Heritage Kitchen | Kerrville, TX

Hi, welcome to Heritage Kitchen. I'm Chef Matt Lopez. This is our mussels and chorizo, one of our signature dishes. We take a lot of pride in using Texas local ingredients. Welcome to Heritage Kitchen. What I have in front of you is our goat cheese fondue made with local Texas goat cheese, local strawberries, raspberries, and local Texas red wine. The french bread is made in-house. I make all our own breads daily. This is our okra. We do a chili lime butter on it. It is crispy, lightly fried, and a little salt on top to finish. What we have here is our New York strip from 44 Farms. It's a cut in-house daily. Underneath that is our risotto with mushrooms and white wine. And then we have some spinach, reduced down with a little white wine, parmesan, and some garlic. And for dessert, we have our Texas pecan cake. This is Texas size. We have candied pecans, house-made caramel sauce, and a cream cheese icing. These pecans are from Santa Fe, Texas, so I try to keep it as local as possible. This is our strawberry cake. It's got fresh strawberries sourced here from Texas. In between the layers are a red wine and strawberry jam. Then we have a fresh whipped cream. This is our take on a strawberry shortcake, really light and fluffy.