Noodles mixed with a special sauce, always delicious when mixed.

Here's the mixed noodles I just finished making. It's piping hot and smells amazing. With this sauce it's rich, the noodles are chewy, soft, fragrant and very delicious. Today I share how to make quick, simple and easy mixed noodles. It's very convenient for breakfast, dinner or even for parties and birthdays. I invite you and your friends to join me in the kitchen so we can make it together. First I make the mixing sauce. I introduce the seasonings later. Now I cut 2 tomatoes. These 2 tomatoes weigh 300 grams. I cut them into small pieces or I can mash them. And for tomatoes choose ones that are a bit ripe. This way they won't be too sour when you eat them. I find that choosing round tomatoes makes them sweeter than the ones that are long and thin. You don't need to blend these just cut or mash them. After the tomatoes are mashed I cut onion. I use a quarter of an onion and cut it into small pieces. Or you can mash it too. Next I mince 2 shallots and 4 spring onion roots. I mince them and then saute them until fragrant. The minced shallots and spring onion roots are ready now I cook. I put a pan on the stove and add just a little cooking oil. Just a tiny bit of cooking oil then add the minced onion to it. Then saute the onion until fragrant. To make the mixing sauce fragrant I saute it until it's really golden and fragrant. Once the onion is sauteed until fragrant I add 150 grams of minced pork belly. This meat can be minced or chopped. And remember to mince it finely. This way it won't stick as much when stir frying. I am using minced pork but you can also use minced beef for a more delicious taste. This sauce is similar to spaghetti sauce. But this method is simpler and easier. Once the meat is cooked I add the tomatoes. That's 300 grams of mashed tomatoes. Add them in and stir fry until the tomatoes soften. Once it's stirred evenly I cover it with a lid. This is to help the tomatoes soften faster about 5 to 10 minutes. I've been cooking the tomatoes for about 5 to 10 minutes. When I open the lid you can see the tomatoes have started to soften. They've softened and are starting to break down a bit. That's good. Now I season it. It includes one tablespoon of sugar. This spoon is a bit large. And one tablespoon of soy sauce and two tablespoons of chili sauce. These two spoons are about 40 grams and three tablespoons of ketchup. These three spoons are 60 grams of ketchup. If you have double concentrated ketchup using that will be tastier than regular ketchup. And one quarter teaspoon of MSG. If you like it richer add another one quarter teaspoon of salt. And if older children will be eating it you can add pepper. Here Fuan Fong also added pepper to make the sauce a bit thinner. I add four tablespoons of water which is about one quarter cup of water. After adding water the sauce will have the right balance of salty and sweet. But to thicken it I will use another teaspoon of corn starch. Mix it with a little water and add it in here to thicken it. So that when we mix it the sauce will be thick and cling to the noodles. This will make the noodles more flavorful. And that's how the sauce is done. If you like it more savory add a little more salt. If you like it more fragrant add a little more pepper. And here are the noodles I am using four packs of noodles. Four packs of noodles is 400 grams. I am using Korean noodles with seasoning. You can also buy noodles without seasoning. And four eggs, two sausages, one cucumber and some sweet cabbage or broccoli stems. I am going to blanch these noodles. When the water is boiling hot add the four packs of noodles to blanch. And since this pot is a bit small add them in batches. And for the noodles to be delicious blanch them briefly first. When you're about to eat blanch them again. Or if you're eating immediately you can blanch them once. Or if you're making it for a party like a birthday party. Or if you're selling them to students at the school gate. Then just blanch them briefly take them out and put them in a colander. When you're selling them or for a birthday party. When people are going to eat blanch them again. If you're not eating yet just blanch them briefly no need to cook them through. If you're eating right away then cook them through. And these are the vegetables from the noodle packs blanch them too. As for the greens it depends on your preference. If you like a lot of greens add more everyone. Here I am blanching the sweet cabbage and broccoli stems. Besides that I am also adding cucumber. Blanch them just until cooked then take them out. Okay now I am going to add the noodles here. The freshly blanched noodles are just tender. Add the cucumber sliced in the blanched greens. And some fried sausages. And the eggs also fried sunny side up. Add the fried shallots and the white parts of the scallions to this. Here first I am going to mix the noodles to get the aroma of the shallots. The scallions and shallots are mixed into the noodles. After mixing take out the noodle sauce from earlier. This sauce once made can be prepared in advance. Store it in the refrigerator. When you need to eat reheat it and mix it with the noodles. To make it flavorful first I mix about one third of the sauce into this. Because if you mix it beforehand like this everyone it will be more evenly distributed. Before plating then drizzle it on. If the plate is small or the bowl is small you won't be able to mix it evenly. Just mix it beforehand like this. Mix about one third of the sauce beforehand like this. Then your noodles will be flavorful and evenly coated later. We're done mixing now I plate it. If you're hosting a birthday party mix one third of the sauce first. Then plate it. After that add the sausages and eggs. Then drizzle more sauce on top. Drizzle the hot sauce on like this. Then I sprinkle a little more chopped green onions and sesame seeds to make it fragrant. So that's how the bowl of mixed noodles is done everyone. It's piping hot and smells delicious right? So on occasions like birthdays you can make these noodles for the children they will love them. My child's birthday the other day I also made these noodles. My kids ate two plates and they were all gone everyone. Other dishes like potatoes fried chicken and fried items like fried sausages or fried fish balls there are still some left. But these noodles were completely finished. The plates were scraped clean everyone. When you eat it the noodles are chewy soft and delicious and it blends with this sauce that is sour sweet and savory. It's very delicious and we mix these noodles with the eggs. It's creamy and delicious too. Eating it with pho mai and sausages is also very delicious and I find this way of making it simple and easy to eat. It doesn't have the characteristic smell of Italian pasta. So even those who are not used it can eat it. And this sauce can be cooked in advance. Store it in the refrigerator. When you want to eat take it out and reheat it. Heat it up and then mix it with the freshly blanched noodles. It's delicious and piping hot. It's savory and delicious everyone. So I have just finished sharing the mixed noodle dish. And I bid farewell. See you all in the next video from the Tamsin Health Channel.