How to Make a Salmon Sandwich at Home | Simple & Tasty Recipe

Be sure to cook. Hi and welcome back to Be Sure to Cook. Today we're going to make a salmon sandwich and we're going to be using these raw salmons that I'm going to show you how to prepare and cook and put on a delicious sandwich. So stay tuned we're going to make something good. Okay guys I got a piece of aluminum foil that I have ripped off and this is what I need. Okay so I'm using some butter you know like margarine butter or you can use regular butter. I like to use margarine because it doesn't have I'm not getting a lot of the you know it's got fat in it but it contains a little water also. So I just take this and I'm just going to put spread some butter on my aluminum foil because I have a nice little piece of salmon that I showed you. Let me show you this piece of salmon that I had and I got this at the store. It's a piece of salmon there's a little piece here and it was frozen so I unthawed it drained it rinsed it off and this is all raw and I'm going to show you how to prepare this. So we need a couple pieces of seasonings so let's get that together. I'm taking one fourth teaspoon of and I'm just sprinkling a little I'm not going to use all of it just a little on my aluminum foil paper on top of my butter just a tad bit not all of it just a little of that one fourth teaspoon saving that rest of half of the one fourth teaspoon of lemon pepper that's it lemon pepper seasoning so you just get any lemon pepper seasoning you want I just sprinkle a little bit on there and guys I'm also going to take a pinch this is a pinch of dry I'm sorry dill just a little dill I'm just going to sprinkle a little dill just barely sprinkling it you see just a little dill dried dill on the bottom of that pan I mean of the aluminum foil and then I'm just going to sprinkle because I don't want a lot just a little bit of seasoning salt and I'm just barely sprinkling it see barely sprinkling on the bottom because you know why I'm doing this because my fish is going to lay on the bottom of this butter and all this seasoning and it is going to get wonderful it's going to be wonderful it's going to be good and that season salt really brings it out okay I'm going to do the same with I know y'all think I'm crazy my Mrs. Dash blend the same just a pinch you're pinching take a pinch and just spread it around there and guess what I'm gonna lay skin side down just like that wonderful now here's some of the still of the lemon pepper I didn't use that whole one fourth teaspoon I'm gonna take a little bit more just tiny little and I'm just going to sprinkle the rest of this on here see it wasn't that much and it's sprinkled so the time you get through using this you're actually just like sprinkling it all on there and I'm gonna repeat the same I'm gonna take a little seasoned salt here and I'm just gonna sprinkle because see you need that you need the salt you don't have to have seasoned salt I like seasons so if you use the seasoned salt it's gonna be it's gonna be good because I like seasons I'm gonna do the same thing with the Mrs. Dash I'm just sprinkling it see here's my hand I'm just sprinkling it you know just a little pinch like this on top not a lot same with the seasoned salt okay there you go just sprinkling it same with the seasoned salt same with the lemon pepper same with the Mrs. Dash just same way if you would like a little dill is kind of strong so I just I only put it on the bottom but if you want just a little bit just take a little bit tiny little bit put it on there because it's really strong now guys I'm gonna take about a teaspoon a teaspoon of butter a teaspoon of butter see and I'm just gonna take that teaspoon of butter and I'm just gonna lay that right on there like that just like that see that and I'm gonna get this out of my I'm gonna wash my teaspoon here right after I finish this and get it ready for I'm gonna be using this teaspoon again for something else probably so let me put this in the sink and I'll wash this up after I finish doing that okay I got butter still on my hands see see what I did so I'm gonna take both of these I'm gonna take one end and take the other end of the aluminum foil and I'm gonna combine them together at the tips at the top of the tips and I'm gonna kind of like crumple you know like fold it a little like a little package I'm gonna fold it and crinkle it up I hope you all can see me let your fish lay down see that then I'm gonna turn it to the side where I'm gonna fold it like I'm I'm wrapping up a little package my foil's not so you're probably gonna have to turn this the aluminum foil pretty big where you can actually fold which my little salmon fish was a little bit too and then on the edges I just want to crinkle them up like so because guess what when that when this heats up all that butter and you want to make sure these are crinkled but