SURPRISING HIM WITH HIS FAVORITE FAMILY RECIPE!!

Let me see them. Let me try them on. Do you have bad eyesight? Terrible. It's supposed to help you see far. Can you read that sign? It says, Jason looks like a granny. You look great in them, actually. You know who you look like? Johnny Depp in Secret Window. I think, since it's Vlogmas, this would be a good vlog, because you're Queen YouTube. I got glasses. I really do need them. You do need them? I do. I need to, like, go and, like, get them. Guys, what we're doing today is we're going to make, uh, David's homesick. We're going to make his favorite Czechoslovakian meal. No, homesick. I also converted to Judaism, see? If you guys watch my vlogs, like, my vlogs, like, years ago, I used to wear Star, David, and a cross, because Elvis did. And I never knew why Elvis did it, so I finally looked up the meaning why Elvis wore both, because he wasn't Jewish. He wore both to double his chances of getting into heaven, so I thought, oh, me too. I'm in a good mood today, because I am not dying. Yay! I am so excited to be helping you today. You help me with so many videos. I do? I love helping you. Yeah, you always help me, so I'm, like, excited to help you. Babe, you can vlog, too. No, I hold your camera. I'm going to be your camera person. Okay, yeah, and, you know, get my good angle. This is my one good angle right there. And that's your good angle? Yeah, just the top of my head, not my face. Last night, I go to this concert. I walk in, and the security guard stops David, and the other security guard goes, no, no, no, he's good. And she goes, no, he's not good. He's great. I don't get it. Meaning, like, she wasn't a fan of the videos. I thought it was pretty sly. And then she stops me, and she goes, hey, I just want to say, you know, you beat up on yourself a lot, but, like, you're not bad in person. Ew, what is with everyone hitting on you? I don't like it. What's not hitting on me? Saying you're not bad, that's hitting on you. I don't like that people are hitting on my boyfriend. I'm going to be making pork cutlets with carrots, with carrot sauce. That looks like your type. Literally, go ahead on her. That's the kind of girl Jason's going to end up marrying. What does that mean, my type? What does that mean? You fall in love with the person. I don't have a type. You go out with someone because they're attractive. No, you don't. No, I don't. I go out with someone. Do you think, would I be with you if I just thought you were attractive? No. Yeah, you're supposed to go out with me because I'm attractive. No, that's not. I would go out with you for a couple of weeks, and then that's it. I wouldn't be able to hold a conversation with you. You have so much to learn. What if you actually end up marrying that woman? Would that be crazy, and I called it? I don't get it. What? Any time Trisha sees a mom, it's just like, oh, there you go. That's your type. But also the yoga pants, and you can just tell she's bossy, and Jason loves a bossy woman. I stan a bossy queen. Okay, Trish. Okay, Jay. I brought my camera, and I'm not talking. Yeah, you can talk. Why aren't you going to talk? I'm a camera person. Camera people don't talk. Not in vlogging. You're supposed to talk. No. You have a good off-camera voice. I'm not, uh, it's Joe. I can't be the cameraman and be the talent. Okay, well, I guess I'll just do this by myself. Meanwhile, your ankle. Okay, I'm ready. Alright, two pork tenderloin cut up. Half-inch pieces, one big onion, chopped. Three to four big carrots, cut up like four-inch pieces. I hate grocery stores. I have no idea where anything is. What is a parsnip? This is a parsnip. Why so many vegetables? You are out of place at a grocery store. I know. I hate all this stuff. Are you allowed to eat the food as you shop? Why couldn't you just post me all this stuff? I don't know where any of this stuff is. Our taco pie looks good. What is that? Mmm. Oh, it's good. Christina, it's Jason. Hey, what kind of noodles do you make this with? Like an elbow pasta? Oh, elbow, elbow. That's it. Elbow, elbow. Okay, perfect. Alright, I'm gonna make elbows. Today? Yeah, we're at the store now. Tricia and I are at the store. I will. We'll FaceTime you. I won't get no G. Well, guys, welcome to Chef Jason's Kitchen. We're here, and today we're making David's favorite Slovakian meal. But really, it's just a meal that his mom makes him. Tasty pork. Why do you need whipping cream in a meat dish? I don't know. That sounds not good. And I'm doing this all from a text message. Wow. Wow, this is so impressive. Look at it. That's what I told you to wait. Watching Jason chop the onion was crazy. Yeah, I chopped the onion. I don't know how to do any of this. You don't? No. It's really easy. You just follow the recipe. This is cool. Look at that. That's so impressive. This is pork cutlets with, like, an orange-y, like, carrot sauce over it. This is onions. Oh, you're making the sauce. I'm making the sauce. So you cook this all down. If you were my househusband and I made all the money, I would make you cook in little underwears. You would love that, wouldn't you? Yeah. Is that your dream? That's my dream. That I'm broke and I have to rely on you for food? Yeah. Oh, my God. Yes! We'll give it a shot. We'll try it. No promises. Oh, but then your chest hair is going to fall into the food. I don't know. It is true, though. Actually, chest hair