Simply Steamed Garlic Vermicelli and Cabbage

Hi everyone, is it too hot or too much work to cook? Please try steaming. Steaming is very simple and easy and if you don't have a steamer also I'm going to list my video for how to steam without a steamer and today I'm going to share with you steamed glass noodles with baby lapa cabbage. The ingredients are also super simple. Let me show you. So I have one pack of glass noodles also known as vermicelli and I soaked about 10 minutes. Again this is a dry form so just under two ounces and I also have chopped green onions and chopped garlic, roughly chopped. So eight garlic cloves, you can add more so we need a lot of garlic and this is baby lapa cabbage. So I call it baby lapa cabbage one thing is because they are smaller than regular lapa cabbage and also they're more crisp. So I just have two pieces and just need to remove the end I'm going to wash them. Now I'm going to just wash the lapa cabbage a couple times make sure they're all clean they might be sandy. Now my lapa cabbage already triple washed. I'm going to just cut in smaller pieces and cut in half. If you don't have baby lapa cabbage you can use regular lapa cabbage. Last piece. Now we just put them in the bowl. I know it looks a lot. Trust me they're going to cook down. Don't worry to pile them up. There's the last piece. Now we just put a glass noodles in the middle like that and we put some green onions. Next we're going to fry our garlic. I'm heating up the sauce pan and just add some oil and we're going to fry our garlic. Take a few minutes until they're golden brown. After about three minutes you can see our garlic is golden brown. Beautiful. I just make sure you don't burn them. And now we add to our noodles and lapa cabbage. Frying the garlic really adds flavor but if you don't want to fry I would not blame you. But this is a recipe inspired by a dish I ate at a restaurant. Now we just add some soy sauce. This is seasoned soy sauce but if you don't have it just use regular soy sauce. And we're ready to steam. Now the water is boiling. Let's put our steamer in and bowl into the steamer. Cover it. Go in. Like I said yeah right now it's a lot but it's going to cook down. We just add some weight on top. Push down. There we go. And we're going to steam for about 25 minutes. After 25 minutes our dish should be ready now. Ta-da! And we just garnish with more green onions. See how much the cabbage cooked down. Smells so good. Fried garlic. Ready to try? I'm ready. Cheers. Cheers. That's delicious. The garlic is beautiful. I know. Big difference right? When you fry it. Such a simple dish. Please please try steaming. And also the glass noodles aka vermicelli. So versatile. You can steam it. You can put in the soup and salad. If you like this video please give us thumbs up. Share and subscribe for more simple recipes. Thank you so much for watching. See you next time.