7 Món Ăn Việt Chiếm SPOTLIGHT Trên Đài HÀN QUỐC Khiến Sao Hàn Cũng Đứng Hình Top 1 Khám Phá

Just once Oh it tastes so delicious Would you like to give it a try Hmm Very delicious Tastes good huh Oh really Then I want to try it too Delicious Wow That’s impressive Not only did it leave Korean stars visiting Vietnam utterly stunned Yet these delicacies truly stole the spotlight when VingZoo secured a screening slot on a South Korean television network You may have already had the chance to enjoy them or perhaps you've never experienced it before but one thing is certain—after watching this video You're sure to instantly feel curious and eager to try it out That is also why this series of divine dishes has become a sensation on South Korea's television through VingZoo leaving Korean celebrities utterly stunned And if you'd also like to know which stars are on this list while also wanting to check and see how many of these experiences they've personally had So right now let's explore together with Tốt Một in today's video Grilled pork with rice vermicelli rolls Don't even need to taste it—your eyes are already hooked The scent immediately caught your attention didn't it The dish that leaves even the most steadfast heart trembling and unable to control its emotions is grilled spring roll with dipping sauce Suddenly appearing on South Korean television they left two top male stars utterly smitten from the very first bites Yes in the popular Korean Broadcasting System (KBS) travel program Battle Trip Bánh hỏi nem lụi a specialty from central Vietnam Unexpectedly aired and quickly stole the spotlight In the broadcast episode two South Korean stars got the chance to try this dish could hardly conceal their curiosity from the very moment they saw the pristine white cake disc Grilled pork belly served alongside a platter of fresh herbs At first hesitant they quickly fell into step after just a few motions of rolling the spring rolls with the vermicelli and dipping them in fish sauce—both fully engaged in no time No longer filled with the usual insincere commentary seen on television shows both were completely focused on eating They quickly devoured the food chewing continuously eyes gleaming with delight At times they even forgot to talk Nodding in silent approval her face spoke volumes about how delicious it was The most striking moment was when they both froze turning to look at each other That moment left many viewers on edge as if they had already had their fill after one round of eating But just a few seconds later everything fell apart as both of them simultaneously nodded and decided to order one more portion And so the enthusiastic meal continued Nems were brought out twice more bánh hỏi was added and the fresh vegetables became even more abundant Why do South Koreans continue to enthusiastically devour rate and enjoy it Unable to hide their excitement at the familiar yet unusual flavor of this Vietnamese dish Many of you here may have first tasted it through nem lụi A humble dish yet intricate in both preparation and enjoyment Grilled pork skewers finely minced and marinated are infused with the distinctive aroma of lemongrass or banana leaves Soft and smooth snow-white rice noodles served with a variety of fresh herbs and especially the rich flavorful fish sauce regarded as the soul of the dish As you roll up the spring rolls the richness of the meat the freshness of the greens the tenderness of the rice noodles and the savory fish sauce blend together perfectly creating an unforgettable perfectly complete experience And with the next dish you'll be craving it so much you'll want ten portions of it Because it was a weapon during the harsh winter days of 500 Vietnamese comrades My feelings for you are like showing up late to the congee shop—always wholeheartedly Hearing this extremely bold pickup line can you guess which Vietnamese specialty is always fully committed Yes and that's exactly lòng congee A breakfast dish incredibly familiar to millions of Vietnamese people leaving Korean celebrities speechless truly a masterpiece At first when filming for the KBS program Upon first hearing the name of the dish the guests hesitated slightly even feeling a bit apprehensive as they had never imagined a meal like this could exist The dish here is a special pig's offal congee with grilled pork snails served at a restaurant in Nha Trang The two diners ordered a portion of the special congee complete with nine parts of pig organs such as pork belly pork blood pork liver pork throat and so on and so for and a portion of pork snail porridge In fact lòng porridge is quite similar to a traditional