Cooking FILIPINO BREAKFAST FAVOURITES (Tapsilog & Champorado) For My British Boyfriend!

didn't expect that did you good morning everyone welcome back to another daily juice today is another exciting video I'm cooking more Filipino food thank you so much for the support on the last one so far on my Filipino recipe repertoire I have sinigang adobo bulalo Terron and today I want to add two more recipes without with making some taps alot some beef tap up with garlic rice and egg and also send champurrado so to Brett's dishes I'm making the ultimate Filipino breakfast today for George and I George there's a lot of comments in the last vlog saying how much of a lucky man you are to have me what you have to say to these people yeah I know it's true it's definitely true I'm very very lucky I appreciate everything you do for me nothing is taken for granted and I'm very much looking forward to this meal but very hungry so how long roughly is it gonna take so I'm gonna start off by doing the marinade for the beef tapper and then I want to make em proud I'm gonna try and like time it these things already at the same time but I've only got a little hop thing to use so I'll do my best and I'll show you guys what I'm doing as always I've just googled a recipe online for both of these and I picked the first one because I feel like that's gonna be the one that most people have done it's got the most clicks on Google so maybe it's the most legit one but as always if your recipe differs to what I'm doing today please let me know in the comments and please also comment below what Filipino dishes you'd like me to try next I've actually really been enjoying doing two at the same time this kind of like making an actual Filipino meal like a feast I know in the Philippines you don't normally order just one dish it's usually that you get quite a few and you kind of share it and I love that like family-style eating so I've really been enjoying this like pairing thing so have I done well so far do these two go well together do the blue yellow and the cheer one go well together let me know if there's any classic staples I know seasick and beer go well together who knows that could be one coming up soon no I can make their base fine got all my ingredients here and I want to start by slicing up some beef [Music] okay I'm gonna pop it into a little bowl to marinate it so I've sliced it nice and thin as you can see just here a little close up nice bitter be fair so now I need two tablespoons of vinegar and three tablespoons of soy sauce [Music] [Applause] [Music] and then we're gonna add our garlic and then we're gonna add some salt for white pepper take it out some pepper then we're gonna add some salt give it a nice mix okay that's gonna do some marinating in the fridge for a little while and I'm then gonna get started on the champurrado so here I've got some glutinous rice this is like sticky rice I think it's also used to like mango sticky rice and you can see here and it just looks really different to the usual rice that I use I think it's more like risotto rice maybe I'm also just popping some normal rights just in the rice cooker to have as part of the tap solo I believe tap salade means the tapper and then like egg and rice and I think I know you can get loads of like a long breakfasts I think that's right is it all a log George like taps a log toss the log what's longer nice' I know it's a sausage but what is it as the Illig when you have longer usable sauce a log is isn't it is it I've heard that let us know in the comments guys washing my rice three times as always I love cleaning rice find it very satisfying so I need to get one cup of this glutinous rice you know today was a heavy rice day but there's nothing wrong with that I can't make it [Music] I'm now gonna add one liter or some water to the rice this is any half okay I've got the heat on high and turn the lid on wait I've turned the heat on high and pop the lid on that way and then once it's boiling I then need to turn the heat to low and I think then just leave it for like 10 to 15 minutes so that gives me some time to get started on the beef okay let's check this out Oh smells oh it smells so good cannot wait to get into this lots of things going on I've got lots of pans on but that's the fun of all this isn't it right where's my tap a recipe gone okay I've got some cooking oil just heating up in a pan now to fry the beef in but now I need to get the chocolate part of the champurrado ready so I've seen recipes that use cocoa powder I've seen recipes that use actual like bars of chocolate so I had a little bit of cocoa powder left and I have a small amount of chocolate so I'm going to use both that's probably wrong but if the ingredients I've got I couldn't find any more cocoa powder so I've got this amount here and I've also got this much chocolate these are really thin so I think this is probably equivalent to what I meant to use recipe wise and I need to mix that in now with some brown sugar and then when the rice is that a better consistency when it's simmering for 10-15 minutes I'll then stir it all in and then I've also got some condensed milk I think this is the right stuff some condensed milk condensed creamer just hear that I think the recipe said to add to taste so at the end I can pour it on top and try it and see if we need to add some more of that as well so a really simple recipe actually but I'm just trying to draw all the two different breakfasts right now but it's a lot of fun [Music] okay this is boiling so I'm gonna give it a quick stir and then take the heat down to quite low and I'm now gonna fry up the beef [Music] [Music] [Music] if YouTube smells was a thing you'd be really enjoying yourself right now it's not unbelievably good in half okay I believe this rice is now at the perfect consistency what'd you say to add the other ingredients let me know in the comments it's looking good a lot of the waters gone but it's kind of thick now and I'm now going to tip in the brown sugar and cocoa powder mix oh thank you back to sticking with like plain rice for the tap to log as obviously I know how to do that and I've never actually made garlic rice before but I'm gonna try and make some now because I think it tastes so much better especially with the egg and the beef and all the flavors there so I'm just frying up some garlic in the pan here the beef tapper is looking delicious it looks ready to go just here well that actually looks amazing if I do say so myself and the champurrado is also here and I'll plate that up in a second and pop the condensed milk over on top it's looking nice and dark and chocolatey this there and then I've got some rice in the cooker that when I'm ready with the garlic I'll pop it in fry it up and I need to cook two fried eggs and then we're good to go [Music] [Applause] [Music] okay let's see if this works it's my plan I don't know more people normally use for this but I always see it in art the dome on a breakfast plate it's a let's see oh I didn't all the edges I don't think this will come out I think I should have put oil around the edge oh okay well let's go try now do the magic potion all right oh look at that I'm so happy I look so nice wow that's perfect shape and the perfect portion size I'm the perfect girlfriend well we're lucky a second time yeah nice [Music] don't you forget I know that it was just [Music] secret [Music] I'm very excited for this we do a lot of food videos recently which I'm all for you have to cook them that's why I'm all for it so I fried an egg got our garlic rice and fried it and happy Tucker I'm gonna go straight in with some beef stock garlic rice let's try together that it's really good they're like garlic and so what the beef is so soft can you make this every day yes the beef is so soft the garlic is so good well done this your skills aren't true that right are we gonna try this as well now we can eat first okay taste test fit we're going sweet to savory burner subscribe this kinda reminds me of like a chocolate rice pudding that ingredient wise I love rice pudding it's something like a classic dessert that your mum makes in the UK so let me give this a go really we used em unsweetened cocoa powder and slightly less sugar than the recipe and it's not to be sweet at all it's like got that nice like a dark bitter taste from the chocolate and then the sweetness from the condensed milk the softness and the puffiness from the rice it's so good I could have this every day I loved it as a kid yeah my dream let me go an enemy and this is good for rainy days I think as well I love it battle mate no guys insane I could eat that whole bowl well there's more so feel free okay can we eat before the outro as you can see it's a lot later now we devoured on delicious Filipino breakfast earlier on and we've got to end the vlog so I'm going to end off here so please give it a big thumbs up if you enjoyed it let me know how I did in the comments with both of these dishes I'm genuinely like so impressed with ethylene making them both again they're really really delicious we've got some time Friday left in the fridge that will maybe have for tomorrow and let me what you want me to make next down in the comment section below we've got loads of reaction videos over on GC reax coming out at the moment over the next few days and we're nearly on 100k on that channel which is insane so we're gonna have a second play button see and I can't believe I'm saying that in the next few days I think you might hate it a fingers crossed so head over there give us a subscribe on that channel if you can it really really mean a lot to us and we'll see you in the next day geez I go [Music]