MENU BARU TERNYATA SE DAHSYAT INI NIKMATNYA BERBUKA SAHUR JADI SEMANGAT

Let's create more menu ideas friends so we have a wide variety to choose from and won't be unsure what to cook next time and the whole family would absolutely love this because it's incredibly delicious so addictive and makes you eat way too much rice Trust us friends you'll absolutely love it— after trying it ourselves we can't get enough For the method please watch until the end First prepare the bunci I'm using 250 grams Then trim a small portion from both the tip and base as well as the edge fibers After removing all the base tips and edge fibers we cut it up I just cut it like this Small slice or cut to your liking friends After completing all steps cut them into pieces then thoroughly wash the bok choy until clean Next take two carrots or 200 grams Then peel until clea Next trim off the ends slightly then cut into pieces—just cut them like this at angle or as needed The friends' appetite you know After we've chopped all the carrots next wash them thoroughly and this is its main role I use one packet containing 10 pieces if you don't like the brain cubes you can substitute them With sausages or meatballs whichever you prefer then cut them into pieces I just slice them diagonally like this or cut them however you like friends After we've chopped up all the brain cubes place them in a container first then for the seasoning use 5 cloves Garlic is sufficiently thinly sliced 7 cloves of shallots some of them are quite large for a medium-sized batch you can use 8 or even up to 9 cloves Then simply chop it finely large red chili 3 pieces can be replaced with curled red chili for a spicier flavor can be mixed with bird's eye chili Then slice diagonally like this or cut to your preferred style—1 red tomato Cut the medium-sized split ends then dice them into small pieces like this After all the ingredients we need have been finely chopped next heat up the cooking oil as needed Sauté the spices first then the shallots and garlic stirring to prevent burning at the bottom Then sauté the spices until cooked through the aroma will change to a light yellow slightly browned like this then add the tomatoes Stir-fry again until the tomatoes are cooked through After the tomatoes have ripened add the cleaned otak and carrots then stir-fry them first until Add half-cooked carrot and otak then add water approximately 300 ml stir well then add first to cook the otak-otak and carrots Once the carrots and otak- otak are cooked add the green beans and season with powdered broth white sugar and micin a pinch of ground pepper about one full tablespoon of soy sauce about half a tablespoon of fish sauce One full tablespoon of sauce approximately one and a half tablespoons of sambal sauce No need to add salt friends since it's already salty from the seasoning powder and the seasoning ratio Stir well then add the chili stir until evenly combined then cook briefly so the green beans stay crisp but if you want to cook them until they're fully tender that's fine too Just adjust it according to your friends' tastes Once the green beans have reached the desired tenderness turn off the heat—this is now fully cooked and ready to serve adaa here it is — this stir-fried buncis otak tastes absolutely delicious — never expected it to be this good — husband and kids so addicted you can't stop and seriously they keep eating and keep adding more come on hurry up and try it you'll get just as hooked Trust me friends you'll absolutely love it and get hooked after trying it — thank you for watching Good luck hope it's helpful For detailed recipes please check the description Thank you Peace be upon you and the mercy of God and His blessings