MAGNIFICENT!! Trying Brand New Pork Patties WOW

How we all doing out there? I hope you're all absolutely spot on. Now, I've been shopping to Aldi. Come and have a look what I've got. I was having a walk around Aldi as you do. And I came across these. I noticed I'm new. I have to try them. Quality assured. Made with 100% British pork. That's good straight away, isn't it? Four pork patties. Succulent pork patties seasoned with herbs and pepper. So, we have a little traffic light system. amounts per pork patty, red tractor certified pork, glutenfree. Uh, and there is the lovely serving suggestion. So, I've got to try them. They're new. Not had them before. I think I've done the frozen ones many moons ago. So, the price they were 29. They're in the fridge. So, let's have a look at the packaging. So, I'll just get them open and we'll have a look. So, there they are. They're allergens. Four pork patties. It's got sulfites in there is the allergens. So, I'll just turn that around a bit. Uh, we had a look at the front. Let's go around the back. So, it's 320 g. We've got a UK sticker there. We've got some nutrition in more detail. If you want to have a look at that and pause it, by all means, go ahead. Got some spiel pork sausage meat seasoned with pepper and herbs. So, you shallow fry them or you can do them in the air fryer. There's the ingredients. What have we got? Pork. Uh 87. Is that 87%. Better go and get me glasses on. It's very small, isn't it? It's very small. I think it is 87%. We've got um allergen of metabulfite in there. Allergen's ingredients in bowl which we've covered. They're freezable as well. Um, so I'm going to um I'm going to get him uh going to get him uh open and uh see what we have got. Yeah, 87%. So that's quite a generous um a part content which is good. So I've got a little tab system as well which is is good as well. And that's not uh the thing with them being fresh. I was told they're doubly doubly packed. They're doubly sealed with them being fresh. So yeah, I'm going to have to get a a knife on that one. And it was Rick B in the comments who told me about that. So cheers Rick for that. So I've got to get the old knife on there. Um that's what you get. There they are in there. So you get like a bit of the old um parchment paper in between each one to separate them. Right, let's get them in the old frying pan. Right, I'm going to fry them in this pan. Um, I've only used this hob a few times. So, we'll get it switched on and it recognizes there's a pan on this one. So, it's highlighted, which is really good. So, I'm just going to turn it up. We'll get it up to about seven. That's the good a good one for frying eggs. So, I've got a little bit of oil. I'm just going to put a little bit of oil in the pan. And the fan comes on straight away as well. So, that's good. Now, I got a few comments about this saying, "Where's the cooker hood?" Well, that's the cooker hood in there. That's the extraction. It all goes inside here. Uh the filters can be taken out and and they can go in your dishwasher. So, I'm I'm happy with that. So, let's let's turn this up a bit. So, we'll have that on seven. That's warming up now. Doesn't take long. Um and then we'll get these on. pork patties. So, I'm going to do two. I'm going to fry them off. It says just to fry them off in a bit of oil. So, that's what I'm doing. So, we'll turn that up to eight. Actually, we'll get that going on eight. So, it doesn't take long to get hot. It's starting to get hot hot now. You can see it bubbling a little bit. Right. So, what am I having with these? I'm going to have some buns. cuz I'm going to have um a couple of well a bri bun which I've got just get the oil the oil around there and then uh let it warm up a bit. Right, it's ready now. This is real time. You see? Uh I thought I'd do it in real time just to sort of show you what it's like if I can get these out of here. So that's good, isn't it? They provide like some parchment paper to so you don't like have to touch it if you want. But uh there we are. So there's one. Well, you do have you do have to touch him. You do have to touch him. So there's two, but you know what I mean. So it just says turn frequently. So that's what I'm going to do. Just I'm glad I've turned them just now, actually. So, I flipped them over. It says 10 to 12 minutes turning them occasionally. So, I'm just going to flip them again. Turned