5 Types Cold Coffee | कोल्ड कॉफ़ी घर पर कैफ़े जैसे | Freakshake - Mocha - Iced Coffee | Chef Ranveer

You often say that Ranveer, in summers you don't make recipes for drinks So the problem is that we have a habit of making chulha So the drinks that have chulha in them Like aam ka panna, squash and all that We make those and show you But the ones that don't have chulha in them Then we don't get the motivation and motivation So what did we do? We said that we have to make cold coffee So let's put chulha in it first So we turned on the stove And we will make cold coffee on a very hot stove Ready? After the music See the thing is that I'm heating the water Because if I don't heat the water Then I won't be able to make a good coffee concoction What people do is They mix the coffee and sugar And mix it in cold water And make cold coffee You can make it if you want But what I'm trying to do is I will cook the sugar Once you cook the sugar What happens is that The life of the cold coffee you make increases It gets a shine, a finish And then you keep saying What day is it? And which box is it? And which batista is it? The coffee won't be like that It will be like that Okay? If anyone is guessing What names he has taken for the coffee shop Then write it down below Which box, which day and which batista Batista is a wrestler I didn't tell you the important thing Actually there are two important things One is that the ice cream is coming first class And the second is Not one, not two, not three, not four You will learn five types of cold coffee Five types of cold coffee This has become the headline Of the newspaper Not one, not two, not three, not four Make five types of cold coffee One concoction This is how dishes are sold I am learning from YouTube After that you have to add a secret ingredient Which is a small cardamom So like I said If you want you can mix it cold But this shine, this finish This glaze, this creaminess won't come And you will say Ranveer you didn't tell me Ranveer told me The 300 rupees cold coffee you drink outside I am telling you the trick for that This liquor is his trick But Just put it in the mixer, mix it, make it That will also work What you have to do is give it a boil And the cardamom trick you don't have to tell anyone The cardamom subconsciously In our mind What does cardamom do? It gives a richness But do add it It will make a difference Guarantee is ours Remove it after one boil When sugar cooks it becomes Syrupy and stringy That syrupiness gives richness That's it, that's why in cooking sugar And keeping the sugar raw This is the difference between the earth and the sky If you see In your box Or day They always add sugar syrup They don't add sugar powder They add sugar syrup in cold coffee That's why it gives richness Why should we promote other coffee shops? Tell me Who will drink our coffee then? You go and spend 300-300 rupees See this will be the chill Let's let this coffee chill Later we will chill with this coffee Wow Ranveer Your dialogues are amazing I didn't tell you What types of cold coffee we are making First we are making iced coffee After that we are making frappuccino After that we are making Iced mocha After that we are making Home style cold coffee And last but not the least we are making Coffee freak shake If you eat it then till dinner Don't worry about hunger This is our coffee liquor See what is the difference See how thick it is Why is it thick? Because we have added sugar And by cooking the sugar For cold coffee It is perfect Now you understand So to make iced coffee you need Ice First of all put the ice down Our hands are clean, don't make fun of the poor We have pure and hygienic hands Now This is the coffee liquor Now Some cream Cream is optional Cream creates a barrier It floats And then this is the milk There you go Perfect Iced coffee Now there is sugar at the bottom Just stir it and drink it So basically You don't have to do anything else, you just need ice If you have made the coffee syrup from our recipe Then you don't even need sugar You need ice, our coffee syrup And along with that you need milk And this first class item is ready Wow And in the middle The small cardamom That's it Ranveer You have to make 5 of these Ah One more See the next coffee You call it Frappuccino Technically it is called Iced blended coffee This is a very good recipe This is a recipe that even the cafe fails Why? Because we are going to add a secret ingredient Which is Condensed milk See what happens with condensed milk One is that The ice reduces the sugar and it balances it The second thing is that by adding condensed milk The ice does not become watery If you add milk Then the water becomes ice and you say It is not fun, it is not slushy To make slushy you need condensed milk See the monopoly This is a first class car Go inside and see If you want it strong Then you can add some coffee See the texture See Same to same Beautiful This is the identity of a good Frappuccino You can Eat it Or drink it See to make a cold coffee