Bolo De Chocolate Fácil e Rápido Da Cris ! --- Cris's Easy and Quick Chocolate Cake!

Wake up girl, come here! Hi guys! Today I'm going to teach you the easiest chocolate cake there is. Everyone who passed the recipe got it right, so I want to share this recipe with you. Let's go? Look, we're going to need two whole eggs, a cup of sugar, very easy guys, a cup of powdered chocolate or nescau, it's no use doing it with any chocolate that you won't get it right, give it a stir. Look girls, this cake is very practical, everyone will get it right. I'm sharing a very small recipe, by the way, medium, right? Give it a stir. The eggs, the sugar and the chocolate, which can be powdered chocolate or nescau. Then we're going to put two cups of wheat. And the secret of this cake is a cup of boiling water with a cup of boiling oil. So I boil both together. Very hot, you put it in the cake, there's no mistake. Look how the dough is getting black. Stir, it's already getting very black. Look, take a look for you to see. The boiling oil along with the water, it gives a pre-cooked in the dough, more or less that. So, did you see here? Look what a good dough. If there's a piece of wheat in the middle, you give it a couple of taps, three in the pile, right? Don't overdo it like me, but... So, that's it. Now we're going to put a spoonful of royal powder, a spoonful of royal powder soup, very full. Look at this, guys, there's no secret, the cake dough is almost ready. And we're going to put it in a pan. I got a medium pan, okay? A more or less medium pan, but then depending on how much cake you're going to make. I like to scrape with this spatula because, look, there's nothing in the bowl. Look, it's a good thing. Look how practical this cake is, guys. Who doesn't know how to make a cake like this? It's very difficult not to get it right. Give it a little spread, this cake doesn't need a lot of freshness with it or anything. So, I'm going to put it on the fire now. Look, guys, how beautiful. I'm going to put it in the oven and then we'll wait a few minutes. Well, guys, the cake is baking, it's been about 15 minutes in the oven, it grows quickly. In the meantime, we're going to make the topping. It's a practical, simple brigadeiro, look. Turn off the fire. Look how cool my spoon is. I bought this one that, look, I showed you. It moves the corner of the pan. So, ok. A box or a can of condensed milk. Nowadays there is a lot of condensed milk on the market. I use several brands, but lately I'm using one from Freemesa, which is very good. Three tablespoons of Nescau I'm using here in my cake. As I told you, it can be powdered chocolate. A very full spoon of margarine, any margarine. And then we go. Look how delicious. Guys, who doesn't like chocolate cake? It's very difficult for a person who doesn't like it. It's there, it's a good time, it's a bad time, it's raining, it's sunny. You can eat chocolate cake any day. Look, it will melt here and it will start to become a brigadeiro. I want to show you some easier recipes, some more difficult. Everybody get excited, guys. Wake up girls, let's cook, let's make cake. Put a lot of granulated sugar in this cake, guys. I like to put a lot of granulated sugar, it matches a lot. It will be like a brigadeiro cake. Therefore, an easy brigadeiro cake. You won't need to unmold the pan. You won't need a lot of freshness. It's that cake you make very quickly. So it's about 20 minutes that the cake is in the oven. It's a quick cake to bake. When you have the cake, when it has grown. Look here, the cake has grown. Just lower the heat and leave it a little longer. I'll see how long it takes, a little longer. So, 20 minutes that it's there, it has already grown. I believe that to bake a cake of this size, it takes half an hour. The chocolate cake, as the oil was boiling with the water, I already pre-cooked the dough, so it gets faster to bake. It has already started to become brigadeiro. Brigadeiro is very good, right? It has already started to become brigadeiro. Look here, guys, the brigadeiro is ready. When it starts to come off the bottom of the pan, you can turn it off. Because it's a cake cover, right? It's not a brigadeiro to roll. So, it's ready, guys. Look, look, look. Imagine. The cake is ready. Guys, it was 20 minutes, then I lowered the heat, and another 10 minutes for it to be ready. I'll show you everything here. Oh, it's hot. It really burns. Look, guys, look. It grows well. Nothing comes out, nothing comes out. I'll give you a tip that I started to do here at home, which is to cut the cake. Let's cut it into pieces like this, without the cover. What is it for, guys? To get the brigadeiro in the whole cake. Instead of you piercing with the fork. Look there. This cake is so cute, so cute, that you can eat it with a spoon. This dough can't be used to make a party cake, guys. It's a cake mold. You can't deform it. Later on, I can even send you a chocolate cake to deform it. This one you can't. This is what people call crazy black. Look at our brigadeiro. So, I'll turn it here for you to see. Show me, because I want to show the brigadeiro. Guys, look what this is. Look, look. Look, guys, look what this is. Very good, right? Once again, I'll get my spatula. It's not necessary to have a spatula, but if you want to buy a spatula, buy it. Because we're going to use it a lot. Look there, look. So, once again, look. This part is good, right? There's a little bit left for those who want to clean the pan. And then you put it. Spread the brigadeiro well on your cake. It's a pleasure for the husband, for the children. There's no mistake. Guys, look. The recipe for this cake is here on our channel, step by step, ok? So, let's get this knife here so we can clean it. Here, look. Oops. Now it's the good part of the business. Look at the size of my granulated pot. Guys, guys, look at this. I'm really exaggerating. I buy this one at a party house, guys. It's super cheap. I paid R$ 8.90 per kilo of this granulated. This granulated is a confectionery granulated. It's written soft granulated. Wow, there are some very bad granulated. It's not black, it's very crunchy, the cake gets hard. You look for it there. When you see that it's more black, you see that it's soft. Guys, look at this. Look at this, seriously. Look, look, look, look, look. Oops. Oops, it doesn't have to fall, right? That's it. Let's put so much, otherwise the person will say, Oh, that's too much, calm down. Calm down, I'll give it a stir. Look how beautiful, guys. Ready. Our cake is ready and now we're going to try it. Did it turn out good? Wow, the smell is very good. Let's try it. Look there. The first piece always comes out. It's really well cut. I hope not. Guys, guys, look at this. Look at this. Look at this piece of cake. Look here for you to see. The brigadeiro fell. On the edge there, you see? It doesn't need to get wet. It's a very soft cake. Look here for you to see. Look, guys. It's to eat with a spoon. I'm going to try a little piece, right? Because I can't stand it. Let's try it? Guys, no comments. Look, a little more. A little more, a little more. What am I going to tell you? I don't have to tell you. Very good. Just a little more because I can't keep eating a lot. A little more, a little more. So, this was Chris's easy chocolate cake. Go to my channel. Like, share, comment. And make the recipe. You won't regret it. Kisses, guys.