it down to about sort of medium heat now cuz they were doing a bit quick. Not a lot of fats coming out of them. So, that that's good, isn't it? Or is it? It depends. It shows that they're full of meat anyway and not full of fat. So, what I'm going to do now, I'm going to crack an egg in this bit here. We'll see cuz I want an egg with one and then we'll try the other one as it is. I need to get a splatter guard. I have got one somewhere. I'll have to dig it out. I'll have since I've got a new kitchen. I can't find everything. Should have put more oil in there, really. So, I'm happy with that temperature. They're done. So, I'm just going to flip me egg. I want it sort of not done too much. So, I'm going to switch me egg off now. Uh, I'll just put it to one side. Right. What am I doing? I've got me plate. I hope you can see. All right. I'm all over the shop here. There they are. They're quite thick. They're not thin. A decent size. They're not shrunk shrunk a lot neither. So, I'm happy with that. Right. Let's get me bun. Oh, me bun. I had it in the toaster on the bagel setting, so I didn't want it to burn. So, what I'm going to do in mine, you can butter it if you want. Put some butter on, but I'm just putting a dod of brown sauce on mine on both sides. That's lovely. That if you've not tried it, go and try it. It's a tad expensive, but it is absolutely fantastic. It's my favorite brown sauce now. So, I'm just going to put some of that. I've just lightly toasted this side, not the other side, just this side. some brown sauce. And then I'm going to put me patty on there. And then I'm going to get me fried egg. And I stick me fried egg on top. You could put cheese on it as well if you want. Stick a load of grated cheese over the top. You could even put some pepper over the top, but um I'm going to try it like that. Try mine like that. Um, but what I'm going to do, I'm going to try this one first. Right. I'm just going to give my hands a wash, tidy up a bit, and we'll get into it. We got a bit of silence. It's noisy that fan. Can't do anything about that. So, what we're going to do with this, I'm going to cut it in half and we'll have a look inside. There we are. just how I like them. The yolks, I don't like I don't mind an egg banjo, but I I just like them where they're like that. Not too runny and not not too done. It's just perfect for me. I do notice on the serving suggestion, we've got a we've got some cheese. So, I'm going to try I'm going to try it as it is first. I'll cut it in half for you and show you show you in the middle. That's what you get inside. Yeah. And I'll try it and we'll see what it's like. So, like always, I have to thank you for watching. I do appreciate it. And if I could get you to hit the subscribe button and be a more of a pain, I can't ask for any more than that. I do thank you, though. So, let's try this. [Music] Oh, it's salty. Oh, it's tasty. It is. I'm going in again. Very salty. But I I like that. I like that. It's quite meaty as well. Yeah, it's not too fatty. It's not like, you know, it is is fatty, but it's not overly fatty. But it's meaty and it's salty and it's pork. Lovely. M. Wow. That is really good. Really tasty. Oh. So, I'm going to try that now. [Music] Looking forward to this. [Music] Oh, that is lovely. Wow, that is so good. That sauce as well, don't bring out the flavor. It really does. That egg's perfectly cooked as well. Yeah, that is tasty. That is good. They are tasty them. £29 from Aldi. So good. So there they are. They're absolutely spot on. They're tasty. I I do enjoy them. They're lovely. They are. They're just perfect. Stick them in the frying pan. Look what you've got. few minutes, 10 to 12 minutes it says to sort of, you know, do them in the pan. Just give them a keep flipping them though. Keep flipping them. Keep the heat down. I had it a little bit too high at the beginning, but every day is a school day for me constantly. They're good. They're a good a good nine out of 10. They are nine out of 10. Nine and a half out of 10 anyway, I'd say. I think I got some bunning stuck in me tooth. So, take care out there. Please keep your recommendations coming in. I do appreciate it. I do try and get hold of the food. I do. Um, it's just whether they've got them in the supermarkets. Uh, and I will I'll Yeah, very very good. Very tasty. Um, take care. All the best and I'll get back to you on the next one.