Pork Belly Burnt Ends on the @Char-Griller Gravity Fed 980

welcome to grilling smoke barbecue i'm jeffrey if you're already subscribed welcome back if you're not subscribed yet i hope by the end of this video you'll subscribe and hit that notification bell so you'd be alerted to when i drop new content but for today it started off being a bad day but the sun came out so i figured let's go ahead and get a cook on today so today we're going to be doing pork belly burnt ends nothing else to say but let's do it [Music] [Music] okay so what we're gonna do first we're gonna go ahead we're gonna cut this into about some one inch one and a half inch cubes as you can see it's already got the skin removed this is just a layer of fat and some people will put their rub on it the way it is i prefer to cut it first because that allows you to get your rubs or whatever seasons you're using all over each piece so i'm gonna cut it first [Music] and i want to cut like this i like to go ahead and just cut them into the other cubes like this [Music] probably should have sharpened my life knife a little more before i started this now that i have these cut into squares i'm gonna go ahead i'm gonna season them first i'm gonna put a little olive oil a little oil on it to help the rub adhere to it this was kind of a big piece and we're going to cut this one again what we're going to use first we have this heathrow's honey rub we're gonna go on with this first because we know pork like sweet okay now that we got that we're gonna go on with the heath wild heath brown sweet rug [Music] all right now that we've done that we're going to get these cubes onto a cooling rack which will make it easier for you to be able to get them on and off the smoker and we'll have to have it open as long as you lose your heat so as you can see miracle of time we got all these on the rack and now we're just going to get the smoker uh started we're going to be doing this at 275 degrees so let me get this smoker ready all right so we're about two hours in this is what we're looking at um i want to get them a little bit darker and then i'm gonna move on to the next step which would be getting them in the pan with some fall over and braising them so we'll give it about 20 30 more minutes okay so we've been a total two hours and 30 minutes let's take a look all right so this is more the color i was looking for this pro for tennis not worry about the temp yep that's it that one still had a little resistance but basically it's like butter so what we're gonna do now is the next step i'm gonna get these off and get them in the pan and add some stuff to it for the braids be right back okay so what i'm gonna do now i'm gonna add some brown sugar i'm just sweeten this up some more okay then on top of that i'm going to add some squeeze butter so and then last gonna add some honey so and i make sure everything gets a little bit on it all right cover it with some full we're gonna put it back in the smoker for 30 more minutes okay so it's been 30 more minutes we got them off let's take a look at them and then we go do our last step okay so as you can see they braised nice good and tender so what we're going to do after this point we're going to take them out of the juice that is in put them in here this other pan and then we're going to cover it with our barbecue sauce so this is hot so i wouldn't recommend using your hands so i have a little scoop to help me now i do want some of this juice on here but not too much so what i have right here is some honey habanero by no bull barbecue i am actually an ambassador for them they make really great really great products uh down below there'll be a link in the description look to my link tree you can go on there and um find them on there and if you use the code no bull smoke it'll give you 20 off your order so i'll tell you this i tasted this already it has a good kick to it but don't let the name fool you habanero is it's not that hot but it is really good so we're just gonna give a good coat of this don't want too much because we don't want it drowning in it we just want enough to glaze it so what we're going to do now we're going to take this put it back on the smoker for 15 minutes uncovered to let that sauce set on it and then we're done see you back in 15 minutes okay so 15 minutes are up and they're ready let's take a look at them so right here you can see very good color it's pretty much what you wanted and they're really soft get a good look at that so the only thing left to do it's still kind of hot but hey i'm still gonna try it man that's like like special bacon right there you got honey habanero sauce got just the right kick to it adding the honey and the sugar the butter added to the flavor profiles made it sweet sweet with some kick man that fat rendered down perfectly it's it's hot but it's so good i'm still eating it you know a little warm on the tongue but hey i've eaten hotter for y'all to hurt myself so this isn't that bad but um so good like little nuggets of candy man i'm not gonna hold y'all up while i eat this but like i said if you're already subscribed to the channel thank you for joining me if you're not subscribed think about subscribing and while you're at it think about clicking that bell so you can know when i put out some more material which some will be coming but um this was awesome man thank you for allowing me to hang out with y'all but for now i'm gone peace