does fall in the food. You're worried about the chest hair. I'd be worried about something else. It's weird to talk to David's mom because we're the same age. Are you guys actually? Yeah. I think so. She might be younger. But what are you going to do? Someone asked my dad yesterday. A fan, a random person came up to my dad while we were eating lunch. What did he say? It was a girl. And she goes, oh, my God. I love Trisha. I love your daughter. How's Jason? Good? And then she goes, isn't it weird? Trisha's dating someone your age. I'm like, first of all, my dad's 62. Oh, she said that? A fan? Yes. It was so awkward because my dad doesn't care, but he's also really conservative, so everything makes him uncomfortable. Even being in my Lamborghini with me yesterday, he's like, I feel like people are going to think I'm a pervert riding with you. I'm like, oh, my God. You're my dad. But he's just like always uncomfortable with that stuff. So when she said that, I was like, oh, my God. Well, at least they said he looks young. Or that you look 62. All right. So we have our pork cutlets here. These are real nice. Trisha's like, oh, my God. Trisha's not a fan of pork. But I'm going to make it taste really good. And we have our oil here. So basically, just kind of brown these up in the pan. What's something I love? Liza? Sambachi and cutlets? My hands are washed, by the way. I want everyone to know that. I don't want to hear any comments. Did you wash your hands? They're washed. I scrubbed them, like for surgery. I'm going to put some salt and pepper in this joint. See, when Gordon Ramsay cooks on TV, look at that. Doesn't that look good? What is pork? What animal? I don't know. Pork? Pig? Yeah. This? Yeah. I wonder if I like bacon, and I don't like pork. That is a cool shot, though. We need tongs. What's your favorite meal your mom made you as a kid, Trish? Oh, it's so basic. Mac and cheese, burgers, and mashed potatoes. She'd cook all of it at once. All at once? Yeah. Mac and cheese, burgers, and mashed potatoes. That's why I was such a fat kid. That was like our dinner every night. Do you think that's why we're so connected? Because we were both overweight and stuff like that? At least you guys are connected. I never had a skinny phase in my life. Yeah. It's because when we ate meals, it wasn't like, oh, meat and vegetables. It was literally like, okay, have a pizza and pasta and some cookies. That was our meal. Whoa. I love when people season things. I have such bland taste that I never season anything when I cook, so when I watch people season, I'm like, oh. It smells good. Previously cut up. Season with salt and pepper, carrots, onions, parsnip, and bay leaves. Did you cut those small enough? Those are like big chunks. They're going to go into a blender. The chicken too? The pork too? Not the pork. So why are you putting it on top? These are the vegetables that are going to be pureed so we can have a nice carrot sauce on top. So David can make lip gloss. Did she send you a picture of what it's supposed to look like? No, but I've eaten it at her house at least once. Oh, you have? And it's very good. So you know what it looks like. Wow. That's what it's supposed to look like. What does that do? Oh, it's just going to cook everything down. Wow. So impressive. Here we go. Oh, the bay leaf. Here's the bay leaf. Okay. Add water. Not too much. Maybe one cup. Okay. I feel like I'm in Kitchen Nightmares. I don't know what that is, but I like the reference. I actually feel like you could take care of me if I ever was like invalid and couldn't work. I'm like, oh, Jason could cook and make money and clean. It's like you're pregnant when you stick your belly out like that. No, it's fine. Just you were holding your back. Wow. Look at that light. That's so cool. It's pretty lit. I don't know. Yeah. I feel like even if you got a bigger house, it wouldn't be as nice and cool as this. All it needs is a pool. It needs a pool. I don't even think it needs a pool. Want me to build a second story in here? That's the same price as a pool. He wants to build a second story for a podcast from up top. So we'll be filming the podcast like 2020. Exactly where I want it. Oh my God. I hate dirty dishes. Oh my God. I hate dirty dishes. Oh. Trish, if I could surprise you with any celebrities, who would you want to be surprised with? Oh, that's a good question. I don't think I have any. Really? I don't think so. I mean, we're going to meet Lin-Manuel Miranda. So that would probably be it. But we're meeting him in January. This smells really good. Come over here. Take a smell. Well, they can't smell him, but. No, but. That does smell good, actually. And I don't even like pork, but actually that looks good too. She didn't give me any times. Who? His mom. She didn't give me time. She's just like, just do it until you feel it. I cook from my heart. Is that what she said? I cook from my heart. Which I get it. Like, I understand. Okay, so now we've removed our pork cutlets and this is our base here. This is what's going to go in the blender. This is my thumbnail. Cooking David Dobrik's favorite meal. And I'm going to get it up before you because I'm a faster editor. Okay, we're going to bring this to a boil. I put my mustard and I put my vinegar in. So this is one of David's favorite meals. I don't know. This is when we were in Vernon Hills and we all sat down to eat it. And I looked at it and I