Sichuan Double Cooked Fish

Hi everyone, today I'm going to make a double cooked fish 大家好,今天我们做回锅鱼 Double cooked pork is a very classic Sichuan dish Today we're going to use fish instead of pork 回锅肉是一道经典的川菜 今天我们用鱼代替猪肉 First we're going to slice the fish 首先我们切鱼片 I have two bassa fish fillets You can use other fish fillets of your liking 我有两片浓粒鱼片 你也可以用其他的鱼片 First we're going to slice the fish 我们现在来切鱼片 We're going to cut in angle 我们要切角度 And not too thin, like this 不要太薄 Next we're going to marinate the fish fillets 下面我们要腌制鱼片 To marinate the fish we add salt White pepper powder Ginger slices Starch, corn starch Some cooking wine 我们腌制鱼片用盐 胡椒粉 姜片 然后淀粉和料酒 So we'll let this sit about 10 minutes 我们要腌制大概10分钟 Also very important I have spicy bean paste Fermented black bean And Sichuan peppercorn And Chinese leek And ginger slices, of course 我们的调料还有 辣豆瓣酱 豆豉 花椒粒 还有蒜苗 也叫青蒜 After marinating 10 minutes We're ready to boil the fish 腌制10分钟以后 我们现在来汆烫我们的鱼片 We're going to boil the fish about 3 minutes 我们大概汆烫3分钟左右 After about 3 minutes We're going to take out the fish 三分钟以后 我们可以将鱼盛出来 Next we're going to stir fry it 接下来我们要炒制 Now we're ready to stir fry 现在我们来炒制回锅鱼 First we're going to add oil Since the fish doesn't have fat So add a little bit more oil 我们现在加油稍微多一点 因为鱼不像肉一样有脂肪 Now we add Sichuan peppercorn Spicy bean paste Fermented black bean Ginger slices And the white part of leek 我们现在加入 豆瓣酱 豆豉 花椒 姜片 和蒜头 炒香 About a minute We turn up the heat to high 差不多一分钟以后 然后我们开大火 Now we add the fish 加入我们的鱼片 Stir gently 轻轻地推动 混合 So about 2 minutes We can add the leaves 我们最后加蒜苗 Stir gently 轻轻地混合 So we're not going to break the fish After about half a minute Our fish is ready 大概半分钟以后 我们的鱼出锅了 Very delicious double cooked fish So good to be served with rice Hope you guys are going to enjoy it If you like the video Give me a thumbs up If you haven't subscribed to my channel Please subscribe Thank you for watching See you next time 非常下饭的回锅鱼 希望你能喜欢 如果你喜欢这个视频 请点赞 如果你还没有订阅我的频道 请订阅 谢谢收看 下次再见