you want to leave it open just a little bit at the top you see that see that butter still in there and you just want to kind of crinkle a little bit but enough where you can look inside and open it up right okay so let me move these seasons out of the way then I'm going to show you how to put it on okay I'm using a little square baking sheet and I'm going to be using one side because on pepper I'm going to be using on one side I'm going to be putting where I'm going to be toasting my buns and then I'm going to take this package on this side and I'm going to stick my fish package on here and I want you to make your oven at 350 degrees I want you to bake this for about 15 minutes to 10 minutes 10 to 15 minutes that's why I've got this little crack inside uh your your aluminum foil because you have to keep watching this salmon cooks so fast so you don't want to overcook it you don't want to dry it out you want to make it moist so in the meantime while I'm cooking it I'm going to time it for you so stick this in the oven on 350 degrees okay now we're going to be making our dressing to go on to our salmon sandwich well it's not a dressing it's like a mayonnaise I made up so I'm using one two tablespoons of mayonnaise so that's one tablespoon let me go ahead two tablespoons of mayonnaise into a bowl get all that mayonnaise out of there you know I know I'm greedy I like to get out everything oh guys I really do enjoy you all watching and tuning in so please scribe like and share our video and we will appreciate that so that's two two tablespoons of your choice of mayonnaise and we're just going to stir that in and then we're going to have one fourth teaspoon because I think this is a the lowest teaspoon that you can get that I can I could find and I'm putting half of that just half of that one fourth teaspoon into my mayonnaise and that is mrs dash blend and I'm going to mix that up you can use that whole fourth teaspoon if you want it's still going to make it even delicious and make sure okay then I'm going to add something very very different I'm going to add a one fourth or just like maybe one fourth like what do you call that maybe like two little squeezes of lemon juice because it's so tart so you don't need a one fourth and just give it a couple squeezes just a little squeeze a little drop of lemon juice a drop of lemon juice I'll put it that way because I didn't know how to really say it okay then something really different this is a raspberry vinaigrette I'm using a whole tablespoon of this raspberry vinaigrette that sounds like what the heck is she making believe me this is delicious and I'm gonna mix this up really really well really really well okay okay then we're gonna add one fourth teaspoon of dill I'm gonna add that dill in there one fourth teaspoon of dill we're gonna mix that up in there yeah you know and taste it taste it that's good to me then we're going to add some you know a little bit of black cracked pepper not too much so this is the sauce and taste it and if you feel like you need more a little bit more mrs dash I do feel that way so I'm just going to add just a sprinkle more of the mrs dash in there you know because I feel like I do need it yeah mix that up that dill bring it out you know taste it you know you got to kind of mess with it I'm gonna do another just a little drops of more lemon juice I just did a couple more drops you know but use all these ingredients and keep messing with it you know you can always add but you can't take out so if you put a little bit too much in and then there is your sauce that you're going to be putting over your sandwich and that is going to be delicious look at that you got your dill you got it's going to be so good and I know because it tastes good so let's look at our fish all right our salmon is cooked and let me show you what it okay when you do salmon here is it it's just in its butter and it's still kind of melting I had to take it out you can always tell see it's you can tell by feeling it it feels done instead of fleshy and this is still hot and I still want to cook this because that's the butter but this is the juice I want to make sure that my salmon let me open this a little bit guys I want to make sure my salmon is in juice see I don't want to break it but see that it's in juice it's laying in juice and I'm going and it's so great look at all that and when you cook with salmon you always get like a see this white uh right here this is nothing but the fat that's in the salmon and the juice and stuff and it gives it great flavor but when we pick that up and mark that off and don't put that on our sandwich still it's going to leave great flavor so I'm going to show you how to do that so I'm going to set this to the side because now we got to do our our roll okay the roll that we're going to be using we're going to be using a kaiser roll and I got these at my my daily