Bông Cải Đừng Xào Nấu Nữa ,Chỉ Cần Chần Vào Nước Sôi Ngon Gấp Nhiều Lần Thông Thường

Tâm An warmly greets you aunties uncles brothers sisters and friends Don't stir-fry the cauliflower and don't make soup with it either This method makes it taste ten times better There are two cauliflowers here weighing 1 5kg but Tâm An bought them for only 20 000 That's less than $1—really cheap Now I'll cut it into bite-sized pieces That cauliflower corner please don't skip it I'll peel off the tough outer part The tender inner core of the plant is delicious to eat The stalk part is good too This stem part is actually crunchier to eat than the flower part itself That one's too long I'll cut it in half As for the short ones I'll leave them as they are Then I'll cut it in half like this That way it's easier to eat Next add water to soak Use a generous amount of water Next about 1 tablespoon of salt The cauliflower it's full of bugs Cut the fish into pieces soak it in water then add salt and let it marinate Soak for about 10 to 15 minutes Oh just a little water that’s all—why are you running off like that This damn spider’s huge Good grief you're fast That's terrifying Pour in a little water The deep part warms up and it sinks down It's much easier to manage This cauliflower has been soaking for 15 minutes already Now I'll drain it Pull out each piece to check if it's still infested The sight of so many worms was overwhelming truly disgusting Sometimes it clings to the broccoli so tightly you can hardly see it All removed Now I just realized there was this huge old lady Bigger than the last one But it's not a big worm you know The worm is just a little bit bigger than a pea actually quite a bit bigger You can see it yourself my friend It's sunk way down below Next now prepare a pot of water Then add a small amount of salt Stir until the salt dissolves And he'll heat up the water for his tea The water in the pot is now boiling vigorously Now I'll add the cauliflower Just blanch it briefly I've been bare for about two minutes now If the water suddenly boils over He gave me some broccoli from his garden I just stood there for about a minute Here it's because the fresh boiling water is too intense So let the mind settle in the bare body for about two minutes After simmering for two minutes I'll now remove it It's just about done Don't let it cook too long Remove it and plunge it into the cold water you've prepared Soak the broccoli to halt its cooking process This will also make it crunchier Just soak it for about 2 to 3 minutes Then take it out and let it drain completely Give it to him in a basket Next I'll prepare water to soak the broccoli First Tam An will add half a cup of sugar here That's about 100 grams of sugar Next is 1 cup of vinegar The vinegar here is the apple cider vinegar that Mindful uses You can use apple cider vinegar Or rice vinegar If you happen to have banana vinegar made at home Then I'll use banana vinegar Next is a cup of water A full cup like this one 200ml Next is the coarse salt Tam An will add one and a half tablespoons of salt to this sugar-vinegar mixture Stir until the sugar and salt are completely dissolved Then bring your broth to a boil Once it's boiled you can adjust the sweetness of your uncle's tea to suit your family's taste You can increase the sugar or reduce it Or add a little salt as well To make the cauliflower smell delicious and also look beautifully colored Then the heart uses an additional 50 grams of garlic and 2 horn chilies Horn chilies aren't spicy at all Some sour pickles I use the ceramic jar made by Thinh It's better for your health The cauliflower just keeps getting all lumpy and bumpy So when I put it in the jar I'll arrange my uncle's tea neatly inside Fold it neatly inside Then it doesn't take up space But if you just toss it in there If it stays messy like that it'll take up all the space Just a little bit that's all But this dish is incredibly delicious Crush the garlic and chili finely You can crush or grind them thoroughly—it's up to you Now add the heart of the matter all at once Add a little more chili The color looks beautiful But the horn chili isn't spicy So it's perfectly fine Let the syrup cool completely before storing it Then my relatives will pour it in If it's still warm It causes the broccoli to overcook There will be no increase in crispness The jar with the weight on top Let me put the weight on Otherwise my dad would take the spoon himself I press down This sour cabbage dish we bought Once it's prepared My parents and elder relatives will put it in the refrigerator's chill compartment I let it sit for about 2 days Or maybe 3 days Three days makes the flavors penetrate better Now place the heart in the refrigerator's chill compartment The cauliflower pickle I bought here has been stored in the refrigerator's chill compartment for three days now I'm going to take it out now It's very fragrant right now In three days it'll be fully infused with flavor and incredibly delicious Here's the spoon Press down They can take the bowl too It's incredibly fragrant Looks irresistible doesn't it This cauliflower dish goes well with anything I pair it with Whenever we have time My aunt and uncle my parents are making this pickled cauliflower dish So the whole family can enjoy it together It's delicious and stimulates the taste buds as well Extremely appealing Looks delicious doesn't it The broccoli stems are actually delicious They 're crispier and way tastier than the florets It's incredibly crisp no doubt Cauliflower absorbs the savory sweet sour and spicy flavors beautifully So delicious And that wraps up today's video where Tam An shares how to make pickled cauliflower Goodbye See you all in the next video