Why are braised chicken wings at restaurants so delicious? I'll reveal a secret to you: rich in flavor, crispy yet tender, an

Wow that really smells good this is too good Hello is it delicious Parents are here hey everyone hello I'm A Peng Today A Peng is going to share a super delicious Cantonese boyfriend chicken wings with you The chicken wings made with my method are crispy on the outside and tender on the inside and they are incredibly more delicious than the Orléans chicken wings from outside This way once it's on the table the kids all rush to eat it and it's gone in a flash Next let's follow my video and see what I'm specifically going to talk about First I'll prepare my mindset for this Samsung group This one I used today is made from chicken wings if you like chicken wings you can also use chicken wings Next let's rinse this chicken wing and remove all the remaining feathers and feather roots thoroughly Also remove all the yellow sweat stains on top and get rid of them We washed the chicken wings thoroughly and then drained them before removing them We will process the chicken wing for him next We will poke numerous small holes in the wing with silver needles Add a few small holes this way it will be more convenient for the mechanism to mature and absorb flavor We will have all the chicken wings prepared then put them into a slightly larger bowl for later use Next we'll prepare some other ingredients Take a small piece of old ginger and gently smash it with a knife to flatten it Cut it a little more and chop it up then put it in a container Next prepare some scallions Cut it into small green onion pieces After cutting mix with minced ginger and set aside Next we prepare a small bowl and add a large piece of red fermented bean curd then add an additional small piece of tofu Then we add some more fermented black bean sauce inside Both these fermented tofu and preserved tofu are types of fermented bean curd which are commonly found in supermarkets These are some of the typical seasonings used in Guangdong Next we'll use a spoon to crush these two types of fermented bean curd as much as possible so that there are no particles left at all After continuous stirring we can stir the tofu oil into a paste-like consistency as shown in the video Next step we will marinate the chicken wings First pour the prepared tofu oil into it Because this tofu oil has a certain level of saltiness we must be careful to control its saltiness when seasoning later We add a little salt and a bit of chicken flavoring inside Then add a little bit of white sugar to enhance the flavor then we add about one and a half tablespoons of light soy sauce Then we add a little more pepper and a bit of cooking wine to remove the fishy smell and enhance the fragrance We add the prepared ginger and scallions into it After seasoning we stir it well to mix it evenly We will stir it continuously for a while to fully blend all the seasonings with the chicken wings That's how it is this chicken wing tastes even better We just need to mix the seasoning and chicken wings thoroughly But if you want this chicken wing to taste even better next we'll seal it with plastic wrap Seal it and refrigerate for at least two hours to allow it to absorb the flavor better If you're not in a hurry marinating it overnight would best Okay the chicken wings have been marinated for more than two hours now Next we'll open them up If you're not in a hurry then marinate a bit longer that would best Next step we'll remove all the ginger and scallions from inside and discard them After thoroughly removing all the ginger and scallions from Next we add a suitable amount of cornstarch or potato starch if cornstarch is not available This amount of starch can be a little more about four bottles like this and then we can start mixing it by hand until it's evenly combined We stir it continuously for a while to let the starch fully combine with the chicken wings Finally toss the chicken wings into four bottles like this and then coat them with a slightly thicker layer of batter Alright next step we'll start the actual cooking First heat up some oil in the pan Heat the oil until it reaches about 150 degrees So how do you tell if the oil is hot enough Just dip a chopstick into it and if it starts to bubble vigorously it's ready Heat it to five parts oil temperature then we put each chicken wing into the pot of oil one by one When putting them into the pot place them one by one into the oil trying not to pile them together to prevent them from sticking together Once all the chicken wings are in the pot don't rush to move them Turn on the heat to low and let them fry slowly for a while Fry the chicken wings for about a minute and a half then use chopsticks to stir them gently to prevent them from sticking together Also when frying the chicken wings be sure to use a low heat throughout and fry them slowly Don't cook on high heat because these chicken wings are a bit thicker than regular ones If you cook the chicken wings over high heat the outside will get burnt while the inside remains undercooked So for these chicken wings we need to cook them over low heat throughout slowly frying them until they are fully cooked and crispy We flip the mechanism over halfway through frying then flip the part that 's exposed on top and fry it a bit more to ensure even heating and cooking Flip the mechanism over and you can see the bright red color which looks extremely appetizing and just the smell is already very delicious It's not easy for friends to film a video Peng's homepage has shared hundreds of home-cooked dishes If this video is helpful to you today please like Peng's video on the screen Your every like and comment is the motivation for my early stage Thank you here sincerely thank you for your long-term support and encouragement Thank you We will cook the chicken wings over low heat for about seven or eight minutes and you can see that there are almost no bubbles on top At this point the chicken wings are already cooked If you don't have experience you can try using a bamboo skewer if it easily pierces through that means it's ripe Everyone can take a look at these crispy fried chicken wings with a particularly bright red color which looks really appetizing Fry the chicken wings until they are crispy on the outside and tender on the inside then do not turn off the heat immediately Immediately remove the chicken wings and drain off the excess oil Don't turn off the heat when removing it otherwise the oil temperature will drop and this mechanism will absorb oil in the pan making it especially greasy We will drain the oil from the chicken wings and then serve them on a plate to start enjoying them nicely That's it a delicious homemade dish Guangdong's boyfriend chicken wings we've made them like this The chicken wings made by my method are red and shiny with a crispy outside and tender inside and they are deliciously salty and tasty Every time I make these chicken wings at home there's never enough because they're just too delicious and as soon as they come out of the pot the kids all rush to eat them This method is way better than those New Orleans chicken wings and it's also very easy to make I'm sure after watching you've already mastered it Okay that's it for today's video If you like it feel free to save it and try it out another day Alright see you next time Bye-bye