How to Make Quick and Easy Buttery Honey Cornbread Recipe

Welcome back to another episode of Be Sure to Cook. Today we're going to be making a homemade honey cornbread using real corn. So stay tuned and let's do this. Okay we're going to start off with all of our dry ingredients. So let's start it off. We're going to be using one cup of all-purpose flour and I'm just going to sift it a little bit. One cup of sugar. This is one tablespoon of baking powder. Make sure you get all your baking powder because if you leave any out it could really affect the rising of the corn. A half teaspoon of salt. Okay now I'm going to whisk this up. Then I'm going to use one cup of finely grated corn. You can't have cornbread without cornmeal and I'm going to whisk this also making sure I get this evenly in here. Okay this is finally I'm set this to the side. Let's do our wet ingredients. Okay in this bowl I'm going to mix honey. One fourth cup of honey. I gotta hold my hand. I don't want this to fall. There we go. I'm going to crack two eggs. This time I am looking at my eggs while I crack them. Okay the second egg. One cup of the milk. This is the one fourth cup of unsalted butter. With that whisk I'm going to mix all of this up. Getting those eggs beated up in there. It's a little tough. Gotta get that honey worked up in there. Get that out of the bottom. You gotta real whisk that up. Okay I'm adding a little bit of my dry ingredients in my half and I'm gonna whisk it up until it gets incorporated and I add the other half. Then I'm gonna add the other half and I'm gonna whisk this up until it gets incorporated and then now that it is a little I'm gonna add a cup of cream sweet corn. That's my secret. Then I'm gonna mix this all up together making sure I get it all in there. That sugar and everything's in there and once this looks great I'm gonna grease my pan which it looks great to me. Okay I got a glass baking pan which I just love glass baking pans. I think it comes out you can see the brownness of it at the bottom. That's just my thing. I've just got a kick for glass but you can use any pan you want. I prefer glass. I just like it better. Anyway I'm gonna spray this with a non-stick butter spray because guess what it's a butter cornbread and it has to be butter because it's cornbread. I'm gonna take my batter and I'm gonna put my batter in here and guys don't really over stir that a lot because you don't want to keep stirring until it just fluffs up. I had already preheated my oven to 350. It's been preheated for hours now because I was making something else. So it's 350. It's going in a in a 350 degrees for about 20 to 25 minutes. If your oven cooks faster look at it about 15 minutes. Check it. Just keep checking it every 15 minutes until it's done. Here we go our cornbread. Check it every 15 minutes. Okay I got me some butter for the cornbread and all I'm gonna do is just roll it around on this hot pan. Okay now we're gonna cut our cornbread. A big slice or a little slice. I'm just gonna cut a nice corner of that cornbread. Don't forget guys it's got corn in here and it's gonna be delicious. A nice slice of moist cornbread. Now this is real homemade cornbread using corn and it's a cream corn. You want to get a sweet cream corn. So follow the recipe and you'll have wonderful cornbread for your friends, your family, and your guests or whoever comes over. Please like, share, and subscribe to my YouTube channel because guess what? I didn't make this cornbread alone. You and me we made this together. And if you come back we can make plenty more dishes. Hey guys see you next time. Bye.