Hyatt Regency Seragaki Island Okinawa - Amazing Food, Pools, Beach | Okinawa Travel Vlog

My first pretty productive day since I've been here in Okinawa. I moved to a different hotel. Saragaki Island. Higher Regency. And I'm gonna go get dinner at the Japanese restaurant Shirakachi. So, the second night here at Hyatt, I made a reservation last night. It's gonna be a seasonal Italian course meal menu, so I'm excited. My main course is gonna be beef. I'm gonna get a glass of red wine. This meat is so tender. It melts in my mouth. It's so charming too. So this is my last full day here at Hyatt. It's raining right now again. But yesterday it got nicer in the afternoon, so I arranged to go to a popular snorkeling spot from here, about 20 minutes away. Cape Myra. Hopefully by this afternoon, around 2 o'clock, it'll clear up a bit. Time to relax. This is my last night here at Hyatt. So I decided to splurge on my dinner. I'm gonna be going to a teppanyaki restaurant downstairs. I'm looking forward to that. After all the snorkeling, I'm very hungry. Okay. One appetizer. Cuttlefish. Local fish. Okinawa local fish. Tartare. Soup. Okinawa local potato soup. Cold soup. Yes. Shrimp. Okinawa local fish. White fish. Saute. Tomato. Top. Herbal butter sauce. Wagyu. Eels. Standard. Sardine. 100g. Additional tenderloin. Or a gram of. From Spanish. This is sardine. Sardine. Top. Tenderloin. Sardine. Sardine? Yes. Name. Name is Irabucha. The fish's name is Irabucha. Irabucha, yes. And Napoleon fish. Big one. Okay. It's like a reef fish. This is so good. So fresh. Okay. Thank you very much. Beef. It's just so good. Okinawa zenzai. And vanilla ice.