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Welcome to Grill and Smoke Barbecue. I'm Jeffrey. Today I decided I wanted to mix a couple of
things that I really like and see if I can make it taste good on some chicken. So I really like
tequila, I really like spicy, and I really like lemons or limes with tequila. So the mash of that
brought me to some tequila jalapeno lime chicken wings. Let's see how it turns out. Let's do it.
All right, so as you can see I've got a couple of chicken wings. Today the only seasoning I'm
going to use is I'm going to try this Blackstone tequila lime seasoning. Let's see how that works
and I'm just going to spray it down with some olive oil to help the rub stick to it.
Wow, I can really smell the lime in that. Don't smell any tequila though. That's okay. I think
my sauce will take care of that tequila part. Then flip it over and get the other side.
All right, I got the grill up to 300 degrees. I'm just going to slide these in here
and we're going to check on them in about 30 minutes.
Okay, so what we're going to do right now is make the sauce.
So we're going to take a cup of whatever barbecue sauce you like and we're going to take
two ounces of tequila
and then we're going to take two ounces of lime juice.
Mix that in. Then I'm going to take one medium jalapeno pepper that I've diced up.
I kept the seeds in it because I like spicy food. If you don't, don't put the seeds in it.
Then what I'm gonna do, I'm gonna bring this to a boil then I'm gonna let it simmer for about 20
minutes. That's how we're going to make our tequila jalapeno lime sauce to go on the chicken.
Okay, so these have been on here for 30 minutes. Spray some butter on it. Flip them over and get
the other side as well. We'll check them again in another 30 minutes. All right,
these have been on for an hour. I'm gonna go ahead and put the sauce on.
All right, it is about 15 minutes and it should be ready. All right, let's see what we're working
heat resistant gloves. Let's reach in, take it off, see inside. All right, so here we are with
the finished product. Only thing left to do, give it a taste and see how it turned out.
Here we go. Here we go. Wow, I'm so happy. Bite through skin, clean off the bone,
and most importantly, I didn't waste my tequila doing this because it tastes so good. Of course,
the flat is my favorite part, so I bit that first. Yeah, clean bite straight to the bone.
Got juices dripping on the floor. Let me sit this down. Sorry about that. Pit master privilege in
effect. But yeah, that was awesome. If you like it, don't like it, you should try it if you never
tried it before. But it was, man, that was good. And it got a little, just a little kick at the
end from the jalapenos that was in there. So I want to thank you for joining me today. If you're
not already subscribed to my channel, what you waiting for? Go ahead and subscribe. Give me a
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know you tried and let me know what you think. Or just leave me a comment. Let me know what
you think about the video. Other than that, I'm about to go get me some more of this to eat. I'm
