Costillas de Ternera Glaseadas con Miel

Hello, my dear friends and lovers of good food. It seems that an eternity has passed since our last culinary adventure in nature, and wow, I have missed you as much as you. So today we come back with something special, the golden gift of nature, homemade mountain honey. We are going to use that sweet nectar to glaze some beef ribs, all cooked in our trustworthy tandoor. Excited? I know you are. So let's dive into this tasty adventure together. But before we start, make sure you are subscribed, hit the bell so you don't miss anything, and of course, give me a like. It always gives me a little push to know that you enjoy the content. Now let's get to work. The first thing is the first. We need firewood for the tandoor. We are going to need a lot, but luckily there is a lot here. No need to look too far. Well, I think this is enough for today. Now that we have gathered the firewood, it's time to go back. Let's go back. By the way, if you were wondering, yes, we have an Instagram page. So follow us there for more fun behind the scenes and extra updates. You won't want to miss it. Why the tandoor? Well, cooking meat in a tandoor is not just a process, it's a whole experience. The heat circulates perfectly, giving the meat that smoky and tender flavor. In addition, it is my favorite way of cooking meat. There is something primitive about it, you know? It just feels good. The meat cooked this way is always juicy, tender and full of flavor. Here we have our beautiful beef ribs. The plan? Well, my favorite method is to cover them with a glaze of honey and soy sauce. But you know what? Sometimes I change it for a dry seasoning or a marinade of herbs. But today we go with all that sweet and salty combination. Let me tell you something. I've talked a lot about my knives and utensils, but trust me, there's a reason for it. Go to your kitchen right now and take a look at your knife. Ask yourself, is it hard for me to cut harder meats? If your answer is yes, then it's time to improve, my friend. Scan that QR code, go to my store and enjoy quality. You deserve it. Well, my friend, it's your turn. Did you think I forgot about you? I always make sure to keep something special just for you. Enjoy it. Now we're going to grind some fresh black pepper grains. Why do I always use fresh pepper? Simple. It releases the oils and gives a hit of flavor that you don't have with ground pepper. If you haven't tried it, believe me, it's something you have to do in your kitchen. Do you have a ritual or trick in the kitchen? Leave it in the comments, I'd love to know your tips. Now we're going to add a good amount of salt and cover our ribs well. Why so much salt? Well, my friends, sometimes people overlook these little steps. But believe me, every detail counts. Seasoning is key to achieving a complete flavor in your food. Ready, we're ready. Let's put the ribs in this metal frame and put them in the Tandoor. If you want to support the channel, you can visit our site through the QR code and purchase any of our knives and kitchen utensils with which I work. If you ask for them, we will send them to you anywhere in the world. Super! The Tandoor is ready and hot to start. Now I need to carefully place the ribs inside the Tandoor. By the way, I must admit, I'm an addict to tea. I can't resist a good cup. Does anyone else have a cooking addiction like that? Let me know, I'll read them. Just a quick check of the hay so that when the goats come, they can serve themselves some food. I like to organize the hay this way so that they can nibble whenever they want. I think I'm starting to understand why I like my tea sessions so much. When you have homemade fruit jam next to you, it's hard not to crave a good cup. In addition, it has become an important part of my kitchen. I feel a certain expectation every time I go to take a break for tea. The ribs are ready, but we're not done yet. Now I'm going to cook them in a glazing made with soy sauce and homemade honey. Soy sauce brings umami and salty richness, while honey brings sweetness, caramelizing and giving it a shiny finish. Your taste buds are about to experience something unforgettable. In the meantime, take a look at my store and give yourself a taste of something special. You deserve to feel happy and satisfied. Just scan the QR code and you will arrive directly at the store. Don't worry about shipping. Your package will arrive wherever you are. We're going to put the ribs in the sauce and let them absorb all those flavors. This will make them even softer and tender, ensuring that each bite is full of flavor. The longer they marinate, the more that rich and tasty flavor will permeate the meat. I'm also making an extra sauce on the side. Garlic, soy sauce, honey, ketchup and a little oil. This mixture of ingredients creates the perfect balance between sweet, salty and sour, which will really complement the ribs. By sprinkling it over them, it will bring out even more flavor, making the dish even more delicious. Look at this. Perfectly cooked ribs, impregnated with the sweetness of the honey, with the sweetness of the honey and the deep salty notes of the soy sauce. They have that irresistible shine. Who could say no? Let's brush each rib with this sauce, making sure that each bite is loaded with flavor. And now, the moment of truth. Let's try them. These ribs are so tender that they melt in your mouth. With that perfect balance between sweet and salty, they hit the nail on the head. Pure perfection. And don't forget, follow us on Instagram for more delights. Here come the kids. They are ready to jump on this feast. I hope they appreciate this food as much as I do. Making them enjoy real food is very important to me. Their enthusiasm is contagious, and it's moments like this that make everything worthwhile. I hope you enjoyed today. I send you lots of love and happiness, you and your loved ones. May your table always be full of delicious food and surrounded by good company. Feliz Cocina. Hasta la proxima. If you'd like to support our channel, you can purchase our knives and wooden bowls from our online store. You can find the store's link in the description below. Super!