🇪🇸Ein spanischer Metzger hat mir dieses Rezept beigebracht! Das Fleisch schmilzt im Mund wie Butter😍

How to cook Jjajangmyeon 2. Wash in cold water. 3. Turn over and cook to the other side. 4. Add in lots of oil and fry. 5. Fry until the meat is cooked through and the seasoning is absorbed. add the tomatoes add the onions add the garlic add the green onion add the onion Garlic Onion Bok choy Shimeji mushroom Zucchini Onion Garlic Water