Kuroge Wagyu Teppanyaki in Tokyo - 鉄板焼き あさひ - 東京

This is the appetizer. This is roast beef and spring vegetables. I'm going to put the spring vegetables in the roast beef. I'm going to put the Japanese-style sauce on it. I'm going to put the salmon roe marinated in yuzu juice and yuzu peel on it. This is bonito flakes and sea bream. I'm going to put the spring vegetables under the bonito flakes. This is a fruit called honkan. I'm going to marinate it in white balsamic vinegar. Please eat it with the yolk and herb sauce below. The last one on the bottom left is teriyaki noodles. This is teriyaki noodles made with consomme that took four days to make. You can eat it with shiitake mushrooms, butter soy sauce, and carrots. Please enjoy various flavors. I'm going to put it in a consomme set made with Japanese-style beef and vegetables. I poured it into a wine glass to enjoy it with the scent. The temperature goes down as you mix it like wine. The taste changes as you mix it. It's like drinking wine. I can smell the wine glass. This is Kuruma-ebi. This is Kuruma-ebi from Ike. This is Kuruma-ebi. This is shiitake mushrooms. This is a head of rice cracker. I'm going to put it in. I used Uwajima sea bream from Hime prefecture to make soup. I used vegetables and fish broth to make the soup. Please break the meat and eat it with the soup. This is a head of foie gras. I wrapped foie gras and several kinds of mushrooms in black cabbage. The sauce on top is madeleine sauce. I put summer tripe on top of it. This is abalone. This is abalone saute. The sauce is made of white wine, soy sauce, butter, and green laver. This is abalone liver. This is a Danish burger. Please enjoy it while eating homemade pickles in front of you. Excuse me. This is English beef. This is shatou bullion. This is the best part of the fillet. This is sirloin. The best part of the sirloin is the middle part. This is a license. This is a steak. I'll marinate the meat. Please wait a moment. This is a grapefruit granita. This is a meat sauce. The sauce on the right is made of red wine, balsamic vinegar, and honey. The sauce on the left is made of garlic. The sauce on the right is made of garlic, ginger, and red pepper. The sauce on the left is made of garlic cream. This is a basil sauce.