Make dumplings filled with New Year's blessings. A simple, handmade dumpling recipe.

A single bite and the juices burst out like a friend spilling a secret I'll shape dumplings with the heart of wishing for a prosperous new year Mix ground beef and ground pork in equal parts and marinate slightly You must wring out the moisture again with a cloth after slicing The key to delicious dumpling filling is to remove the moisture thoroughly Tofu must be crushed with the back of a knife and squeezed tightly with a cloth to remove the moisture We added a few fermented peppers instead of fresh chili peppers for a more pungent flavor You should put plenty of chives and green onions in the meat dumplings to make them delicious The secret today's delicate dumplings is their subtle flavor Sauté the marinated meat until it is nicely browned without any excess oil This way the dumplings won't get distorted when cooked It is refreshing because the oil does not rise to the surface when added to the broth Stir in the cooked meat and mix well All ingredients blend well together They also pound in the rice flour and the scallions should be mixed in gently at the end so that the raw smell doesn't come out Roll the dumpling wrapper one more time to make it thinner Brush warm water along the edge of the dumpling wrapper and then place a generous amount of filling inside Fold it in half then curl it into a circle and press the end with water Steam the ingredients that have been fully cooked on a damp cloth for 10 minutes This is a good way to make dumplings at home they are not greasy and have a delicate taste You can eat dumplings to your heart's content with the comfort of home-cooked food The last day of the year the whole family gathered around and it seems like the best food to welcome the new year It was the last recipe of 2025 wish you a very prosperous new year