PAKE CARA _ RESEP INI, SUPAYA TUMIS KACANG PAJANG ENAKNYA BEDA DARI YANG LAIN.‼️.

Family food
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13 Video Views·Jan 24, 2026
Resep tumis kacang panjang
bahan:
kacang panjang 400 gram
bumbu:
bawang putih 6 - 8 siung
bawang merah 8 - 9 siung
cabe merah besar 3 buah
lengkuas secukupnya
daun salam 2 lembar
garam 1/2 sdt
kaldu bubuk 1/2 sdt
micin 1/2 sdt
gula putih 1/2 sdt
terasi matang 1/2 sdt
saus tiram 1 sdm
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Peace be upon you all
How are you friends
I hope you're all staying healthy
Always make stir-fried peanuts using this recipe and
method—simple as it is the
flavor is absolutely delicious
It's so much better this way—just trust us your friends will absolutely love it and get
hooked the moment they try it
For the method please watch until the end
first prepare long beans
— I'm using 400 grams
Then discard the base and
a small portion of the tip
Then chop it up— I cut it a bit
longer or cut it to
your own preference
After all the green beans are
cut we wash them thoroughly
next for the seasoning
we use 6 cloves of garlic
It's large so for a
medium size use about
7 or 8 cloves then just chop them finely
8 cloves of shallots
some of them are quite large
for medium size all can be used 9 cloves total
Just slice it thin that's enough
3 large red chilies
can be replaced with curled red chilies
or bird's eye chilies
I use large red chilies to keep it mild
and the children can join in eating
cut the serung or slice according to friends' preferences
also prepare galangal
Just enough to bruise 2 bay leaves
Always add water as needed
once it starts boiling add the well-washed long beans and
a pinch of salt one teaspoon
Blanch the green beans first so their
color turns beautiful
about half-cooked or 5 minutes counted
from the moment the
green beans were added
We blanch the long beans first so that when
we stir-fry them later
their color stays green
After boiling for about 5 minutes turn off
the stove remove the
long beans and drain them
Next heat the desired amount of cooking oil then
sauté the spices starting with the aromatics first
red onion garlic
galangal and bay leaf
stir continuously to prevent burning
Then sauté the spices until fully cooked and
fragrant turning a golden
brown color like this
Must turn yellowish-brown
like this as it greatly
affects the flavor and imparts a unique taste
Then add the chili peppers
stir-fry briefly until
the chilies slightly wilt then add the seasonings
salt broth powder instant noodles cooked flavoring
and white sugar plus a
suitable amount of oyster sauce
The exact measurement is in the description
stir and cook again
to slightly caramelize
the seasoning and oyster sauce
We also stir-fry the seasoning and tiram
sauce together with the spices which
greatly enhances the flavor making the final stir-fry much more delicious
Wow seriously—next
add the green beans we
previously boiled along with enough water
I'll add a little more water
so the total amount should
be about 150 ml stir until
well combined then proceed
Cook until the long beans
are tender or adjust
according to your preferred level of doneness
Once the green beans
have reached the desired
tenderness turn off the stove
—this is now ready to serve
adaaa here's the stir-fried green
beans version from Memarayan
that's absolutely delicious friends—so good it's different
and it's so addictive
believe me just give it a try
you're guaranteed that your friends will
love it and get completely hooked after trying
Thank you for watching
Good luck and I hope this is helpful
For detailed recipes
please check the description
Thank you peace be upon you and the mercy and blessings of Allah
