VIAJAMOS en el TIEMPO para REVIVIR por un instante NUESTRO PASADO! con @DeteccionMetalica

Tradiciones y vida de España
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1 Video View·Jan 24, 2026
Nos trasladamos a Navelgas un pueblo con muchísima historia, en el que el tiempo retrocedió por un momento, para dejarnos disfrutar de una vida pasada! Nos acompañas a verlo?
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Today I'm at Nabelgas We 're
going to visit a town
thanks to the collaboration of the City Council
I've either reclaimed a party
or perhaps not reclaimed it at all They 've
been doing it for 20 years and what they actually do is recreate
old trades and chores carried
out nearly a hundred
years ago or even longer Here with me is
Virgilio whom I have right here
That's the one who told me about the party
because I hadn't found out myself honestly
I truly
appreciate you letting me know because if not This is the best town
around Yes yes Virgilio
Virgilio has a strong connection here
as he's family to them and he's from around these parts
So I'll leave you with the intro
I hope you really enjoy the
video as always I've left
the social media links down below and I'll see you right now
This festival renamed a
few years ago as Noche
Mágica del Esfollón y
Amagosto reenacts the Esfollaza
This activity involved gathering people from various
households in the village
who came to offer assistance
To husk shell in
Asturian the corn that had been harvested subsequently
register them
The members of each household due to the amount of maize
cultivated do not
undertake these tasks alone
arvesting which requires
as many people as possible willing
to participate in the work
Once the roof repair is complete the homeowners as
a token of gratitude prepare
a snack for the helpers
Given the time of year we are
in autumn it could well be
the amagosto a traditional festival throughout Asturias
Roast the chestnuts and serve them
with freshly pressed sweet cider
The traditional gathering once
meant more than just assistance with
husking corn ears as it was also a
time for the community to come together
and to foster social interaction which is
precisely what the festival aims to promote
From the bottom of my heart I highly recommend that you not miss this celebration
next year—it's a unique opportunity to
reconnect with our ancestral traditions
It is celebrated on
November 12 in Nabelgas
Could you tell me a little about what you're working on
This is called cocking it
And what's more it'
s about intertwining
all the panollas making this one
a connection just as you'd braid a
ponytail on the third one Of course
When the girls had long hair they used to do it like this— braided
and this is so they can
keep it from getting in the way
Hang it up after the baking right So it can
dry Exactly
Well look at that such hard work huh
But right away
What used to be the rafter was
about this long So they were
three or four meters long
right Yeah you still had to go
like two or three
fellow townspeople and
then if the basket
was tall fine but if
it wasn't tall the first thing that had
to be touched was the
head on top Of course
Yes yes measuring
what you said
they measured Then you had to
slip them between the railing and the hand where they belong
The railings by a handrail
had to be lifted just right
then left there and as they
lowered they
marked the shoulder
We can already
see that the
hard work began right here Yes indeed
Look there they are doing even more
And well that’s heavy huh You
can already see how hard it is
to move right Imagine one as the gentleman mentioned earlier
They could be up to three
or four meters
long right They had to weigh their share
These people were made of sterner stuff
All around the basket huh
All around the basket
I'll post a picture somewhere soon
so you can get an idea of what it was like
Next I went to see how the
sweet cider was made Here
both children and elders can
participate in the pressing
from the apple to obtain
this delicacy which is
the freshly squeezed juice of the apple
Here in Asturias it's called sweet
cider which is precisely what it
is before it's fermented and turned
into alcohol And a good gym huh
And now we're going to try to locate the turner the person in
charge of shaping the wood
Well and they do all sorts of things here Virgilio did you see
A whole bunch of dishes Look
they're working on some slogans
The craftsmanship of the countryside
And you can see
all the things they have here can't you
Pure craftsmanship
Well I'm here with
Arturo Arturo this is an old
It looks like a lathe doesn't it
Yes this is the half-turn lathe used to craft
the pieces found in traditional tableware
the western part of Asturias especially where this type of
piece was most commonly used
which is exactly what I have here
It's very simple: a rod on top acting as a
spring with the strap attached and wrapped around
the pedal making one turn here
around the pickguard
Pressing the pedal causes the part to rotate in one
direction and releasing it returns it to the other
