Mere Husband Mujhse Yeh Fish Ka Salan Farmaish Par Banwate Hain | Masaledar Fish Salan | Fish Curry

Today I'm sharing with you a delicious and delicious Masala Fish Curry which is not only spicy but also soft and flavorful that it doubles the taste with rice or naan Perfect blend of delicious spices, soft texture of fresh fish and the thick and rich taste of gravy that fills every bite In this recipe, I'll tell you step by step how to marinate the fish How to prepare the gravy and I'll also share the secret of that gravy which makes this dish restaurant style So watch the recipe till the end If you like it, please give it a thumbs up And if you are new to the channel, please subscribe to the channel So let's start making it To make Masala Fish Fry, these are fresh and clean pieces of fish If we look at the weight, they are 1 kg I had dipped them in vinegar and salt water for 15 minutes After that, I washed them well Now it's time to give them a delicious flavor of spices To make the masala, I have taken a dish In which I'm adding 1 tsp of turmeric powder Along with that, I'm adding 1 tbsp of red chili powder And the quantity of red chilies should always be according to your taste Add 1 tsp of salt Along with that, I'm adding 2 big sized lemons whose juice I have removed Add 2 tbsp of water Add 2 tbsp of sugar And I'm adding ginger garlic paste which is a little more than 1 tbsp Add 2-3 tbsp of oil The benefit of adding oil is that when you apply the masala on the fish pieces, the masala stays on the fish pieces and doesn't come off Now mix it well These spices along with the fish will give a rich and aromatic taste And when they dissolve in the fish, the result is mouth watering Now I'm going to apply the masala on each piece of fish It's very important to coat each piece properly so that the masala gets absorbed inside This masala not only gives a taste but also gives a rich and colorful aroma to the fish So here I have applied the masala on one piece I'm going to coat the rest of the fish pieces in the same way After coating, you have to let it rest for half an hour so that the spices get infused inside The fish has been resting for half an hour Now I'm adding 1 cup of cooking oil Heat the oil on medium flame and fry the fish pieces one by one in the oil It's very important to maintain the temperature of the oil so that the fish pieces are perfectly golden and crispy After applying the masala, it's important to fry the fish pieces so that the masala gets sealed and the texture becomes restaurant style Fry them for just 2 minutes After 2 minutes, flip the fish pieces and fry them for 2 minutes so that they get evenly crispy from all sides While frying the fish pieces, keep the flame on medium so that it gets cooked from inside and becomes light crispy from outside Fry all the fish pieces in the same way and keep them in a separate tray or plate Now in the same oil I fried the fish pieces and strained the oil I'm adding 1 tsp of fenugreek seeds This small thing makes a huge difference in the taste of the curry The slightly bitter taste of fenugreek seeds and the strong aroma of the gravy gives an authentic traditional touch I've added 1 tbsp of garlic paste Keep in mind that you don't have to use ginger Just add the garlic paste Fry it for a few seconds so that the rawness of the paste gets removed 2 big sized onions weigh around 200 gm I've made a paste of it and added it Now fry the onions You have to fry it so that the moisture in the onions gets removed Adding the onion paste will give a natural sweetness and thickness to the curry Fry it for 3-4 minutes Now add the spices 1 tsp of salt Always add salt according to your taste 1 tsp of turmeric powder 1 tsp of red chili powder 1 tsp of Kashmiri red chili powder This is not spicy but it gives a beautiful color 1 tsp of cumin powder 1 tbsp of coriander powder I'm adding 1 cup of water so that the spices don't burn Fry it well so that the raw flavor gets removed It's very important to fry all the spices with the onion paste This is the most important part of this step because the raw taste of the spices doesn't get removed and the flavor doesn't develop I've made a paste of 3 medium sized tomatoes Add the tomatoes and fry it well until the oil separates As the tomatoes get fried in the gravy the color of the gravy will get darker and it will give a thick texture and tangy flavor I've blended the tomatoes so that the gravy will be smooth and creamy Fry it well with the spices for 4-5 minutes until the oil separates This is a sign that the tomatoes are cooked well The tomatoes are fried I've taken 1 cup of yogurt I've whisked the yogurt While adding the yogurt either turn the flame low or turn it off Keep stirring it continuously so that there are no lumps Yogurt not only enhances the taste of the gravy but also gives a rich texture to the gravy and gives a perfect balance to the spiciness of the spices In my viral fish curry video there were a lot of comments that yogurt and fish should not be eaten together But actually this is just an old myth According to science the combination of fish and yogurt is safe if both are fresh and properly cooked Some people may have an allergy or digestion issue but it is a different medical condition which is not applicable to everyone I've added 1 tbsp of dry fenugreek Rub the dry fenugreek so that the flavor increases Mix it well The gravy is ready Now I'm adding water You can add as much water as you want I've used 1.5 glass of water which is perfect The pan is small so that the fish pieces don't break I'm shifting it to a big vessel Now we'll bring the gravy to a boil The gravy has come to a boil Now it's time to add the fried fish pieces to the spicy gravy They are very delicate at this point So you have to add them very carefully to the gravy When they go into the spicy gravy the taste and aroma doubles Add each piece gently so that they don't break The fish is already tender so carefully handling is important I've added all the fish pieces Now you don't have to use a spoon Just hold the pan and rotate it so that it gets mixed so that the fish pieces don't break Now we'll cook it for 4-5 mins on a low flame so that the fish doesn't get overcooked Keep the gas flame low It's been 5 mins The curry is cooking It's smelling amazing Now we'll add 1 tsp garam masala and mix it well For garnishing, I'm sprinkling finely chopped coriander which not only enhances the taste but also gives it a vibrant color When this hot gravy falls on top of the fish it not only makes it moist and juicy but also enhances the taste and flavor So our spicy and flavorful Masala Fish Curry is ready The perfect blend of spices rich gravy and tender fish everything is restaurant style Serve it with hot rice or naan and enjoy the taste I hope you liked this recipe and video If you did, please share your feedback in the comment section If you are new to the channel, please subscribe I'll see you in the next video with a new recipe Till then, goodbye Allah hafiz