market and I'm going to butter these let me open these I'm gonna get one out a nice kaiser roll that's what it looks like and it's uncut so I'm going to cut that it kind of marked it where I should but I'm going to cut this I'm going to butter it up show you what it looks like get it in the oven and get it toasted okay our beautiful soft look at this soft kaiser roll oh yummy okay I'm going to take my knife I did sharpen it the other day so I got to be really careful because I don't want to cut my hand so I mean stop talking hey look at that I'm going to put some butter on this put it on that pan that I showed you earlier after I spray it with non-stick spray put it and these are my buns see the back side of it and then I toasted those put a little butter and I toasted those and let's get the veggies going okay I got some green leaf lettuce I got I'm gonna use this green leaf oh so pretty isn't it and I'm gonna use some of this green leaf lettuce just turn off a couple pieces of this and I'm gonna rinse this in some really cold water I only need probably not even two actually but this green leaf lettuce really good so I'm just going to use the best one that uh it looks good to me okay so I'm going to use some green leaf lettuce and I'm going to wash this with a tomato this is a green leaf lettuce this is what it looks like different colors not different colors but yeah it is kind of like you got light green dark green so I'm gonna use this I'm gonna cut half of this off and use this and rinse this off real good and we're gonna be putting this on our sandwich okay guys I've already rinsed my lettuce I'm letting it drain because I don't want any water on it so I've been like taking it and fanning it and I want it to to drain I don't want no water and then I rinse my tomato here and I'm just going to oh that just just went through easily look at that then always because you know how you cut that tomato what I'm I'm gonna get a a melon uh pillar in here there I just kind of like dig it out then I don't like real thick tomatoes and that's thick I like real thin tomatoes because it just I want to enhance the flavor just enhance the flavor so that one looks very perfect to me and these I have with some salt and pepper okay so let's start plating our stuff up I'm just preparing this on a regular plate this is this is the bun and this is the sauce and I had it in the refrigerator and it's cold I'm gonna take this sauce and I'm just gonna smear this sauce on the bottom of this bun just in case you want more just and a little bit there okay now let's move this to the side then we have our little veggies but I think I'm going to put that tomato on there and if you want my husband always says where's the pepper so I'm just going to add a little cracked pepper to the tomato and without cracked pepper when you add let me go get it a little salt onto that just a tiny little salt and I use a sea salt or a kosher salt I'm just gonna just do a little bit so what I do is I just put it on my hand and I just kind of like sprinkle it over the tomato because he likes so move this to the side I want to make a good presentation for you all that's my fish remember that I'm just gonna put it in that juice and I'm just gonna you know that's that's just the way the fish looks nice and kind of hot I'm dripping it and I'm gonna throw this on to my but first guys I'm gonna tear off some of this told you I didn't really need a lot of this and I did that wrong I'm gonna pick this up don't want to break up my fish now I'm gonna put that right on there right onto that salmon and make that look good okay I'm sorry I gotta go up here and wash my hands I just okay then I added another tomato on top because I like a lot of tomatoes I got my bun here going back over here get some of this wonderful sauce again and I am going to plate so I got one tomato at the bottom one at the top because I happen to like a lot of tomatoes but you don't have to put that tomato on it's up to you so put that sauce back on there and I've got a wonderful salmon sandwich there you go guys here is my salmon sandwich and you're gonna love it I know when I created this sandwich it was delicious um I had a dream and I just made this up especially that sauce that sauce was like kicking when I made it I ran in here in the kitchen when I had that dream and I just started to make it because I had assignment and I had I didn't actually make it on this bread here but I made it on a square piece of bread and I toasted and I turned around and I shared this with my husband and my daughter and they looked at me and they said oh my god so here it is my salmon sandwich with my wonderful sauce and there you go hey guys I want you all to like share and subscribe to my channel I love you all guys I want you all to keep coming back be sure to cook come on back and see me and we'll have another show with another meal bye