Easy Egg, Ham, and Cheese Croissant: Perfect Breakfast in Minutes

You know just Put more as you go because the time you get through doing these vegetables You're probably gonna need a mix up some more so you can if you want just mix up some more. I'm gonna throw some Paprika in there and you know just kind of eyeball it however you want and some mrs. Dash seasoning salt as usual and Little chunks I want You know Size be good because when it goes in your sauce It does that and I just want a little because I'm making a little bit and in these I'm gonna also want to chunk this. I only use like a wedge. I don't know what you would call it I can't measure this for you all but just do what I'm doing. Just follow me, you know wedge and a little bit of green pepper Chunky a little because it's gonna cook it's gonna be Pretty good. I'm gonna show you the size You know because this is gonna have to cook and get soft in here because when you're making this lasagna, you don't want big chunky Vegetables all up on your you know, your noodles and stuff and it's all rocky and stuff So I'm just gonna cut these down these a little bit down Not too small not too chunky So I'm gonna show you what I'm talking about You want that taste in there give It's gonna be vegetables. So this this lasagna is actually You know gonna be vegetables in this lasagna It's no meat to this at all but it is delicious and when I made this and made this myself and start making stuff I made it for my my sister-in-law, she is a vegetarian and she was having a baby and For you know, I you know for me she had a natural birth baby and I Was invited to the natural birth to help her, you know, help her with the baby and all I didn't get to see anything I passed out and was laying on the couch But you know, I was there with her and after all the stuff that she went through I decided You know her having that baby and actually me being in the room and she had a water birth baby I thought that was the most greatest thing that I've ever seen in my life What little I was up to see before I passed out on the couch So I thought for me I wanted to do something special for her because anybody who goes through that Naturally because when I had my kids I was knocked out honey It's no way I could have went through any of what she did I Decided to make her a dinner where she didn't have to cook for the kids or anything The kids that she already had the older kids and I had made them Lasagna, and I thought I made it up and I thought well, you know what I'm going I know they're vegetarians and I didn't know what to cook for them because they don't have any meat and I'm I'm usually a meat Person, but I love cooking so I came up with this great Lasagna dish and I took it over to them They ate this lasagna dish and that's all they've been asking for. Please make it again. It was so delicious So I want to share this with you all So that's what we're gonna do. So now that we got these vegetables all cut up good to go These have been rinsed rinsed. I can rinse these again and Let's start getting the rest of our vegetables together Okay, I've already rinsed off my zucchini. Now. No my zucchini. I'm gonna I want to cut this thin And there's two ways you can do it You can do a knife or you can do a blade it slices But today I'm just gonna go ahead and use a knife. So I'm gonna show you how to do it So I am just going to take it And go down on it I'm gonna make it Then I'm also gonna add in Those vegetables that I did earlier Chopped up. So I want to really cook these down And I'm just gonna mix this up and I'm gonna let these mmm, all of this season now Check it out. I'm gonna add a half teaspoon of garlic powder I Know I've already got garlic in there, but I don't know garlic powder. It just does it I mean, that's fresh but the powder just I just love it. I'm gonna add a Paprika Same as the Mrs. Dash. Remember I told you I was gonna use these seasons over Same as the Mrs. Dash But guess what guys I'm gonna stir this up. I don't want Flavorless, it's gonna be so good It smells good already then I'm gonna use a half teaspoon of Italian seasoning Oregano Okay, all these seasons is a Tablespoon a half tablespoon and for some reason I just want to keep saying teaspoon and it's not so Okay, so excuse my French everybody I am so sorry now I've got a jar of You can use fresh But this is quick, so I'm gonna be using a jar of mushrooms a Small jar of mushrooms that goes in there because I said I'm making a smaller So I'm gonna put those mushrooms in there And I'm gonna cook this down and then I have the mushrooms The juice to the side and I'm gonna go ahead and add that in there The mushroom juice to the side or you can just open up the whole can of mushrooms And just add it all in there at once together. I just drained it and I just use it to the side Now that it's cooking. I'm gonna add some Black pepper of your choice. You can use cracked or you can use already Cracked for you Anyway black pepper, I'm gonna add 1 4th teaspoon of seasoned salt 1 4th teaspoon of seasoned salt Cuz I'm making a sauce I said I was gonna put salt or some type of salt and I like seasoned salt because seasoned salt got extra Seasons into my sauce. So this is gonna be the sauce that I'm making so And we're gonna cook this down because I want to get these vegetables nice and tender And I've cooking this down where it's getting thin. I'm gonna add in is called Italian tomatoes chopped tomatoes are penny tomatoes. I can't even say that word good It's you know, and it's got inside here You can find that in Kroger's or your local grocery store with basil and garlic and oregano. So I'm gonna be adding Any jar It's already got the tomatoes are very seasoned Already seasoned up. So I'm gonna be adding that now guys. Let me show