dish from Korea That's a pig's stomach soup This is also acknowledged by Korean tourists Those who enjoy pig's stomach soup are sure to love tripe congee Instead of just bone broth they add pork organs and blood to the congee creating a delicious and aromatic breakfast dish The pork snail porridge is even more distinctive Upon hearing the name and seeing the ingredients guests seemed somewhat hesitant But immediately after tasting the man from South Korea who experienced it firsthand couldn't help exclaiming Both guests finished every last bit of their meals the tripe congee and the pork snail congee alike Even each person ordered one more bowl Just as the Korean guest had said Cong om and pork snail soup are common breakfast dishes in Vietnam Not only sold in street stalls these two dishes can also be easily found by tourists On small street stalls food carts or roadside eateries Service is very down-to-earth and simple Cong om pork snail rice porridge not only warms you up for the day ahead but also carries the distinct flavor of Vietnamese cuisine Indeed the two guests from South Korea on the KBS program even compared the pork snail porridge to ginseng chicken soup Even though eating on a hot day causes the body to sweat it actually makes them feel healthier For Vietnamese people it's easy to notice tha Both congee with offal and pork snail soup share the common trait of being easy to digest making them ideal for breakfast or cold days They are more than just meals they reflect the simplicity of everyday life Appreciating the natural flavor and skillful use of ingredients characteristic of Vietnamese cuisine Is anyone here also completely devoted to this delicious congee BANH CAN Staring at the pastry on the screen can you guess which coastal city's specialty this is from Nha Trang You absolutely must try this dish when you visit Nha Trang Yes this is high praise for the famous CĂN bánh It was featured on an episode aired by KBS That's precisely why the guests were so impressed they couldn't stop praising these exceptional pastries Initially before tasting the dish Foreign guests were deeply impressed by the way the chef prepared the CĂN cake It looked so delicious almost like fried shrimp dumplings It felt just like a high-end restaurant They decided to order a shrimp pancake portion and a special mixed pancake and one of the three exclaimed I'd even want to try every single type After tasting they all agreed unanimously Nha Trang's bánh căn offers a delightfully crisp yet tender texture paired with seafood filling that's both fragrant and firm Dip it in fish sauce and eat it with mango—it's an incredibly delicious flavor boost This is truly a perfect snack It is known that a special assorted bánh CĂN platter consisting of eight pieces was ordered by Korean guests for 90 000 Vietnamese đồng The rest is shrimp cake six pieces for 150 000 VND This price has left commenters astonished The small screen comment had to say: Wow it's so cheap—I thought it would be expensive given how huge these shrimp are they're absolutely amazing here I want to go and eat right away On Nha Trang's culinary map CĂN bread is one of the standout names frequently chosen by many tourists o experience local cuisine The dish is round with fillings that can be various seafood from the nearby coastal town such as shrimp squid eggs or ground meat When eating guests enjoy it with scallion oil various fresh vegetables shredded mango and a special dipping sauce Such as garlic-chili fish sauce or super-meat sauce The method of making CĂN cake is also highly regarded for its distinctiveness Even those visitors from South Korea mentioned above were left in awe Travelers visiting Nha Trang can easily enjoy found numerous shops and restaurants serving CĂN cakes ranging from affordable to upscale Some notable locations include For example locations along Vo Thi 6 Street or To Hien Thanh Street Enjoying them while hot is the best way o fully savor the rustic yet irresistibly appealing flavor of this dish What do you think of first when you think of breakfast Pho vermicelli sticky rice or baguette These choices are all perfect Yet despite this widespread popularity one option that appeared on KBS WORLD is Da Nang's Bò Né Has anyone heard it and felt that strange yet familiar vibe or perhaps already enjoyed it Don’t hesitate to leave a comment below Upon arriving in Da Nang for filming the foreign guests were captivated by the chef's method of preparing the dish and it's called Bò Né In reality the name reflects one of the main ingredients which is beef One key aspect is how people prepare and enjoy it For those