Cooking FILIPINO FOOD Bicol Express & Buchi Rice Cakes For British Boyfriend! (Best One Yet)

spicy coconutty porky fatty hi guys and welcome back to another daily juice today is another exciting day today is another cook with me I'm back in the kitchen I am back cooking more Filipino food as a little recap I've already made balelo's Terron adobo catalog champurrado is that everything I think that's it and today I'm gonna be adding two more recipes to that list I'm gonna make you become Express and also food cheap so I've been trying to film things in pairs instead of just one dish I think it's kind of fun to have like a main and a dessert or a side or a snack something with it just to make it a bit more difficult and I like to test myself and I think with the Buchi today like the repo Express Pacific recipe seems fairly straightforward fairly simple be coextensive one of joins my favorite Filipino dishes we like spicy food we love coconut and that kind of flavor so I'm excited for that but the Buchi I've been reading the recipe it seems quite fiddly and hands-on so maybe that'd be a bit of a challenge today maybe not we'll see so as always let me know in the comments what you want me to try next what are the pairings I can try out and also of course if his recipe differs from your own then please also let me know in the comments correct me do whatever you'd like to do the comments I always love reading them with these cooking videos it helps me improve my skills and I'm just really glad you guys enjoy watching these kind of videos because they're a lot of fun for me to make an even better for georgia´s he just gets to eat all the food at the end of it so win-win okay I'm gonna start by making the Beco Express and then later once it's super I think it's at 40 minutes of cooking time when it's simmering I'm gonna get started on the dessert I've got my ingredients ready so I didn't realize the cut of meat you meant to use is pork belly and luckily we actually already had some in the fridge from our rare foods in a braid so I'm gonna cut this up I'm gonna get all the beds ready I've got my Chili's hair I don't know if I put the right Chili's I think these are the correct ones George is an Instagram I appear the day and a few people who told me to use this instead of this but I like the flavor of these so I might just go for it and combine both I feel like I see some when I eat because it's breath I often see green and red therefore I think I'm using my intuition how I think I can use both and we'll make it extra hot so here comes the lucky man I always love it when Lucy decided to make these videos because I mean I'd be having lunch anyway so I'd be cooking you lunch anyway yeah that's what I mean so it's like it benefits all of us when you make some delicious food one saying is I love your cooking and I'm very excited for this meal don't like interview me not ask me what I want where there ask me what I want for dessert well I'm not asking you you want I'm making something that I want to make and if you want to eat it you can what if you gave me a full menu like at the start of every week and then I just choose you want in my own joking I'm always grateful whenever Lucy cooks I'm really looking forward to this hopefully is gonna be absolutely delicious - a right we don't want you in this video anymore it's a Lucy blog today so as you can see I have my ingredients lined up just here got coconut milk we've got some shrimp paste also known as the goon bug ooh it's in that place a and there's a regular one night there was a hot and there was a sweet I think I got regular got some ginger some onion our chilies and the minced garlic we get so many comments asking whether it's from in the last video super handy it was like 300 pesos and it's lost its so long already but it from Land's is it could interested okay we're gonna pop in some oil into our big pan then I'm gonna chop up one onion and then I'm gonna put this mince to go or not mess this chopped up garlic to our pan a tablespoon of garlic do so handy some ginger already smells amazing like garlicky oniony gingery and now I'm gonna chop up this pork belly into pieces but cooking with pork belly always makes it so tasty because all the fat in it I'm very excited for this it's sizzling away you can hear that and now I'm gonna put this pork in I've chopped up straight into this nice sauteing mix okay so I now need to wait for this to brown a little bit and cook through and then I'm adding the shrimp paste and the chili pepper so I can actually chop the chilies up now it doesn't say how many I thought this is gonna be something where you can kind of choose depending on what you like this says six pieces of Thai chili or serrano pepper does that mean six of these or does it mean six of the big ones I feel like these are gonna be quite different I think neither spicier than these but let me know if I've got the right ones here in the comment okay I'm gonna go