酥到掉渣的牛舌餅教程，做法配方無保留，滿口生香味道勝過稻香村

大家好,我是牛媽,今天我要給大家分享酥到掉渣的牛舌餅 It's so delicious that you can't stop eating it. Now let's start with the water oil 100 grams of low-gluten flour, 10 grams of sugar, 45 milliliters of water, and then you mix it into a batter Add 40 grams of corn oil and knead into a dough without dry flour. Wrap it in plastic wrap and let it rest for half an hour I'm going to add 80 grams of low-gluten flour and 40 grams of lard and I'm going to mix it up Knead into a dough without dry flour and then roll it into a ball and cover it with plastic wrap and let it rest for 20 minutes Now it's the third step to prepare his soul filling 60 grams of low-gluten flour is cooked over a low heat Stir it until it's a little bit yellow like this in the video When you fry the flour, make sure you don't let the flour come into contact with the fire It's easy to have an accident and then 30 grams of cooked white sesame seeds are made into a powder Add the sesame powder to the flour and then add 30 grams of sugar and 8 grams of salt Mix well and then add 20 grams of honey and 30 milliliters of water and then knead into a dough without dry flour Finally, wrap it in plastic wrap and set it aside. Now it's the fourth step. Press the board and apply the oil and then take out the water and oil skin You don't have to rub it straight into a long strip and you divide it into eight equal parts and you cover it with plastic wrap and you set it aside Then take out the relaxed oil pastry and arrange it into a long strip and divide it into eight equal parts Then round each piece of pastry and take out the oil pastry and pinch it into a pie Then wrap the pastry with the mouth of the lake and make sure you tighten the interface so that the pastry does not leak out Once you've wrapped it all up, cover it with plastic wrap to prevent water from leaking out and then take out the filling and roll it into a long strip and divide it into eight equal parts And then I'm going to round each one and I'm going to cover it with plastic wrap and now I'm going to take the little dough that I just wrapped and I'm going to flatten it with my fingers I'm going to roll it out with a rolling pin and then I'm going to roll it out like a cow's tongue and then I'm going to roll it up Once you've got it all sorted out, cover it with plastic wrap and then start over from the first one and roll it out Once you've got it all sorted out, cover it with plastic wrap and let it sit for 20 minutes Then take a roll of dough and press it into a rectangular dough ball and roll it into a long strip Wrap the filling in the crust and make sure you tighten it Once you've wrapped it all up, cover it with plastic wrap and roll it into a cow's tongue from the first one You don't have to roll it too thin. Each cake is about 0.5 centimeters thick And then we're going to put it on a baking tray and we're going to sprinkle a little bit of white sesame seeds and if we don't have any we're not going to put any sesame seeds Finally, cover with plastic wrap and let it sit for 20 minutes and then put it in a preheated oven at 185 degrees for 20 to 25 minutes The baked beef tongue cake is very crispy and you have to be very careful when you take it because it breaks as soon as you touch it Listen to the sound and you'll know it's very healing. Okay, that's it for today's video. Remember to follow and collect