who don't know the term Né arising from the act of preparing and eating simultaneously When the sizzling Bò Né is placed on the table guests must lean slightly forward ot even the sizzling splatters of oil and fat remained Thanks to being cooked on a cast-iron skillet the dish retained its heat for as long as possible ensuring delicious flavor for guests The appeal of Bò Né lies not only in its taste but also in its nutritional value One meal provides sufficient protein from beef and eggs fat from pâté fiber and vitamins from fresh vegetables and energy from bread It was precisely this that left the guests from South Korea utterly amazed Despite using high-quality ingredients meticulously prepared the price of Bò Né is very reasonable—so much so that it even makes Korean tourists complain about being overcharged Specifically the price for one portion of Bò Né ranges from 40 000 to 60 000 Vietnamese đồng In his video the guests' meal totaled approximately 7 000 won equivalent to over 130 000 Vietnamese dong Included were 4 bottles of corn milk leaving one customer exclaiming why can it possibly be this cheap It's only 7 000 won Not limited to domestic markets Bò Né has left its mark on the international culinary map June 2024 Culinary specialty section by Ted Atlas announcing the list of the world's best breakfast foods Vietnam's Bò Né proudly ranks among the top alongside two other dishes It's bún bò Huế and phở Bánh Xèo He walks seven or eight miles the temple bell tolling He marries a wife as round as a crepe pancake He married his wife like a cat caught in the rain Yes upon hearing this line you've surely figured out the top 1 he's referring to What kind of Vietnamese specialty dessert is this right Bánh Xèo not only a beloved national delicacy but also a proud culinary treasure savored by veteran chef Lee Kyung Kyu from Korea during his trip to Vietnam By the time he had finished tasting the chef couldn't help but exclaim As soon as the staff brought out the savory pancake beside the golden-brown one that left a strong impression on the Korean chef It's the dipping fish sauce—this sauce is just like Korean garfish sauce He carefully wraps the crispy pancake with the accompanying herbs and vegetables dips it into the fish sauce and takes a big bite In the end the tourist's smile and the thumbs-up gesture said it all—he truly thought the dish was delicious When there's food left over the chef asks the server to pack it up so it can be enjoyed later In the culinary map of Vietnam bánh xèo is a name forever mentioned as a humble yet captivating dish deeply woven into the daily lives of people across Vietnam’s three regions With the cheerful sizzle of batter hitting the hot pan this dish captivates not only through its flavor but also its irresistible appeal Crunchy and fragrant it's also deeply rooted in cultural storytelling with diverse origins and regional variations and what truly sets it apart is the dipping sauce In the South it's a sweet and sour fish sauce with garlic chili and lime in the Central region many places use a thick broth peanut oil pork liver soy sauce or fish sauce It is precisely this diversity that makes bánh xèo The dish appeals to the tastes of people from many different regions Not stopping there Bánh xèo has won over not only domestic diners and also made a strong impression on international friends According to Ted Allard this dish was once ranked among the top 31 most delicious pancakes in the world Scored 4.2 out of 5 — a testament to its global appeal — the American food site Tasting Table once praised banh xeo It's a crisp flavorful and distinctly Vietnamese dish and I know there are many fans of bánh xèo here Don't hesitate—leave your arm below in the comments to show your love and check out the famous delicacy coming up next a city in Vietnam captivating not only Vietnamese people but also many foreigners with the stunning presentation of this dish Looking at this incredibly striking dish can you guess which province it's from Hint: the province in question is Famous for its delicious and aromatic bánh đa cua That's right No other land can match the port city of Hai Phong renowned for its specialty nem cua bể as you can see in an episode of the reality series Battle Trip broadcast by KBS World in South Korea The two Korean guests had the chance to taste this dish As soon as they saw the large spring rolls neatly wrapped and arranged on the plate They had to stop eating It felt like I was eating imperial court rice After preparing a full bite From fresh herbs to crab spring rolls and from one bite to the next the two guests couldn't stop eating