with this I think it's not a lot it's a six pieces but these are tiny stupid yes you smell quite hot I'm not gonna take the seeds out cuz i think i think you see seeds Envy co-expressed but they're the recipe I've caught it doesn't instruct how to do this or like if I should chop them up so I think I'll slice them a little bit just so you don't have this whole thing in your mouth and I guess the coconut milk will take away some of the heat from these I think I'm going a bit overboard okay 15 little ones it's not too many George 15 of these and two of these there has to be said six but I don't know if either of these I think it's six spicy ones I'll do a little bit less severe ten of these and two of these okay okay okay my hands are actually burning I'm chopping there this is not a good sign I wanted to show you the port click here looking real nice picking up browning in half smells amazing now I'm going to slice these chilies okay there are a lots of seeds in these the pork is cooked you see it it's looking pretty tasty already I now have to add in this shrimp paste [Music] accidentally taking the entire wrapper off go keep going oh it's really watery like oily on top it looks different to how I imagined it okay shrimp paste is in give it a quick stir and I'm gonna add the chilies and then add the coconut milk [Music] [Music] it smells so good spicy coconutty porky fatty lovely so if anyone wondering this is the recipe I'm following today and now I'm up to point number five I now have to wait for three minutes for it to simmer and get tender and then add salt and pepper and we're good [Music] eyes I've just realized something I don't know why didn't Google this before I think I was excited to make it and I didn't realize but I did buy the correct peppers the red ones I was meant to use six and I've used a lot more than six and I did another type of chili and I think the quote I've made a slightly smaller quantity because the recipe serves six so I basically like times the amount I meant to use by about five so we're going with five times hotness accidentally and George my we love spicy food we finally can generally handle the heat with food here in the Philippines we're happy things to be spicier than that but I think five times it's gonna blow our heads off we'll see okay now I'm gonna get started on making these bit cheap with it's with mung beans so I had some mung beans I've let them soak for a couple of hours I've now put them in a pot with some water to boil and I parent him in 30 minutes and I staring the sugar and that's like the filling and then I need to then make with the glutinous rice flour and the sesame seeds the outer coating so these actually remind me of Rojas market in davao we had these I was like chocolate flavor of a normal and something else I think and they're really really good I'm just making like the simple mung bean version today so I've got some green mung beans it's currently boiling I'll show you what it looks like here we are bringing them to the boil Riko Express is pretty much finished I'm just letting it simmer now so 10 drop the pork I also need to cook up the rice as well so I think I want to do that now just what everything else kind of simmering behind me please let me know the comments right now which boots you flavor is your favorite I think we had chocolate as well I already said that but like chocolate inside and chocolate on the outside if this goes to plan and maybe this is gonna be like something I can make lots off and lots of variation so let me know there's any amazing flavor and also is it just sweet stuff can you get savory they're currently boiling either need to add half a cup of sugar into it mash them up and that's just a filling then I've got this glutinous rice flour I've never cooked with this before there's a lot of polar bear on the front not sure why and basically I need to add mix this with salt sugar water it's actually really simple mix it all up make it into like a dough ball put the mung bean topping inside I don't have to wait for it to cool or not put it inside seal it and then roll it in sesame seeds that's the recipe I've got to follow let me know in the comments if yours is the same if you do something different to me but so far I'm feeling quite confident I'm feeling like it's not as hard as I initially thought I don't have a big bowl to mix it all up in so I'm using a pan that's fairly thick it doesn't say anything I guess it just holds the ingredients in okay we've got about ten minutes left on the mung bean so I'm gonna start putting the ingredients into this makeshift pots [Music] [Applause] [Music] I've got my throw in a pool just here Georgia said is that how big it is no George that's not one that's all of them and I've got my mom means here they've gone nice and soft as you can see I'll bring a little bit closer and I'm gonna add some sugar and keep missing them I actually think I've made quite a good dough here the