like at home You need a clean box Because in summers You only keep it for cold coffee Inside that is very simple Inside that add Our Magical box Add a little coffee powder When you make cold coffee add a little The kick that comes Is fun, then add A little ice One more secret ingredient A pinch of salt A little cream is optional If you dont have cream then dont worry Milk Close the lid And This part is very important In cold coffee at home Usually people bring shakers Shakers for 200-300 rupees See how many I made Raw coffee If you have chilled milk And full cream milk Means Full fat milk Then you will make good coffee If you dont have full cream milk Then add a little cream This is some coffee emulsion And some milk fat emulsion And the rest is your hard work Emulsion See This is called Money back Start with a little and see how far you have come A little coffee powder I will add it with my hands We are chefs our hands are fine This is home made Cold coffee Wash it once in summer And then Buy a new one You dont need a 300 rupee shaker How much is this for? 15 rupees? 25 rupees Our shaker See the fun If you look carefully There are 3 parts This is the stuff And this is your hard work Did you understand? The bottom part is the actual coffee And then you have shaken it And made a froth out of it Tell me This reminds me of my Summer holidays in Lucknow When I used to wait for this only I used to get coffee on this pretext when I was a kid The rest is a joke You didnt get the emulsion right? So there was a monkey village in Yemen Its name was Al Mokha And in the 15th century there was a lot of coffee trade And that Yemeni coffee Which is also called Arabica In many places it became famous by the name Mokha coffee When there was no chocolate in Europe People said lets mix this with coffee And which coffee did they mix first? With Al Mokha coffee So that is why The name of this combination Became Mokha So in todays date if coffee and chocolate Are mixed then it becomes hot Mokha Cold Mokha, all kinds of Mokha So you also dont miss Mokha Make Mokha You need chocolate syrup Here you go Cute And if the glass is not fancy It doesnt mean we wont make it My wife likes to buy fancy glasses It doesnt mean Your wife doesnt like it so we wont make it Now our coffee syrup Standard If you want to take a guess In one portion The syrup that we made 5-6 spoons will be enough Now what next? Milk Lets do one thing While I am garnishing the ice cream You do one thing You listen to the story Of the Yemeni port Mokha And Yemen and coffee You listen to a small story Of the coffee connection And do you know what is our connection with that story? Because if it wasnt a port then coffee would have come late to India The story of coffee coming to India Is related to Yemen Yes, from the Mokha port of Yemen Coffee came to India It was like Baba Buddha Went to do Haj from India He was a very capable Haji And he drank coffee in Yemen But the Yemeni people Dont give coffee to anyone without roasting it Meaning it was impossible To get green coffee Baba Buddha took 7 seeds of green coffee Stitched it in his ashteen And it came to India And where it was grown In his village It is still called Budhagiri The mother of all Indian coffees Is Budhagiri coffee Tell me, where is Yemen? Where is Mokha? Where is our drink? And where is the story of coffee coming to India? God Made two beans One is cocoa bean And the other is coffee bean And when man mixed both It became Mokha And beyond this There is nothing Now do one thing, make Mokha and Hit a four on Mokha Wow Ranveer, what a thing to say Why arent you a poet? Next recipe Four right? Four, see One more And then it will be five Now this next recipe Is called three meals In English freak shake, basically whatever you get Keep adding, like here biscuits Coffee syrup Add it Chocolate syrup Milk Add it See in our time this was not done, I am also learning In my old age To freak shake your life Means freak shake You dont have to drink You have to eat Add biscuits like this And cheese cake, and if its strawberry then Strawberry, and if Gulab jamun Little chocolate syrup Outside and little inside On top of that Add all these dots See So that there is no shortage Now its ok There Now down goes Chocolate chips, little Crushed biscuits Our freak shake Freak shake means it should flow Flowing freak shake, outside falling freak shake Is good Nice There you go, coffee freak shake Now tell me who will be hungry I mean is it a question of being hungry for 24 hours No I wont drink this If I drink this My stomach will hurt, because all these Behind the camera Everyone has an intention, and if someone's intention is to eat you Then your stomach hurts, so Let them freak out Lets do one thing, lets subscribe And lets make this first class Out of 5 atleast one recipe And if you want to make 5 recipes And open a cafe, you can do that Just send me 1 Not percent, send me 1 rupee For 5 recipes Is there a cafe recipe or not? Then subscribe Thank you very much How you tolerate me