The movement is used to work
the piece with a cheerful
blade-like tool making two
cuts gradually shaping it
I'm doing what is
emptying a plate
I've already finished the outer part
Everything inside is being emptied
That central shaft
that's left at the
end gradually gets smaller and will
eventually leave the piece completely turned How long might this lathe take
This type of lathe was already in use during Roman
times this particular version
being a copy
it is not as old
as one might think
I did it myself but
respecting the original form
Tradition you know Well
incredible Thanks for teaching us
This ancient profession Arturo
Thanks to you
And in this building here
we have the school
And you can see how it's set up
Brutal huh
I'm reading here on this sign that the material is requested
by the rural schools of Morada Parada
Folgueiras Muñalen and Naraval
The desks are brutal
Yeah they're the same as
the school I filmed
right In the other video
But as you can see it's been rebuilt superbly
And well at the
station we'll have a
blacksmith right
That's what I'm seeing
So once we can clear this area
a bit I'll show it to you
We thought it was the
blacksmith's shop but no—it' s where they roast chestnuts And
now you see here—
e system
they have set up
That's how chestnuts
were traditionally roasted back
then There you have it
Beneath this century-old
bakery lie two other trades—the
blacksmith who forged metal and
the woman who worked the loom
The wool the spinner
Wow it's cold
And here is the
woolen craft So they can extract it properly
Nothing better than
a lady of the era
Working on it
What exactly are you doing
What What exactly are you doing
Well spinning The
craft of spinning
Because they have osteoarthritis
It's a cold machine so it takes a little effort But
look look how it
still manages The knack never fades
It's extremely well organized because I'm telling
you at every location you come across a trade
And it has to be recreated but they recreate it exactly as it
was As you can see everything is
authentic There's nothing that's
The blower
Watch how the pressurized
fire immediately bursts out
That's what gives the iron its vibrant red
glow making it workable just as you see here
So nothing
Well we'll keep going that way
Look at the smoke from
the yar huh That's why the
houses we usually record are all black
Because the smoke has condensed
And it was completely black But
this is a
functioning yar
Look Here's the oven
with the
bread inside
It's starting to smell good
I think they're selling
those stuffed buns out there
Well look here—these are all the buns you saw in the oven
they're already here with you
because you're selling them right
You sell them over there to the public
So good rich and hot
And Dani's going for a pizza
instead of the spicy buns
Well that's just how it is
So let's go ahead and buy a couple of them
to also give some benefit
to these places that truly deserve it
Well we've already got our two buns and
how they are Absolutely fantastic right
Yes and besides it's not very noticeable because it's nighttime But look
at the streets with the baskets and
everything—they're absolutely stunning
I wish we could see a bit better but well it's nighttime So nothing much let's keep going— there
are still more things to see
Well we came here to the
back of the countertops
The whole thing falls
apart And what about you
How do you want them With honey or sugar
With honey both of them
Look at how delicious it looks
How many have you made so far Roughly
speaking Four or five Just that
Four thousand
Roughly four thousand
Because Virgilio told us there wouldn't be anyone here
and look at this
But it's worth coming isn't it
It really is worth coming
Well after waiting over half an hour here are the frisuelos— something I hadn’t mentioned before
but it's a traditional dessert
From here in Asturias you can sweeten them with honey or sugar
These ones are with sugar
And they're absolutely fantastic
So if you'd like to learn a
bit more just check Google
—I'm not a chef and recipes aren't really my thing
Well we're moving from food stall to food stall
because Virgilio was coming hungry today and
Dani too
And well yes we’ve definitely gone and messed up the floors
and now we’re going to order a handmade pizza
Because these kids make them entirely by hand
You’ve got tons of stalls like this right
For eating whatever you want
You've got roasted chestnuts you've got everything
So we're almost done let's order the pizza
see if
I'm telling you there are tons of people here
today Let's see if we can get through them quickly
One of the most magical moments of the
night was finding myself surrounded by
all these people warming by the yar just
like a scene from hundreds of years ago
where people gathered to chat warm themselves and
share all the experiences
they had throughout the day
The loom is another ancestral craft you
can discover at this festival One of the
things that surprised me most while talking
to the lady was that she had already learned
The mayor and the truth is that
