$100 McDonald’s BRUNCH in Vienna Austria McDonald’s Foods I’ve Never Had Before!

Good morning, Vienna. [gasps] This is definitely an umbrella needing rain today. I only have a few hours before I have to go catch a train. And I popped into the local McDonald's yesterday just to check out their menu. And Austria McDonald's have a lot of cool stuff I've never seen before. So, by the time I get to McDonald's, it's going to be around 10:00. So, we'll try to do breakfast and lunch at the local McDonald's. So, well, so this is what a water fountain looks like here in Austria. This is a pretty nice looking, well, at least a nice looking exterior for the McDonald's. Perfect. Still breakfast time. I'm actually pretty excited [clears throat] to eat here. There's avocado egg wraps. Vianese breakfast. Huh. Okay, this is the classic vianese [music] breakfast. Bread roll, gluten-free, whole grain roll. Let's do bread roll. Jam, blueberry jam. Sure. Um, actually, if you go to the mcafe area, there's stuff that wasn't on the kiosk. [music] There's bunch of cakes, pies. Also, there's a donut croissant. And I wanted to just try the regular croissant to see what we're missing. So, for breakfast, I got a chocolate mousse cake that I saw was featured. This of course is the croissant donut. Regular croissant. This is the classic Vienna breakfast. This probably the the least good looking thing here. This is like a like a little toasty. And also I got to make wrap drinkwise. This is pretty cool. Look at this. This is a apple caramel drink. Hot apple caramel drink. I thought I was getting a chocolate. I might have not selected chocolate. So just milk and a cappuccino. Cappuccino's really good. Let's start off with our Mc Wrap. Oh, this is pretty big actually. Inside, scrambled eggs, tomatoes. I thought there's supposed to be guacamole in here. Maybe it's on the bottom. There's definitely a lot of wasted real estate here. >> It's not bad. Oh, there's the guac. I'm almost biting into it. Correction. This is actually really good. First of all, these are good eggs. I've had scrambled eggs at McDonald's before. They usually looks and tastes pretty dry. These are actually fluffy eggs. Also, I think they add a holiday sauce in here, which is a really nice touch. Plus, fresh tomatoes is actually fresh tomatoes. M. That's really good. And that's without this thing having any bacon or sausage. I mean, this is just eggs, tomatoes, guacamole. And it's already pretty darn good. Imagine if I added some bacon or sausage or something. Wow. Seriously fluffy. Really, really tender. Eggs. [music] The tomatoes a nice touch. The sauce is good. Guacamole obviously really good as well. That a good breakfast wrap. This one I'm not so sure about. Look at this. This thing is just basically a flat bread with a piece of cheese inside. Oh, look at that. I'm just gonna That is horrible. Just a really dense flatbread with one slice of cheese and I think a slice of ham. I can kind of see ham inside. There's ham in there. The ham really not making much of a difference. Maybe if there was some sort of dipping sauce because this is a lot of bread. But just this is a huge mess. This is the caramel apple hot drink. Wow. This is good. It tastes like warm cinnamony apple cider. I don't know what happened here. I must have just [music] not ordered chocolate in my chocolate milk and now it's just sweet milk. I mean, it's not bad. That was definitely my mistake. The classic Austrian breakfast is just bread and butter and jam. That's it. Which has pretty much been the case throughout Europe. The only time I really had like a like a savory breakfast has been in Florence. So, this bread um I've seen all around Vienna. It's definitely fresh bread. Toasty on the outside, pretty airy inside. It's a solid bread. And this one is the wheat bread. I mean, it's solid bread. It tastes fine. I mean, I I really don't know what I was expecting. I knew it was just going to be bread and butter and jam. Nothing wrong with it. Tastes good. I am excited for this though. Since we are in Europe, I just wanted to try the different countries croissants. Oh, this is not going to be a good croissant. This is not going to be a good croissant. It's not a good croissant. This tastes like a croissant that you will find in McDonald's in the US. [music] I guess I thought all European countries would just have amazing croissants and Italy definitely had super amazing croissants. All right, that one's not great. The inside not very flaky at all. Not really airy. Kind of dense. The crust is all right. Well, that's kind of disappointing. This is the cronut croissant donut. I still remember when this thing first came out in New York City at Dominic Ansils. And this must have been like 20 years ago or something. And the line was down the block for years. That's really dense. Really dense and doughy. I think this is the same problem they have with the croissant. The outside is all right, but inside just kind of tastes like a dough ball. I think for both of the pastries, the taste is fine, but definitely a fail when it comes to texture. Okay, this got to be good. Oh, look at this chocolate cake. Prediction. 