recipe says if I can pinch it and it wasn't ready it's good it should feel wet but not overly sticky so I'm pretty happy with this and I need to roll it into a log I've done the recipe for eight pieces so I need to cut it into eight and then we'll get filling and for you [Music] [Music] okay so I've got the balls ready they're quite trick like quite soft I don't know if it's because they need to be cooled down but they look good they look like what I've seen before and I'm now gonna pop them down into this cooking oil have you all lower them in with this ready and I think it's meant to be deep-fried but I don't have a deep fryer so we're just gonna do a shallow fry and then turn it over so because of this they're slightly flat on the bottom they're gonna be square but I think they're gonna taste good and it's the same kind of thing isn't it I don't think it would you reckon yeah it's fine tastes the same right I'm actually really looking forward to these when we go scouting reason like I said about the rayna's mark in the bow oh yeah yeah they're all in somewhere I'm a bit misshape I find it quite tricky rolling them but actually very happy with how this is turned out it looks legit yeah it's like crispy a little bit crispy on the outside I'm just soaking them to get rid of some of this oil they look good some of them have got the mung beans coming out a little bit I don't know if that's normal or does my incompetence but no no that looks amazing yeah I'm so excited for the Bicol Express as well yeah is it time to eat oh I'm gonna ride this food trade baby oh dude train food okay I place it up I popped it in bowls and so you can have like our enol portion it's pretty quite a lot there the master portion of rice got this as well there's actually the only meal of eating today so that's exciting extra hungry an extra looking forward to it can I have a spoon or not to show you this show you guys just so you can see because Kony missiles like a soup but just to please two days actually pork in here it looks really good actually there's a ton of days look super creamy super take and icy but also it smells nice and garlicky as well as you were the chef you will have the first bite a little bit just to try for you guys well this actually looks really good I mean it looks no it looks like peacocks gross so that's got to be good what I made but I made people Express today and George tells me it looks like Bicol Express great ok let's go it's dime in I'm quite nervous about the spies as I said I times it by five instead of yeah oh my god oh wow incredibly in a really good way we're gonna clear us out okay the it's so creamy that's one for you disgusting I mean like for your sinuses yes it's like a really nice like you have it and the first thing that hits you is this delicious like meaty porky flavor with the garlic and the onions and then the next thing that hits your mouth is the the coconut and it fills your whole mouth it's like intense coconut flavor and then you get the hit of the chili last it comes together so nicely with the rice it's absolutely unbelievable I have to get in there myself my mouth is actually watering like when you're mouth watering isn't just a phrase it's a real thing I am so it'll get a handheld I am so glad that you know how to cook I left the book for much longer than I was meant to you really hope I mean good is that right actually probably what am i I think there might be my favorite thing I've cooked Filipino Wow oh yeah that's delicious genuinely I could eat that every single day okay yeah the Chili's hitting me now yeah but that's good oh wow least you have outdone yourself 10 out of 10 12 out we're gonna crack open one of these now I'll show you on camera nice Wow is it supposed to be green inside is that green mung bean it's gone mowed it boy 1 let's give this a go it's very warm still mmm yeah okay so the first thing that hits you buddy I'm not doing that again I'm the sweet mung beans actually unreal the the dough is really soft and should be like round the edge then you've got the crunch on the outside and there's so much sesame flavor oh can you feed me some is it sweet Wow open wide that is amazing Lucy has outdone herself with this one guy's insane let us know what you want her to cook next I've already got my list that I've submitted but I think she's gonna listen to you guys a little bit more we're gonna finish off our Beco Express Buchi dessert we're gonna have a little bit of a feast right now but well done really really good thank you give this video a thumbs up if you enjoyed it if you want to see us cook more stuff you I'm taking you okay can you tell I wanna eat yeah but we appreciate all the support guys give the video a thumbs up comment below anything about the food any recommended dishes that kind of thing we'd love to hear your guys opinions on that but we're gonna eat our food enjoy this now and we'll see you in the next juicy LOC bye [Music] this moment too