although it may not seem so there are
very few people today who can actually perform this work
Its complexity is quite high and the places
where one can learn it
may be extremely scarce
And here we have the gentleman
who makes the baskets
and as you can see he still does so the traditional
way Exactly
That's how it was done What
kind of wood is this Hazel or
chestnut And look he worked it
like this He made
it incredibly fine
And then he created works of art
like the ones you're seeing here
So just imagine the
immense effort this man had to go
through to make
each basket or little item
Look there's a bottle inside
What a thoughtful touch
Incredible
How did you manage that
I never expected there to be a bottle inside
And what about the
other one Is the one next to you for
another bottle This was for catching trout
A fishing rod
Look this was a NASA
There it is
In miniature
Yes they were larger
And what was
caught Trout
It had a trap inside
Ah friend You
can't appreciate it from inside
They couldn't get out It's tiny—sealed shut
they went in and
never came back
They were trapped and didn't know how to get
out Yes yes he's already
out A camera crew came out
there yes Then they didn't know how to exit how to retreat
Eight ten or fifteen I've
got the fish He's saying there were
as many as fifteen inside That
didn't contaminate anything
And nothing was being contaminated If nothing I've seen so far has
contaminated anything then I suppose Not the primitive era no Now
it's young people who are doing the polluting
Yes indeed We've come to
see if we can learn a little
from you No one
wants to learn
from the young Unfortunately
None of these things do they wish to
learn It will fall to us As we mentioned earlier it will fall to us to return to this
It could happen
I hope so I actually think it's quite beautiful
Not that there was any rush because
everything took its time and no one was pushing you
Not the rush we feel right now for everything
History repeats itself
Yes Those who don't know
history are doomed to repeat it
How much better it would be if all
women had one of those baskets to
go shopping with—no more bringing
plastic home polluting the environment
A little basket you'd put your groceries in it and reuse it
Yes sir You're absolutely
right That's just how it is
For the fruit
You bring the fruit
You have it in one of these baskets
If you keep it in plastic
it lasts three days longer
than in any other place
Yes
And that's something you can verify yourself
Yes but it doesn't interest the industry
So they sell
it to us differently
Yes but it's the gold that
came on the ship and kept rising
saying you've ruined everything
But as he was lowering the pole down he said
"We got them " "We got
them all My apologies "
Yes yes it's true You're
absolutely right With all the
pollution we're all suffering
Whoever survives
absolutely right
And in just a little while It's a
tragedy I'm already
at my limit but
these young people— I think they'
ll have to suffer in order to live
Indeed difficult times are coming
Don't stop to dwell
on that thought
What do you think Even if you dismiss it as a joke
You may laugh it off bu
How pitiful
land
It's approaching It's far more
dangerous than
people stop to realize
Yes we're losing the
ability to do anything
We don't know how to do anything anymore
No but given how pollution is progressing
how everything is deteriorating I have
Eighty years old and I keep
watching the cycles getting worse
instead of better as they should have
been One would assume
We'd have to get better If we'
re fools we'll destroy ourselves
I don't know if you're
listening Yes yes We are
the donkeys the human being destroying itself
We will learn from it
Yes but it's the one in
charge and the one with
the money It can't be fixed Who takes it apart
Very complicated
As long as money exists
so does greed and evil
It's going to be the young ones who take
the lead We never stop to consider what it
will be like when we have to go
to the sea to drink water I think many don't realize
And how would they even
know how to get water
if the electricity goes out I don't even
think they'd know where to look
for water And it's something essential It's right there
Just a few more years
The issue is we never stop to consider whether there isn't some force or
unity willing to try and resolve
things Yes you're
absolutely right truly
You can't take even one
Not a single word
It's astonishing
to see that there isn't
a single trout in the rivers
It's true that swallows hardly
come anymore Back when we lived
at home there used to be eight
or ten swallow nests per block
And this year none came
When there was a neighbor
many years ago
he caught a swallow
that was flying
took its eggs and tied
a thread of silk
on foot
And he returned five years later to the same nest
The very same swallow
And now they don't
come There are four over there but they aren't coming
The birds
that red raitán that used to be
the one that
It's barely noticeable
I didn't see any this
year It's astonishing
how quickly we'regressing