Everyone watching feels helpless yet irresistibly curious drawn in by the two guests greedily devouring their food without the slightest restraint in front of the camera You may not know that Hải Phòng 's crab spring rolls have long transcended their origins as a local dish to become a culinary symbol Inextricably linked with the image of Cảng Street For visitors it's not just a must-try dish upon arriving in Hai Phong but also a gateway to a story Regarding eating habits food preparation customs and the hospitable spirit of the people of Hai Phong the key to the appeal of crab spring rolls lies in these elements Located in the ingredients and their combination the spring roll filling consists of fresh crab shrimp and lean meat Among these the crab plays a leading role imparting a distinctive aromatic fragrance and naturally sweet flavor that clearly sets it apart from ordinary fried spring rolls Moreover another intriguing aspect that sparks curiosity among many visitors is the square irregular shape of nem cua bể which greatly differs from the familiar long rolled spring rolls Fried crab spring rolls with too much crab filling become overly moist and heavy causing the wrapper to burst during frying and compromising the inner sweetness The square shape helps maintain the integrity of the core ensuring even cooking and minimizing cracking Beyond technical factors the square form also contributes to Still tied to the traditional Hai Phong feast customs of old crab spring rolls are typically a bottom-tier dish A well-filled plump square package is considered a sign of full maturity and generous hospitality It was precisely the blend of culinary needs and daily lifestyle that gave rise to the unique version of spring rolls distinctive to the city of Hai Phong Anyone here from Hai Phong the City of Ports or who's ever tried this dish please share a quick review so everyone can know Grilled clams in scallion oil When traveling to Vietnam's beautiful coastal areas you're sure to think of Is this dish related to seafood right And if you'd also like to experience the indescribable feeling that these two Korean guests had en join us for the grilled oysters featured on KBS's travel program specifically during their trip to Da Nang The guests visited a local restaurant and sequentially ordered dishes such as grilled oysters with scallion butter and grilled shrimp with salt and chili and tamarind sauce As soon as the dishes were brought to the table both guests couldn't stop clapping in admiration Then they jointly experienced the meal in a setting rich with the essence of a Vietnamese street food stall and both agreed that the dishes were exceptionally delicious Not only that but the price of that seafood meal also surprised both guests and viewers watching on screen They couldn't help but exclaim it's truly incomparable —far cheaper than eating seafood in our own country Most lovers of Vietnamese cuisine recognize that grilled oysters in scallion oil is a dish that embodies the essence of Vietnamese cooking—simple yet refined Freshly caught oysters shucked and served atop a bed of glossy green chives and crispy fried shallots sprinkled with roasted peanuts grilled over red-hot coals until the oil begins to bubble and emits a rich fragrant aroma in Quảng Ninh Khánh Hòa or Côn Đảo This dish is essential at seaside dinners Foreign tourists are often impressed by the natural flavor of the oysters Mixed with scallion oil it's sweet and rich yet never greasy —delicious and Vietnamese seafood is also far more affordable Compared to other tourism destinations especially South Korea a seafood meal in Vietnam costs travelers significantly less between 100 000 and 300 000 VND person equivalent to approximately 4 to 12 USD o enjoy fresh shrimp squid and oysters prepared right before your eyes Dear friends Vietnamese cuisine what may be commonplace to us every day appears entirely new through the eyes of our international friends especially Korean celebrities It has become more fascinating and proud than ever So how many of those seven names have you correctly guessed Are there any other dishes you believe would create just as much of a sensation if aired on South Korean television And if you're also someone with a passionate palate like us Top 1s and love today's topic Then support us with a simple gesture: like and share this video then subscribe to the Top 1 Discovery channel and tap the small notification bell icon next to it to get the latest videos as soon as they're posted We've left it on the screen Don't miss these related videos Click to watch now And now as usual Hello and see you next time