Hot and Sour Cabbage
Hello everyone, Elaine's here.
Napa cabbage is in season now and I'd love to share a super easy delicious way to stir fry it with a hot and sour flavor.
Let's begin.
First, prepare the ingredients.
Cut the cabbage in half.
Then use the rolling cut technique.
One half flat side down.
Make a diagonal cut.
Then roll the cabbage a quarter turn and make another diagonal cut.
The best part of this dish is the cabbage stem.
So you can remove the extra leaves and save them for soups or noodles.
Wash well and drain thoroughly.
Mince the garlic for stir fry.
Cut the dried chili peppers into small pieces.
Second, make the sauce.
In a bowl, add light soy sauce, dark vinegar, oyster sauce, salt, sugar and sesame oil.
Mix well.
Let's get into the stir frying.
Heat the wok.
Then add oil and fry the garlic and dried chili pepper until aromatic.
Place the cabbage in.
Fry for about 1 minute over high heat.
Pour in the sauce.
Remember to stir it again before pouring.
Quickly mix everything well.
This process takes about half a minute.
Each time I cook cabbage in winter, it brings me back to that happy moment.
Anyway, now it is the best way to enjoy cabbage in winter.
And in today's recipe, we will make a lovely hot and sour cabbage.
This is a super easy recipe with a hot, sour and aromatic flavor that will boost your appetite.
Do you like it?
See you next time. Bye.