François dAllaines - ventes privées 2026 - présentation des blancs - YouTube

This year it begins with Bourgogne Chardonnay 2024 You're used to Burgundy grand cru but this is Burgundy Chardonnay Grand vintage 18 months Bourgogne Chardonnay 12 months all from 2024 It's delicious and easy to make Honestly it's a great value for a Burgundy If you don't take it you must be crazy That goes for everything else too No no go ahead I'll be delighted Bourgogne Chardonnay 18 months tête de cuvée it's somewhat our signature style Eighteen months of aging in barrel—exactly what we do best We choose a small appellation that's funded by my own money We carefully select the various origins We age it in barrels for 18 months And normally we should have a great time Honestly this is a label we're currently fighting hard over because it's not one of our vineyards But I buy this from a winemaker I get along with very well I was at his place just yesterday They're wonderful people with genuine human values They live their lives wonderfully And it's a great value fruity and all that Burgundy from the estate tears sorrow sadness 2021 everything had frozen We couldn't make a planchotte We couldn't make a sous-lavelle So we combined planchotte and sous-lavelle to call it Burgundy We’re allowed to do that—it’s no problem Bourgogne from the Domaine The 2021 vintage is not my cup of tea But I find that wine absolutely incredible And my customers often send me photos It's not the wine people talk about the most But it's the one I receive the most photos of Bourgogne planchotte is the one I hear about most This is a vineyard located in Meursault It's not Meursault itself but it's right next to Meursault Honestly if you don't know what planchottes are I can't really say But your case is serious Montagny It is a vineyard in the Côte-Chalonaise region Most Montagny wines are made from Chardonnay grapes So we have fruity wines that's nice Besides in the face of that you quickly move on We do the opposite We do it for 18 months We could do it in the back we do it in the back we do it in the back eighteen months And in the end it results in a wine full of richness A slightly old-fashioned Burgundy It's very classic It's not exactly my usual style But it's very rich bold aromatic—really good Ruyi Well we hardly need to introduce this one since most of our customers already know it It's very consistent You know exactly where you stand It's absolute security Then he leaves behind his first barrels It's a bit like Saint-Véran I'm fighting for this These are grape purchases These aren't our vineyards But it's a magnificent terroir There are a lot of stones It's an extremely old vineyard The yields are very low 18 months in barrel Honestly It's a price But it's worth every penny