10 out of 10. You can tell just by looking at it how delicious [music] is going to be. Oh, that's so soft. Oh, wow. Oh, that is offering no resistance at all. Wa. >> Oh my gosh. Best thing at McDonald's so far. It's a chocolate mousse cake that is just so moist and [music] light. The mousse, >> hey baby. >> Is incredibly delicate. Like so delicate. The cake is moist. Wow, this is incredible. Yeah, this definitely does not taste like it came from McDonald's. If you had this at like a fine dining restaurant, you wouldn't even blink. This is make redemption right here. All right, I sat here for a bit and looks like it is now lunchtime. I think lunch is going to be awesome. I think it's going to be way better than breakfast. Check this out. Make crispy juicy pineapple. Juicy pineapple premium wrap 1955 burger. Mcount. What? Let's make it a meal. Oh, and check this out. Rustic fries. Interesting. Let's go ahead [music] and just get the 1955. Let's take a junior just to try it out. Ooh, camera bird donuts. Hot double sauce. Please try some crispy chicken strips. And let's check this out. Cranberry sauce. Of course, got to get this chocolate raspberry vanilla pie signature sweet curry burger. Wa. All right, this is my McDonald's lunch. I'm actually super excited for [music] this. So, um, I really wanted to try the beef burger because just like a lot of other European countries, Austria McDonald's sources all their beef locally and they have really high standards when it comes to beef in this country. So, honestly, I had pretty high expectations for this. Also, this is my first time seeing this rustic fries. Never even seen this fry shape before. This is their signature sweet curry burger and it is ginormous. Wo! This thing is so big. It toppled over in the box. I don't even know how to pick this up now. I think this is their sweet curry sauce. Oh my Whoa. [music] Look at this. This is something you don't see every day. A beautiful almost perfect looking McDonald's bun. Only time I've ever seen that was in Japan. Yeah. Seriously, this thing is so big. I've toppled over. Look at this ginormous beef patty. And just by kind of lifting a little bit, you can already see that. [music] Yeah, this thing's going to be juicy. Oh, this is a beautiful looking burger. Again, [music] probably the best looking burger I've seen since Japan. So, sweet curry sauce, giant patty, bacon, cheese, tomato, lettuce on the bottom. Oh my gosh. Wo. Tell me this is not an absolute gigantor of a burger. This burger heightwise, you know how you see a picture for a burger, you get it like squished to like a third of its size? This might actually be the same height as the ones you see in the ads. This burger is so tall. I took what I thought was a giant bite and I only really just nicked it. Wow. It's a really awesome [music] burger. Wow. It's a messy burger, but it is an awesome burger. The beef comes as advertised. This thing is thick. It's juicy. It definitely tastes a lot more tender than your typical McDonald's burger. You can even tell the difference between this beef patty and what I had back in Italy just a few days ago. Lot more tender because here in Austria, the cows just kind of roaming on grass. It's all grass-fed cattle. So, the meat is going to be more lean but more pristine tasting. The only thing I don't like about this burger is the buns. The [snorts] bun is is kind of like it's not much texture. It just breaks apart very easily. I've never seen a McDonald bun do this before. It just does not stick together. It just kind of crumbly. I almost have to eat this with a fork. I might have to. This thing you can't even pick it up anymore. But yeah, beef patty though. Amazing. Amazing beef patty. Probably one of the best I've had. Okay, let's try this. This is the 1955 Junior. Oh. Oh. Before that, sorry, sorry, sorry. I meant to talk about this. [music] This is the rustic fries. Again, it's a fry shape I've never seen before. Look at this. It's kind of like a like a like a flat French fry that's that's curled. Kind of looks like a curled up potato wedge. I love this so much. 10 out of 10. Way better than any McDonald's fries [music] ever. This is so good. Are you kidding me? With this, I got some dipping sauce. Let's dip it in the hot devil sauce. Wow, these fries are amazing. You know how like potato wedges, they taste crispy on the outside, but inside it's like super fluffy, thick potatoes. So, for this thing, it's like they they squished a potato wedge. So, now that potato wedge is crispy everywhere. Oh, wow. This sauce, I think actually I had the sauce on a burger in Italy. I told you guys this sauce at least three times the heat level of the Diablo sauce of Taco Bell. At least three times, maybe eight. If you're not into spicy, if you can't take your heat, you won't be able to handle this. This is really, really spicy sauce. I'm