Paris in winter ❄ Enjoy Rich and Warm Foods in bistros and cafés ❄ Relax Paris
Sauces made from crème fraîche and chocolate are rich and delicious, especially when eaten in winter in Paris. Stuffed Cabbage, Chapon Chocolate and Republic Bouillon.
Please refer to the description section for more details on restaurants and shops.
*I use a translation site, so I apologize if there are any translation errors.
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▶▶ CHAPTER ▶▶
0:00 Start
0:25 Voltaire
02:33 Map of Paris
03:28 Aux Bons Crus
08:47 Walk
13:04 PLAQ Chocolate
17:04 Terroirs of the Future
21:04 Bouillon République
23:31 Bonus
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#Paris #Bouillon #Restaurant
Place Voltaire and here we have the 11th arrondissement town hall
So today we're heading to a roadside bistro
with some excellent wine—it looks great really good indeed
So let's go with the leek mimosa so there'll be the famous stuffed cabbage if
It pleases me there will be pike dumplings
So in that case I'll go
for a glass of Pays d'Oc—yeah that sounds really good
With a lemon slice madam Yes
Very well that's perfect
Okay
That's good
And a little bit of bread and a little bit of butter
Thank you so much
It's Pays d'Oc
Pays d'Oc
The plates you're about to share I'll leave them right here
Got it thank you very much
Alright
The cabbage
Can you lend me
this Sure
It was the artist we'd encountered
in the neighborhood who was creating street art paintings
Thus this is water-based chocolate
to achieve a stronger chocolate flavor in the mouth
And this is milk chocolate with a hint of whipped cream
So actually the chocolate is thicker but more comforting softer in taste
It's very liquid and the chocolate flavor comes through clearly
Oh ah yes that's good
Yes it's much gentler
Great
Anything that involves fish mouth milk or vegetables
being separated—this is a good society
There's caramel I love it
The salad at the
island This is the beginning of the country