Easy Chinese Fried Beef Egg Rolls Recipe From Scratch

Welcome back to another episode of Be Sure to Cook. Today we're going to be making homemade egg rolls. Everything is homemade so stay tuned and let's do this. Okay I have bought some steak and it is a beef sirloin tip steak is what I bought. Okay I have already started cutting some of the meat so I can be quick about it. So okay this meat has already been washed and I'm going to do is dump this into my bowl. Okay then I'm going to put some of this meat that I had for the egg rolls and I'm putting in my food processor and I'm just going to puss this and grind this up as much as I can. Okay and then I'm going to take this take it out of my miniature food processor. I need all of that. Okay I'm going to shake a little of meat tenderizer and I'm using the one that's no salt. Then I'm also going to use some soy sauce and I get the low sodium soy sauce and I'm going to mix that around and then I'm going to add some garlic to this. Okay so I'm just using just a little bit of this. I don't even think it's just like one fourth teaspoon because it is strong and I'm going to mix this up really good in my meat and I'm just going to sprinkle just a little bit. See that that is just a little bit not a lot. Okay so that's done this gets wrapped up marinated. Now that the meat is marinating for 45 minutes we have enough time to go ahead and stir on our vegetables and I had went and got some carrots so we're just going to start off with one carrot. Okay now I can be able to cut this carrot so I have my knife one for the egg rolls. Okay after I washed both of my carrots now I have some Napa cabbage. I'm going to take my knife and make sure it's crispy crunchy and I'm going to cut it in half and I'm going to strip this. Okay now we're going to be chopping up some green onions. Okay I have some olive oil that I'm using. You can use any oil. I've got my little wok here and I've got it blazing hot. I got my marinated meat that's been marinating over 45 minutes. Remember that meat I'm going to start sticking that meat into that hot wok. Okay once I got that out of the wok I'll put that on the side. I've got this great seasoning mamacita. I'm just going to add a little of mamacita in there. I'm not using the whole pack because I'm flavoring with all I have. There you go with my flavor in the mamacita. Okay I got some of those carrots. You remember those carrots? Since these are raw since they're still hot I'm just going to go ahead and toss those carrots. Okay then we're going to put some green scallions the onions that we put. We're going to put a little bit of that in there. We're going to toss that around. Okay here's that cabbage I'm going to pour in here and I'm just going to toss all this together. Okay so I'm going to take this and put this in a big bowl. I got a large egg that I'm just going to beat and this is going to be my combiner to my egg roll shell. Okay I have my spring roll wrappers. This is for the spring rolls. I'm going to get a scoop one third cup of meat and I'm going to put it in the middle here and it's the meat and everything and I'm going to spread it out. Okay this is some oil that I had. This is vegetable oil and I had fried a taco shell in there and it's still good. I'm just going to reuse this oil to fry my egg rolls in. It's all the same thing. Okay so I had took these egg rolls and I had put them in a freezer and I kind of like got them stiff. So I'm going to do about three of these. Let these cook and I got me a little spiral holder to drain the grease. Ain't this cute? I really do like this. Sometimes the egg rolls don't want to turn over so you gotta like force it to go down in there and let it just stay in here so it can cook on both sides. So I just press it down lightly not where I can burst it or burn it or nothing but I want them to get on both sides. Just submerge it in the oil. Okay and this is so what I did is I took them and I just since they kept flipping over on the side just that's what this is for you just lay that down and let them cook just like that. So we're gonna do two more. So we're just gonna fry up five here and we plated this up with the egg rolls that we have done so these are the egg rolls and this is the beef fried rice and I hope you all enjoy this. It's crispy, golden, delicious egg rolls. Don't forget your duck sauce or your sweet and sour sauce or you can even have hot mustard. You can have whatever you want. You put what you want on yours. Guess what? We made this together. You and me. We both did this together and we're going to do many many more dishes. Beef fried Chinese rice with homemade egg rolls. Please like, share, and subscribe to my YouTube channel and come back another time so we can make even better dishes. See you all guys later. Bye!