Rajsi Kofta Sabzi | Rajasthani food | राजस्थानी, मारवाड़ी फ़ूड रेसिपीज़ | Heritage Food Diary

Today we craft a royal crest from the diary of Dado Saheb So let's get started This is paneer ready to use This is paneer made right at home Look here this was wheat flour So just a little bit of ghee was taken without any oil poured in 2.5 to 3 tablespoons of mustard oil Add this There's a potato I've boiled it and set it aside We make pumpkin curry just look at this paneer dough And who put the potatoes in They add black mustard seeds And we add the salt We'll prepare these two right away from here Take a look These boots fit me perfectly This is just a placeholder we just drop it in like this And they crack cashews cashews and the shells they discard Our duo is all set and ready to go And for the stuffing he has prepared cashews almonds cholori and pistachios ground and set aside Now let's get it done We'll do it this way taking just a little of it Perfectly round and smooth like a ball They won't be opening their mouths anywhere so let's just make do with this It becomes extremely spicy the Rajshahi Kofta curry These are ready as our kebabs and now we grill them And now we add the spices the oil should be nicely heated We won't rock it we'll just nudge it slightly side to side We'll keep the flame high it's started not a single one has broken If the oil is cold and congealed it spreads out Now let's take it out—look at this it's turned out really well prepared These are ready to be fried and now let's prepare the gravy The gas has gone out the pan is dry and we're adding ghee now This vegetable is prepared entirely in ghee—watch the ghee has heated up let's add a pinch of cumin seeds And a piece of dalchini nothing else just that Now we add the onion fry which won't separate at all from the ghee as long as we keep cooking Look the onions are cooked and the ghee is showing through now we'll add a little garlic and ginger paste and cook it further They add the salt stir it in this is the conut that’s been ground and placed in the dud they add that too this is cashew paste this is the mawa I made one and a half cups of mawa from the dud the pale mawa Prajak Cream Dal Loh 100 grams daily It also increases And they toss in that white paper Royal Coffee House Wight Gravity is ready to increase So come on let's get everything done now We'll handle this in a completely different way First we'll keep the meat in the tong and then pour the gravy over it The royal curry with white gravy is ready If you enjoyed this please subscribe to and like Heritage Food Diary Be sure to press the bell icon button so you receive all upcoming updates Then they reappear in Dadosa's diary bringing yet another new recipe for now Where to plant the garden