Best Way to Eat Cucumber! Who wouldn't like Fresh, Crunchy, Spicy Cucumber?

Hi friends! Today I will share a super simple recipe with you one of my all-time favorites. It’s a spicy cucumber side dish. I have 2 cucumbers ~450g After washing cucumbers, I’ll trim off the ends Split cucumbers into 4 parts. Cut the cucumbers in half lengthwise. Then cut them in half lengthwise again Carefully cut out the seedy cores. Removing these watery sections will help keep the cucumbers crunchy and prevent the sauce from getting watered down. Cut them into slices at an angle Place the cut cucumber pieces into a bowl. Add 1 Tsp salt and mix well Set aside for 10-15 minutes so the salt can draw out the water from the cucumbers. In the meantime, make the sauce and prepare spices. 2 Cloves of garlic Smash and thinly slice the garlic 1 Piece of ginger (~5g) - Thinly sliced 2 Red chilies - Thinly sliced. If you don't eat spicy food you can skip the chilies I remove some seeds. Add as much chili as on your spicy taste Let's make the sauce. 2Tbsp Soy sauce + 1Tbsp Vinegar 1.5 Tsp sugar + 1.5 Tsp chili powder (paprika) + 1/2 Tsp black pepper 3 Tbsp water and mix well Discard the excess liquid Heat a pan on medium high heat and add a little cooking oil Add sliced garlic and ginger Sauté the spices until fragrant Reduce heat, add sliced chili and sauté 15 seconds Add the sauce we prepared earlier Stirring constantly and cook for 2-3 minutes When the sauce is reduced, add cucumber Mix the cucumber with the dressing Look... The cucumber is so delicious and fresh! Mix and shake quickly. Not cook over We done! Plate and enjoy! I love this cucumber dish: Crispy, crunchy, tangy, and juicy. It's the ultimate combination of lightly tangy and savory flavors with a touch of heat. It is simple but delivers flavor! Fresh and crunchy! You definitely try it! I'm so happy with your likes, subscriptions, and comments. Bye-bye and see you next time