3 Months to Make One Fish? | 160-Year-Old Chinese Smoked Fish Tradition

Cultural Tapestry
46 followers
12 Video Views·Mar 19, 2026
AI Generated·May contain errors
The squid's outside I'll peel
it for you 放心 I'll peel it
The plating should go on the inside
How should I plate this I've
eaten too much squid already
Can't finish it in a jiffy
Just grab a scale net
1 2 3 go
What's the big idea
Squid's fine OK let's just
say half a year's enough
1977 or 1978
That's it for today's video bye for now
