GOODNESS ME! Wagyu Burger King Review

What are we all doing out there? I hope you're all absolutely spot-on. Now I've had quite a lot of requests to go to Burger King and try their new Wagyu Burger. So, let's go. So what I've seen about this Wagyu Burger, apparently Gordon Ramsay is endorsing it. And I did a little bit of research, he's not actually made it, it's not his recipe or anything like that, but he's endorsing it. That's all I know. Let's go in there, let's go and get it. Well, I'm going now. So we're here, I've just pulled up, it's a few minutes before 11 o'clock. I'm not sure if they serve the burger, sort of, you know, like the main burgers till 11 o'clock. But it is advertised up there I noticed, Wagyu. So, I'll go and get it. Right, so I've been waiting here about four minutes and no one's turned up. We'll see what it's all about. So, I've got it, I ordered it. It's £11 the price. Yeah, it's not cheap, £11. So I've got to wait, she said between five and eight minutes or something like that. So, obviously they're cooking it, they're making it, preparing it, fresh, I hope. So, yeah, wait for this. So, I've got it, £11. Crikey, it's not cheap, is it? So, it comes in a special box. It comes in its own little special box, look. Keep that box, put stuff in it. Yeah, look at that. Oh, fancy that, isn't it? Wow, it's all packed and that. Smelling lovely. £11. I didn't get any serviettes. I didn't ask for any, but I just thought they might have put some in. Luckily, I've got some McDonald's serviettes over there. Extra. So, that's what you get. It comes with, like, the bun is like a brioche bun, toasted with, like, rocket. Is that rocket? It's, like, crispy onions in there. There's your patty, look. That's what you get and what you get under it. Now, you get caramelised onions under it with more, sort of, mayonnaise. Yeah. Smelling nice. A gourmet burger, so, yeah. Now, let's try it. Before I start judging anything, let's try it. It's not cheap, is it? I'll get a photograph. It is lovely. I'll just get a serviette. Well, napkins, whatever you want to call them. McDonald's ones. It is lovely. It is tasty. I'm going in again. It is lovely. I can't deny it. Now, it's £11, so you want it to be nice, don't you? This is probably, in fact, this is the most expensive burger I've ever had. I've not had a Five Guys. I believe they're expensive, but I believe they are tasty as well. It has got a lot of mayonnaise in it. Loads of slippage juice help it go down, that's for sure. Now, it's £11, let's say. It's not cheap. And, you know, if you'd have told me, if you'd have just handed it to me and I didn't know it was just a burger, I wouldn't be able to go, oh, that's definitely a Wagyu burger. I wouldn't, because I don't know, I've never had a proper Wagyu burger before. I don't know the taste between a Wagyu burger and a normal burger. I couldn't go, oh, that's definitely a Wagyu burger. And if I wasn't doing this YouTube channel, I wouldn't buy it because I wouldn't pay £11 for a burger, you know. The actual, the bun, it's deceiving because the bun is quite small and it's making the actual burger quite big, so you think you're getting a big burger, you know, because it's a smaller bun. It's a big patty or a big burger. But I can't deny it's tasty. Let me enjoy it. If I had one thing to say, it's just got too much of that mayonnaise on it. It's quite, it's just too much. They've absolutely lathered it on. That's my only criticism. Obviously the price. Like I said before, I can't tell it's a Wagyu burger. I only know it's a Wagyu burger because that's what it says. I asked for Wagyu burger. You know, I'm not sort of, I'm no Wagyu aficionado. Like, you know, I'm no sort of specialist when it comes to that sort of meat. Like I said before, if I wasn't doing this YouTube channel, I wouldn't buy it. But I can't deny it, it's tasty. It is tasty. It's just started to rain again. It's been sunny and raining all night. Well, all night. It's been sunny all night since I got up. It's like four seasons in one, but we've not had snow or ice. Yeah. I've been sat here now. I've been here, what, I got here about five to 20 past. No car has gone through the drive-thru. It's like when she came to the hatch, it was like as if to say, oh, someone's here. And all the workforce at the back were sort of scurrying around. It was like, look lively, there's someone here. There's someone turned up at the drive-thru. Now Gordon Ramsay's endorsing this. He's endorsing it. Now that's all I know. I don't know. I think endorsing means he's putting his name to it. I've seen advertisements with him in them. Apparently it's not his sort of making. It's not his making, so, yeah. So Wagyu means Japanese cow. But this is British Wagyu. I'll just turn them off. The wipers are going. So, yeah, it's, thanks for all your recommendations. I can confirm it is tasty. I can confirm it is not cheap. Like I said, if I wasn't doing YouTube, I wouldn't buy it. I wouldn't even buy it out of curiosity. £11. £11 to a lot of people is nothing, is it? It's nothing. You know, £11 for a burger. And like I said, if they hadn't have told me it was Wagyu, I wouldn't have known. But it is tasty. So I'm going to enjoy the rest of it now. You don't want to hear me yomping away on this. So thank you very much for all your recommendations. I'm a bit late to the parade on this one. I know I got the sort of comments to do it a few days ago. And anyway, I've got round to it now. It's Saturday and I'll post it after lunch. So all the best out there. Thanks for watching and subscribing. And if you've not subscribed, then please consider subscribing and give the video a thumbs up if you wish to do so. Can't ask for any more than that. And if you get one, let me know what you think of it. And I'll get back to you on the next one. All the best.