" I'm 108... These 7 foods are why I'm still Alive"

Anti-Aging Food
67 followers
108 years. The good Lord has blessed me with 108 years on this earth. I've seen two world wars,
a man walk on the moon, and and phones that talk to you. And in all that time, I've seen a whole
lot of foolishness. Especially when it comes to what people put in their bodies.
My name is Hattie Mae and every doctor who ever told me to watch my cholesterol
is dead and gone. Every single one. They come in with their fancy degrees and their new pills
and they tell you to eat this and not to eat that. And half of it is just nonsense.
Paid for by some company trying to sell you something in a box. I'm here to tell you the truth.
The real truth. The kind of truth that gets passed down from your great grandmama. Not from some
commercial on the television. It ain't about magic powders or expensive diets. It's about the food
that comes from the earth. The food God gave us. And I've got seven of them that I've been eating
my whole life. Seven foods that are the reason I'm still sitting here talking to you today.
Now the first one. This is the one they love to argue about. Coffee. Yes Lord. A good strong cup
of black coffee. I've had one every single morning since I was oh I was about 16 years old.
They tell you it's going to give you a heart attack. Make you nervous. Child please. What's
going to give you a heart attack is worrying about every little thing. That coffee it wakes up your
brain. It's full of what they call them antioxidants. It's a message to your body that it's time to get
up and get to work. The good Lord wouldn't have made it smell so good if he didn't want you to
drink it. Just drink it black. Don't go putting all that sugar and that chemical creamer in it.
That's the devil's work. Second is God's candy. Berries. Any kind you can get your hands on.
Blueberries, blackberries, raspberries. When I was a girl we'd pick them wild from the bushes behind
the house. Now I get them from the store. But I eat a handful every single day. They're sweet
but they don't have that fast nervous sugar that rots you from the inside. They're full of
polyphenols. That's a fancy word for the color. And just like my daddy said, God rest his soul,
the medicine is in the color. It's what protects the fruit and is what'll protect you. Keeps the
inflammation down. Number three. This one comes from the water. Fatty fish. I'm talking about
salmon, sardines, mackerel. The oily kind. We didn't get a lot of salmon when I was coming up
in Georgia. But we got sardines. Ate them right out of the can. My husband, he used to call it
a poor man's lunch. I call it a rich man's medicine. Your brain is made of fat and it needs
good clean fat to keep working right. That EPA, that DHA, that's the oil that keeps the engine
from rusting. It keeps your thoughts clear. It keeps the sadness from creeping in. They tell
you to worry about mercury. I tell you to worry about a brain that can't remember your own
children's names. I'll take my chances with the fish. All right. Number four. This is another one
they lied to you about. Eggs. The whole egg. The yolk and all. For 50 years, 50 years, they told us
the yolk was gonna clog our hearts. Scared a whole generation away from the most perfect food
God ever made. It's a lie. The yolk is where the power is. It's got that choline for your brain.
That lutein for your eyes. It's a perfect little package of life. I eat two every morning.
Fried in bacon grease and my heart is still ticking just fine. Thank you very much. And that
brings me to number five. And this one's gonna make all them young folks clutch their pearls.
Red meat. Yes Lord. Good grass-fed red meat. The kind that comes from a cow that actually
walked around in the sun. They tell you it's gonna kill you. Your body needs what's in that meat.
It needs that iron. That B12. That carnitine. Those are the things that give your muscles strength.
That keep your blood strong. You feel weak. You feel tired. It ain't because you're old. It's
because you're eating chicken breast and tofu. You need the power that comes from the earth.
And a cow is just a machine for turning grass and sunshine into strength. It's that simple.
Number six. This one's a little different. Fermented foods. Now we didn't call it that.
We called it sauerkraut. We called it pickles. We called it buttermilk. It's food that's alive.
It's full of good bacteria. Your gut is like a garden and you gotta have good soil. If you
just got weeds in there, you're gonna be sick. These fermented foods, they put the good stuff
back in. They keep your digestion right. A happy gut is a happy life. You remember that?
And the last one. Number seven. This is my little secret. My treat. Raw cacao. Not chocolate.
Not that sugary junk you buy at the checkout counter. I'm talking about the real bitter
dark powder. The stuff that tastes like dirt and magic. I have one spoonful every morning in my
coffee. It's got something in it called, oh what is it? PQQ. That's a mouthful. But what it does
is it tells your body to make new mitochondria. New spark plugs. At my age, it wakes up your brain.
It gives you a little fire. It's the best kept secret there is. So there you have it. Coffee,
berries, fatty fish, eggs, red meat, fermented foods, and cacao. That's the list. It ain't what
they're selling you on TV. It's the opposite of what they're selling you. But it's the truth.
It's the food that built me. The food that's kept me here for over a century.
But I'm gonna tell you one more thing, and this is important now. It ain't just the food.
The food is the fuel, but it ain't the engine. The engine is your spirit.
You gotta have a reason to get up in the morning. You gotta have people to love. You gotta have a
little faith. You can eat all the red meat in the world, but if your heart is full of bitterness,
you're gonna get sick. So you forgive people. You laugh, even when it hurts. You sit on the porch,
and you watch the sun go down. You thank the good Lord for another day. You do that,
and you eat your eggs, and you might just stick around for a while.
Now, if you'll excuse me, it's about time for my coffee.
