I love udon noodles. This super-quick noodle dish is a winner for a speedy weeknight dinner. Garlic, prawns, chewy noodles, a glossy sauce…. These quick and easy garlic shrimp udon noodles are ready in 15 minutes and are made with simple ingredients. They taste so delicious and are super easy to cook. In this recipe, you’ll see the easiest way to make this prawn stir-fried Udon noodles.
Hi guys. Welcome to my channel. Today we are making simple garlic shrimp Udon noodles. Let's prepare the ingredients. I use 1/2 small cabbage ~ 180g Cabbage
Slice the cabbage, not too thin, not too thick
1/2 Medium onion ~ 70g Onion. Slice onion into strips
5-6 Green onion stalks. Separate the green and white pot
Finely chop the white part
2 Large garlic cloves. Mince them and set aside
Chop green part
Let's prepare the sauce. 1.5 Tbsp Light soy sauce + 2 Tbsp oyster sauce (or 2.5-3 Tbsp soy sauce if none)
1.5-2 Tsp Sugar + 1/2Tbsp Water
Mix well and set aside. Mix the sauce before you start cooking. This will make it easier while stir-frying
300g Udon noodles. Boil water and add noodles. Cook the noodles less than according to the package instructions
Gently separate the noodles. Don't oversoak the udon noodles. When they've loosened drain the noodles right away
Toss with 1.5tsp sesame oil
Now we are ready to stir fry. Heat a wok/pan on high heat and add 1 Tbsp cooking oil
180g peeled and deveined prawns
Put the shrimp in the pan and let them pan fry briefly
Then turn over to briefly pan fry the other side
Add minced garlic and 1 Tbsp cooking wine. I use Mirin.
A little bit of salt and black pepper. I add 1/5 Tsp salt and 1/3 Tsp pepper.
Mix them quickly
When the shrimp are all cooked, set aside
Add some oil (~1 tablespoon) back to the pan/toss
Add scallion whites and stir fry
Add the cabbage and onion
A little sugar and salt. I add 1/5 Tsp salt and 1/5 Tsp sugar
Stir fry until the vegetables are lightly charred
Spread the veggies around the wok to get a light char
When the cabbage is nicely coloured
Add udon noodles and cooked shrimp back
Pour the sauce we prepared earlier
Chilli powder (Optional). I love spicy.
Toss together until the noodles are fully coated
Taste and adjust salt if needed. Mine is perfect. Not add anymore 😘😍
Add the green onion and done!!
Garlic prawn udon is ready! Place on a serving plate!
Garnish with spring onion
Wow ~ Smells so good!! A tasty and nutritious meal!
I'm so happy with your likes, subscriptions, and comments. Bye-bye and see you next time