you a trick. I've done all that, right? I'm gonna get a jar and I was gonna do it different but I think for people who don't Want to do all that something easy. I've got a jar of any of your tomatoes. I mean your tomato sauce You can go get you know, like if you're cooking spaghetti or whatever. That's what I'm making any Whatever your favorite is you can get a Any brand did you want? I can't even think of the brand Presto or whatever they call it You can get anyone you need to open up a jar of this All right, I had to open that up because I cannot open up jars anymore Okay, so I've got all this good stuff in here now if I was gonna go through the whole way I would have got the tomatoes the tomato sauce and all that you can do that I'll make that another way, but this is what I call a quick and easy Lasagna, so I'm using an off-brand You know spaghetti sauce is what I meant to say. I'm gonna just use some off-brand Spaghetti sauce that I like that. I think it's good You can make it Really, you know from scratch all the way if you want, but this is easy and quick and it's wonderful Nobody never thought you know, do it like that. You're gonna add some sugar in here Let this simmer for about 20-25 minutes You can add a half teaspoon of sugar or a whole tablespoon of sugar Depends on how you if you want your sauce sweet or just a little not sweet, but anyway you go Baby Oh Back into the oven and Just mix up very well and the garlic and all that stuff. We just want to make sure that just gets yummy yummy So if you look at it really closely, it's got your onions here your tomatoes Your green peppers and then I think we look there's a mushroom just fell out there look at that Mushrooms, so all that's good stuff in there with all these seasons and everything. It's just cooking away. So we get ready to get started on our eggplant and We're gonna be frying up our zucchini Okay, guys You know Don't know what this dance is, but at least I'm not dancing Some days You got me babe, I'm yours to have Don't hurt me, my heart's in your hands You got me babe, I'm yours to have Don't hurt me, baby You got me babe, I'm yours to have Don't hurt me, my heart's in your hands You got me babe, I'm yours to have Don't hurt me, baby Emotional mess, yes But you wouldn't want me less, yes I'm an emotional mess, yes Cause you know how wild it could get, yes And there you go, and it should have There you go Okay, I've got some oil Probably about a half cup of oil And I'm going to put my zucchini in That we have done earlier Put those to the side And we're going to fry these babies up Do a couple of these Okay, so these have been cooking And I am flipping these So I just want to get a nice little brown on them That one went in all that brown Uh oh, yeah I want to get that brown on them And I want to cook these also Cook them a little bit because Zucchini is not as soft and easy As the Easy as the eggplant So it's not as soft and easy So I got to cook these a little bit longer Make sure they get a good brownness on them So I'm going to put some more in here Okay, so I want them to look nice And crispy like this But I don't want to overcook this Because the oven is going to finish it I want them to be in place So I'm just going to take these out And drain these Now, I didn't tell you You can cook this with vegetable oil Or you can do an olive oil Any one you want And you do the same well Same thing as the eggplant As you do in the zucchini Okay, so I'm going to be doing The eggplant Along with the Leftover zucchini that I had left To fry So I'm going to Just get a brownness is what I'm looking for Because the oven is actually Going to Cook the rest of these So I'm going to get these brown on both sides And we'll see what they look like Okay, I want to brown I want to brown these guys I don't want these To get overcooked Because they get real thin And they start melting So I don't want that to melt in the oven Okay guys I got a cup It's just a cup Of mozzarella That I've got in here In a bowl And I'm going to use A cup of Cheddar Shredded cheddar And Monarch Red Jack cheese It's mixed together You can get that at any of your local Stores And I'm just doing this It's better sometimes to do this than me shredding Everything by hand But if you got a block of that Just shred that up and Put these cheeses together Then I'm also Going to do A half cup Of the Parmesan cheese Music So they don't come out perfect but What I did is took a knife and I cut it in half And cut it down and I'm just going to Place these on top Then the next thing I'm going to do To Add some cheese on top of this Or you can, and you can layer it Any way you want. Actually Guys Before I put the, after I put the Cheese, the cottage cheese on You're supposed to lay this cheese On top of the cottage cheese Then lay your Zucchini, then your eggplant More cheese because you want to get this cheesy And then More sauce because you want it saucy You gotta have the sauce So you're going to spoon this Sauce on it very very great Because you want that sauce to get on down In there. You're going to add Majority of your sauce on here You know just layer it the way You want it but you know just put it in Sections because my layering Might not be because I be talking and Doing other stuff so And I'm just scooting so I want that sauce To get on down in there. Yeah I want it to be Saucy. So then after that You know you just repeat your steps If you, oh that's right Then more shells Very pretty Guys. Then I'm going to put this In a 350 degree Oven Up on top of a Baking sheet so the baking sheet could be under This just in case it Bubbles over. But before I do that I'm going to take some aluminum foil And I'm going to show you a trick. Alright I got some Aluminum foil And I'm going to Put my Aluminum foil