The King of Chiffon Cakes! The Masterpiece of a "Chiffon Geek" After 24 Years of Daily Baking

I've been making sweets with sponge cake as my main focus for about 24 years now baking almost every single day I'm a cake enthusiast who still feels happy every time I see a sponge cake bake in the oven no matter how many times I've watched it I worked in the Italian dessert product development department for 13 years and during that time as Carbonara became popular and required大量 egg yolks the egg whites ended up going to waste This sponge cake known as Osame was born from research initiated to explore whether delicious desserts could be created using egg whites In fact this is a sponge cake made using only egg whites To appeal to health -conscious individuals we decided to make it without any additives whatsoever The recipe for chiffon cake often includes a significant amount of vegetable oil This moist chiffon cake is made without oil so it's also lower in calories