Why didn't I know this recipe before? ❓ A simple recipe for buttered brioche bread

January 8, 2026
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Why didn't I know this recipe before? ❓ A simple recipe for butter brioche bread.
This soft, fluffy yeast bread with butter has an incredibly soft, airy, and fragrant texture. Thanks to warm milk, fresh yeast, and careful kneading, the dough becomes exceptionally smooth. After rising, the dough is easy to shape, roll out several times, and knead again with butter, creating beautiful layers of bread when baked.

After being brushed with egg yolk, the bread has a glossy golden-brown crust, while the white sesame seeds add an appealing aroma. In the oven, the bread becomes wonderfully soft and fluffy and emits an irresistible aroma that fills the kitchen.
Suitable for breakfast, afternoon coffee, or as an accompaniment to savory dishes. This recipe is simple, easy to make, and ideal for beginners. A homemade yeast bread that melts in your mouth, guaranteed to please everyone.

Recipe:
400-450 g all-purpose flour (3 1/3 cups)
2 tablespoons sugar (2 tablespoons)
20 g fresh yeast (1 oz)
150 ml warm milk (2/3 cups)
70 g butter (2 1/2 oz)
1 egg
5-6 g salt (1/2 teaspoon)
Filling:
80 g butter (⅓ cup)
For garnish:

White sesame seeds

Knead the dough and let it rest for 60 minutes.
Shape the rolls as shown in the video tutorial. Brush with the egg and milk mixture.
Bake at 180 °C (356 °F) for 30–35 minutes.
Happy baking!

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#BreadMakingTips #bread #recipe #rolledbread
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