Lẩu Cá Chua Cay | Nấu Lẩu Cá Vừa Nhanh Vừa Ngon Không Tanh Mà Rất Thơm Tại Nhà

Hello Hello to all of you Today I'll show you how to make spicy sour hot pot If you're truly interested in today's spicy sour hot pot let's head to the kitchen and get cooking together 700 grams of freshwater fis 3 cloves garlic 1 small bunch purple onions 1 cup bird's eye chilies 1 cup galangal 1 cup pineapple chopped 1 cup lemongrass sliced 2 green tamarind fruits finely grated 40 grams rock sugar 2 tablespoons tamarind pulp 1 tablespoon tamarind juice 1 tablespoon fish sauce 1 tablespoon tea sauce 1 tablespoon chili sauce 1 tablespoon lemongrass 1 tablespoon chili 1 tablespoon garlic and shallot mixture 2 parts chopped lemongrass Lemongrass garlic and onions fragrant and golden like this—now I'll turn off the heat and use up all this lemongrass and garlic to marinate the fish Trying the fishy smell helps make the fish more delicious For 700 grams of fish I'll add half a tablespoon of shrimp sauce here Then I add all the fried shallots garlic and onions I'm adding one-third of a tablespoon of good fish sauce here Then I'll mix everything thoroughly and set the fish aside Once the fish is marinated I'll prepare the hot pot broth Now I'm getting the hot pot ready Add a little oil here Once the oil is hot I'll add the garlic lemongrass and remaining onions I'll leave that part behind I'll move on with grace Now I don't need to fry the gold just let the aroma rise then add it directly I'll slice one spoonful Add the tomatoes to I set the heat to low I'm adding one tablespoon of tomato sauce here Add 2 tablespoons of chili sauce here Arrive at the village Evenly spaced I'll add one spoonful of two filtered waters here Now that I've added the water I'll stir in the tamarind juice And I turn the heat up high I turn the heat up high and wait for the hot pot broth to start bubbling back up vigorously Then I adjust the seasoning The broth is boiling now so let's season the flavors Add half a tablespoon of shrimp paste here 40 grams of rock sugar Half a tablespoon of fish sauce Add 5 lime leaves here It's always very fragrant Usually I'll cook the hot pot broth first then when it's time to eat I'll transfer the broth into a smaller pot I'll just use the hot pot in this pot itself I've already poured half the hot pot broth into another pot We're a family of about 2 to 3 people so I use that amount of soup for the hot pot This is a reishi mushroom And just like that we quickly finished the spicy sour fish hot pot It's delicious rich visually appealing and completely free of any fishy odor I'm most afraid of the fishy smell when eating fish hot pot With today's method you'll have a delicious dish ready for your family The water is just starting to boil now I'll eat it with bun soup or instant noodles Wishing all of you success Just as there will be an additional fish hot pot available at home Reserved for loved ones in one's family who are mindful Or perhaps a small family gathering and when friends come over on weekends you can whip up this dish in your own kitchen Thank you all for taking the time to watch my meal today Don't forget to like and subscribe to support my channel And also share widely so more friends can discover this delicious homemade treat See you again for the next delicious dish Bye bye