surprised they have this in Europe. Not trying to say anything about the European spice tolerance, but that's a really spicy sauce. All I'm saying. Okay, so this is a cam bear donut. It's a little little cheesy doughnut. Oh, so good. Remember that um really dense cheese nugget I had in Italy? This is like the opposite of that. This thing is crispy on the outside, inside a melty, melty cam bear cheese. This is the perfect cheese for this crispy donut. I think this with a little devil sauce. This is so awesome. Okay, so [laughter] [gasps] the 1955 Junior burger kind of looks like a burger that's even smaller than a McDonald's hamburger. Looks like just a McDonald's hamburger patty with a with a piece of cheese on here with a piece of cheese and and some onions. This does not look like a very impressive burger. That's a McDonald's hamburger. Again, I like the beef patty. This is just a dressed up hamburger. Okay, let's get to this before it gets too soggy. [music] This is the McDonald's crispy chicken sandwich with a slice of pineapple. Definitely adding some tropical flavors to the sandwich. It's a good looking sandwich. Piled high bacon cheese. Nice thick slices of pineapple, onions with curry sauce as well. That's good. [snorts] That's a good chicken sandwich. Really crispy, juicy chicken. This is very, very tender, juicy chicken here. Curry sauce is very nice. The pineapple definitely works here because you got the you got the sweet curry sauce and then you got a nice splash of sweet citrus juice every time you bite into the burger. The chicken is well done. It's a solid sandwich. Good use of pineapple. I think the first signature burger I have, I'm going to knock off a couple points for the bun. I'd say a solid eight and a half. Chicken sandwich. Chicken sandwich about a borderline eight. The cheese donuts 10. [music] 10. 10 all the way. Junior 1955 like a five. Yeah. 1955. Five. Okay. [snorts] I got these chicken strips because on the photos they looked very very unique. Look at this. Oh. See? See what I'm telling you? Look at this breading. This thing looks really [music] crispy inside. Doesn't quite look like chicken. The outside is way better than the inside. The inside tastes like what McNuggets taste like, but it's got kind of a funky texture. I was right. I mean, it is very crispy on the outside. Goes really well with the devil sauce. I wish the US had the sauce. [music] The sauce is so good. Of all the countries that has this sauce, I'm so shocked that I found this in Europe. This is 100% something I would expect to see in Asia, and I wish I could see this in America. I would come to McDonald's just so I can eat this sauce. This sauce is amazing. 10 out of 10 on this sauce. So, chicken strips. Say a six. [music] I just keep going back to these fries. So good. So what's left is the two Mcountry and this is the Mcunch p. So I got a Mcunchrey pork and a Mcunch beef. So this is the Mcunch pork. I guess it kind of looks like the McRib. I think the McRib is definitely shaped like this. Yeah, it tastes like a McRib. >> Onions, barbecue sauce. This bun is delicious. Really soft and light and a phenomenal chew. I give it a seven. Not bad, huh? I think they gave me two of the pork pork, too. Oh, well, one last thing, and I'm very, very excited for this. This They do have a unique pie here. This is the chocolate vanilla raspberry pie. Oh, heck yeah. This tastes exactly how you would expect. Crispy, warm, chocolate, raspberry, vanilla. That's obviously a winning combo. Solid 10. I love it when I see different pie flavors around the world [music] at McDonald's. Yeah, that's an absolute solid one. I can actually taste the raspberry in the raspberry pie. Like you can taste the raspberry seeds. [music] Raspberry jam right here. That's [music] great. I think my favorite things today, including breakfast, the chocolate cake for sure. The signature beef burger, amazing. The cheese donuts, the fries, rustic fries. You got to try it. The pie, of course. Oh, like I want to find a bunch of these and just take it back to the US. I think I might do that. This is so so good. This hot devil sauce is amazing. Any sandwich is absolutely elevated by the sauce. I was adding [music] this to everything. It's such good sauce. Again, only if you like spicy. Overall, I really love going to McDonald's in in local countries cuz I'm a beef person. I love it when their beef burger tastes [music] really good. Like I would actually come to McDonald's here for a solid burger. And I'm glad I was able to do this McDonald's review while it's pouring rain outside. So least I was able to get out of rank for a little bit. Now I got to finish up and head to the train station. Was pretty fun spending a couple days here in Vienna. Beautiful city. Like beautiful city. So beautiful. The architecture is so sleek and strong and clean. Glad I was able to walk around, try a lot of the food. People are super nice. Just a beautiful place to visit. And as always, thank you all so much for watching.