学法语痛苦来看法語學習《奇先生妙小姐》 P17 - Les Monsieur Madame - Cuisiner (EP42 S1)

Sir and Madam Cuisine Cooking is a pastime greatly enjoyed by the residents of Jolieville They love preparing small dishes even when it requires a lot of effort They enjoy cooking even complicated dishes for themselves and others Bravo to the gentleman and lady who passionately and joyfully bustle about their kitchen We're back on the set of Bonjour Jean-Liville What a lovely day don't you think Madame Bonheur You don't have to tell me Mr Happy—I can't recall ever having a Tuesday as pleasant as this one Of course we have pleasant Wednesdays from time to time That's absolutely true And those Thursdays— don't you remember how fun they were Absolutely hilarious How about joining Madame Catastrophe and seeing what she has in store for us Hello and thank you for having me on your show We're delighted to have you Oh the fish smells wonderful it seems It's strange because I can smell mussels and octopus You're both right Today I'm going to show you how to make a seafood stew Oh wonderful I love seafood Me too I could even eat it every single day So you're going to give me some news about my stew I can tell I'm in for a treat Madame Calamity Madame Calamité is it normal for the pot to be shaking Oh dear It smells absolutely delicious Oh be careful—the lid might blow off She returned to the stew my little Omar she did Oh what a disaster Yes but what a wonderful stew That octopus is adorable—I could really make a hat out of it I wonder where I might have gone wrong Well then it's time for us to sign off See you tomorrow for more Hello lovely ladies I can't believe I let you drag me into Madame Caleille's restaurant And here are your salads sir Grumpy Why don't you start enjoying this delicious appetizer while I go get some bread But look what's that thing doing there It's an insect That's disgusting Yes it's a plastic spider Another nasty joke from Madame Canaille Honestly Madame Canaille would better off spending more time in the kitchen instead of making silly jokes at people's expense Did you like the salad Yes yes it was delicious Oh really That's completely false And now you're going to taste my famous vegetable cake shaped like beans That looks absolutely delicious Oh yes and it's even better if you eat it with my homemade ketchup Oh no that would ruin the delicate balance of flavors Perhaps you'd like to try it Mr Silence I believe you'll be pleasantly surprised Sometimes I just can't help myself—it's stronger than me Hmm ketchup This cake is as dry as an old sponge Maybe we do need some ketchup after all Ah yes that's better No it's still disgusting So how's the vegetable cake I've never tasted anything better now have I Mr Silence Now onto dessert This is the part of the meal I enjoy most Yes and you'll see you'll remember this for a long time I named it candy chocolate So what was I doing while I was looking for the coffee Well the sooner we eat the sooner we'll be back to watch TV It's a clump of chocolate chunks He knocked me flat in the face Oh for heaven's sake I'm going home If I wanted one everywhere I'd have gone to Mr Sales But wait you haven't finished your boum Keep your boum and your vegetable cake I wanted to be polite but honestly you must be the worst cook in all of Joliville I know it yes I'm the worst and the naughtiest I'm the one who got doused in return I'm not little I'm messy I'm not pretentious and that's perfectly normal in the kitchen I let a few fall here and there—no big deal I don’t mind What matters is having fun My nose itches but I'm having fun in the kitchen There's something missing that's for sure When I cook it sticks and drips everywhere I just mix together whatever falls on the floor I'm not worried—I only clean on Fridays I really don't like it believe me You know my name you'll never forget it They call me Ha the Grand Bazaar I bake a cake I make a mess everywhere I eat spaghetti I have a nice roast A hamburger I season it all Good morning to everyone That's Italian and it means hello If I greet you in Italian That's because today we're cooking up some delicious Italian dishes And for dessert a tiramisu I have no idea what you're saying Quail skewers duck ragout pasta and coffee cream Well okay I'll admit I've already eaten a slug or two but sparrows You shouldn't exaggerate I often go to the park to talk to the ducks I also talk to the squirrels—they have far more engaging conversations They share their hazelnuts with the ducks but I'm not going to cook animals I talk to Coffee cream you know I'm not particularly fond of it Well you should have thought about all that before you sign up for this cooking class Well we're going to start by getting bach a whisk for the tiramisu Go ahead choose me Monsieur Tatignon I'm an exceptional sculler No please I'm the best drummer Madame Malchance Monsieur Salle not that kind of drummer I'm talking about an electric drummer which creates a light and creamy texture for the tiramisu that as you'll see melts in your mouth But first we need a quarter liter of mascarpone Excuse me if we're feeling thirsty Does it still melt in your mouth Um Well I suppose so Madame Bavarde Then we add One tablespoon of sugar and a quarter liter of water Do we really have to measure everything Yes Mr Salle Even the water Yes And what if we switch things around That won't happen You must be very careful to measure everything precisely and keep your kitchen always neatly organized A neatly organized kitchen That's not"label" I'm not even surprised by what he just said Well where was I You were about to mix all the ingredients Yes that's correct Mr Tatignon please in my office I wonder what's going on I'll be right back In my absence it's very important that you don't touch anything in this kitchen It's perfectly clear Well what do we do now We're not just going to sit here staring at each otheriser We should cook for ourselves—it doesn’t seem all that complicated I agree with you Pass me some of that mascarpone You mean this What if we added an orange coulis Great that's exactly how I like to cook Yeah Oh no Yeah I shouldn't have cooked it What did I tell you I leave you alone for just five minutes and you're supposed to clean up all this mess Cleaning I don't know what you're thinking but as for me I didn't come here for a cleaning lesson Well neither do_deinit How about we go check if there's still room in the pottery class Goodbye Mr Tatillon In Italian it means ciao And that concludes our cooking lesson The variety of delicious dishes that talented chefs are capable of preparing is endless Not everyone who wants to be a leader is fit to lead Subtitles created by the Amara org community