was like, oh boy, what's this going to be? David loved it. And it was delicious indeed. But it's not good. It's not something that you cook every day. It's definitely a mother's recipe and that's what we're going to do today. Here, here's a tape measure. I don't know if it's going to fit in there. We have Todd's Nutri-Billet. We have Todd's Nutri-Ninja. So we're going to put all this in here. And look at that. That's all that Slovakian goodness right there. That's like baby food. Well, it's going to be a sauce. Oh, that's cool. All right, Jason. Yeah. Put it there. Does it fit? Oh yeah, that's cool. Put it there? Yeah. That's literally the only place it'll fit. Yeah. It just sucks because not so many people see it there. But I don't know where else to put it. You got it right there. That's the best thing. People can walk right in. No? It's a lot. His house is very modern. It looks fine. I think it's better there than the other one. OK. We have our Nutri-Ninja. It feels like one of those infomercials, right? Yeah. Where people are like, you can cook anything with it. You can cook Slovakian carrot sauce. Yeah. Whoa. It's orange. Todd's Nutri-Bullet, huh? Who would have thought? OK. We have our shells. OK. We have our shells. OK. We have our shells. Look at this. Wow. Oh, wow. Wow. Look at this. That's really cool, actually. This is it. We should call Christina. But it's not done yet. I know. But just to show her this, maybe she can talk us through. Oh, that's hot. Yeah. I've got the pasta going. I'm going to. Let me call you back and like, I'll call you when we're serving it to him. OK, bye. Bye. What did you say? You were smiling the whole time talking to her. Oh, my God. She's a beautiful woman. What am I supposed to do? It's a place of work. Maybe. What? People were right in front of me. I'm not flirting with her. Oh, I saw you smiling the whole time. Yeah, well, we're having a laugh. This is the whipping cream. This makes me nervous. Why? Because... I don't ever cook with cream. Okay, come on here, babe. Okay. We're gonna taste this pasta. Mmm. Boom. Good? It's ready. Okay. And just like in comedy, in cooking, timing is also everything. Okay. David's gonna go, These noodles are too hard. I'm gonna go, Well, that's al dente, David. That's how they serve it in a restaurant. I like that word, al dente. I'm gonna plate this. This is called plating. Do I come down? Yeah, come down. Come down. Wear something funny. I'm wearing something funny. Because it's a comedy video. Wait, is that it? That's it. Is there no vegetables or anything? It looks so cool, you got a little onion. The vegetables were, were, um, puree. Okay, so hang on, let me get you on the phone. Oh, Jason, you need to sprinkle the sauce all over the pasta. Okay, is that how she does it? Yeah. It looks a little dry. Wait, wait, wait, wait. You like it like that? Because I would, I would think you would prefer it. No, you put it all over the pasta. That's fine. That's fine if you want it like that. I don't care. Okay. Okay, we're about to, he's gonna taste it. You're gonna watch him taste it, okay? Okay. All right, here it is. He just told me, he goes, he goes, Oh, you have to have the orange on the noodles, the sauce on the pasta. Oh my gosh. He's like, you idiot. All right, come on over. I'm actually really excited. Okay. Come on, sit down. And I only eat this with a spoon, Jason. What? Yeah. You only eat it with a spoon. I'm so excited. It does look like it. The chunk of meat is huge. What do you mean? Do you cut it up? I'm not complaining. He's a chef. I'm not gonna just be like, yeah, it looks great. Okay, here we go. Here we go. It smells exactly like it. This is big. Careful, it's hot. He says it smells exactly like it. It smells like it. Hold on. This is, this is exactly how I imagined it. Like, if you did it the best you could possibly do. So it's really good. Right. It's really good. It's exactly like an off-brand version of it. Is her cutlet more tender? Yeah. You know what else is frozen? This piece of meat. It's too tough? Yeah. Hers, like, literally falls apart the second you touch it. Do you cook it for a long time? Oh, you're frozen. I thought you said the meat was frozen. Like, it's really good. If I had more, I should have cooked it longer. I think I got the sauce right, but I think my pork chops aren't. The sauce is right. Like, he can't cut the pork chops with a spoon. He's eating it with a spoon. Are there more noodles? Wow, he's really having a lot. Wow, he likes it. You guys eat it, or is it just him? Oh, Trisha, yeah, try it. No, I don't like carrots. Oh, I don't either. I don't like carrots at all. I don't even think about the fact that it's carrots. Really? Yeah, it's not like that. I'm glad, but it looks good. No, I f***ing hate carrots. Like, I've told you the truth. Like, I don't like them. Okay. You don't say you don't like carrots because it's made from carrots. You don't say you don't like carrots. You hate carrots. Well, now I have to clean up this mess. You need to clean up. No, this place was a mess when I got here. Well, good job, guys. All right. Thank you. Thanks for your help. Sure, you're welcome. See ya. What do you want in the description? Anything? What description? You want me to tag you? Should I take this first bra off? I don't know. How do you look? I mean, it's probably better without it. If you want, like, a real... Yeah, that was a worse bra.