No-Bake Taro Tiramisu

Today I will share how to make this Tiramisu I share Oni with happy encounters such as weddings and family gatherings He truly reached a generation because we all enjoy Oni but in different forms In this case Oni Tiramisu let's begin The first thing we will start with is cutting all these taro And you can see the outer part She looks like a white type with white specs Therefore don't worry when we mix it later it will appear on the beautiful white face Here in this situation what you want to do is start by cutting the outer part You can see that it's a bit white We want to cut everything You need about 500 to 600 grams You can also give this Oni a little bit of water This is to ensure that when you mix it into the outer part you will get a good and clean taste Keep cutting Therefore I use Thai yam because it tastes more neutral and not too sweet Here you want to cook it for about 30 minutes until it becomes tender and sticks to the sides of the bowl It has been 30 minutes and it smells great They are truly very soft and smooth Make sure you work with Taro while it's warm So this is to ensure that you can have very soft flour Are you ready for the examination Tadah This is Oni flour that we will be working with Now for your Oni flour I will cut it into two smaller portions One is for making Taro milk and the other is for making flour We will make Oni milk now You have seen how thick the flour is but we want to move it down so you can insert your finger into the tiramisu So what you need first is milk Just pour it in You can adjust it later Don't worry about it If you think it's too thick just add more milk Here I use fresh conut milk for all flavors So you can see that the cream is a bit thicker After that just add a little sugar I actually recommend that you enjoy your Oni flour and Oni milk throughout the journey because this is a dessert What you feel here will become what you eat later This is all the Oni flour we make 550 grams of it is sparkling I will divide 100 grams for this Oni milk So this is much thicker than the flour you currently have If you find it too thick Just a feeling to add more milk So in a regular tiramisu you have coffee to be cooked For a full Oni flavor I want to make it a milk version so we can put our fingers in them And for all the flavors they are added well Oops some of them fell And this is where we want to cook it Heat it up a bit Cover your pan add a little heat with a few tablespoons of oil All the remaining flavors that we have The cake is amazing I will just let this Oni flour keep cooking Above the stove for about one to two more minutes before we lower the heat and add the conut milk Meanwhile what I will do is just add sugar Adding sugar at this stage will help the sugar Reporting and integrating with Oni flour Now the sugar has fully released into the Oni flour We want to add conut milk And here I am using additional conut milk Because we want to make sure our Oni flour is fairly soft Don't make it too soft like this Slowly incorporate it You will see the conut milk fully integrate into this Oni flour We will use it directly and it replaces and functions like mascarpone cream Therefore this is why you want to adjust the sweetness to the right level And here is what I suggest you do It is trying a bit throughout the journey to ensure you have the right sweet taste Now the fun part preparation The first thing we will do is hold this tiramisu finger Then put it into the syrup we made earlier Do not expect it to be completely clean because in the end Oni's flour was still a bit thic When you rest for about 6 to 8 hours throughout the night it will affect your fingers Repeat this for the entire first layer If you leave it in too long it might also become too soft The next step is to mix it with your Oni flour Give it a good mix to soften it slightly Just to make sure it can be reapplied It may be slightly affected While we are preparing other materials for this preparation stage Insert it onto the fingers Use a small brush to spread it The next part of the preparation which is the brush I want it to be colored So you can use taro powder sweet white bean powder or if you really cannot find these ingredients you may also consider using white food coloring To put it into paste this one or just make it a simple paste and put it all in That's it That is how the sweeping will be done You need to replace this depending on how many layers there are What you will do for your tiramisu For myself I make two layers for this dish We will now cook this in the refrigerator for 6 to 8 hours so all the flavors can marry and infuse Don't worry about leaving it on all night It has been a long wait for me I can't wait to try this finally It really takes me back to my childhood With all the nostalgic feelings and it's not too sweet If you want to see more Asian fusion recipes like this Make sure to leave a comment below or tell me what I should do next