After this recipe, you won't eat yucca any other way.

After this recipe, you will not eat yucca in any other way. For this recipe we will need two large yuccas. These must be well washed. I will start by removing the skin with the help of a knife. In this way, as I am doing it. Once the skin is removed, I will cut it in half to remove the center. Just like I do. Now I will add all the yucca in a saucepan and add enough water to cover it. Cover the saucepan and let it cook over high heat for 15 minutes. After 15 minutes, turn off the stove. And I will remove the pot and drain all the water from the yucca. Next, I will add all the yucca in a large bowl and with a potato masher. I will crush it well until I get a puree. Take advantage of this moment and leave me here below what country you are watching us from to be able to thank you for watching our recipes. When it is like this, I will add an egg at room temperature and season with a teaspoon of salt. A teaspoon of garlic powder. Two tablespoons of cornstarch or known as cornstarch. And finally, a tablespoon of butter or margarine and with my hands I will incorporate all the ingredients. To the yucca. In the meantime, I would like to know what country or city you are watching us from to send you a special greeting in the next recipe. Today's greeting is for María Sánchez from Seville, Oliva Mora from the Dominican Republic and Jairo Arenas from Colombia. Thank you very much for always watching and enjoying our recipes. And in this way we should have the mixture. Now I will take a little of the mixture and form large balls until I finish the mixture. Here I have 100 grams of mozzarella cheese, which I will grate on the largest part of the grater. Then I will place a ball of yucca on top of a piece of cling film. Then I will place another piece of cling film on top and with a kitchen board or with a flat plate, I will crush it well. After that, I will add a little of the grated mozzarella cheese in the center and proceed to close as follows. If you have seen this recipe so far, it is a sign that you are enjoying our recipe. So write down here, delicious yucca empanada. To be able to send you a greeting in the next recipe. In a pan with hot oil, I will fry all our yucca empanadas for a few minutes. This is so that it browns well. When it is golden brown, on one side I will turn it over so that it browns on the other side. And our yucca empanadas are ready. Observe how delicious and crispy they have been if you did not like them. I know you will love yucca with this recipe. I hope you make it at home. But I would like you to rate this recipe from 0 to 10 to know if you liked the result. Thank you very much for watching this recipe until the end. I hope you liked the result. Tell me if it is the first time you see one of my recipes. And if so, don't forget to subscribe to YouTube as Recipes with Flavor and activate the bell so that you can always receive our recipes. Greetings to all. Hoping you like the recipe for tomorrow. Do not forget to visit the page profile every day so that you can see our recipes.