Korean lunchbox made with Spanish mackerel (Samchi-yangnyeom-gui: 삼치양념구이)

Hello! I am on the Oaxaca coast in Mexico. I love cooking whenever I travel. Of course, I enjoy Mexican food at restaurants. But I bring Korean cooking ingredients. Korean chili powder, soy sauce, sesame oil So I just cook it. The Spanish macarons I bought from the seafood market last time I bought it right away with seafood. Then I washed myself thoroughly. I brought it home and froze it. Today, I'm going to prepare a bento. I'm going to make a Korean bento. We'll eat near the seaside. I want to show you something. You'll all feel just like I do. Today's recipe is sea bream seasoned grilled. It's a baked Spanish macaron for fans. I made this as a side dish for a daycare lunchbox. Very good, very easy. Shall we go in then? Shall we go inside the kitchen? I'll show you how to make bento boxes later. Let's eat together. Imagine sharing my bento box with you. Spanish macarons are all Pilates. It's sashimi-grade. Today's recipe portion is 8 ounces. Exactly 8 ounces. I took it out of the refrigerator. I'll store these again. I can eat fish. It's very fresh. There is no bone or skin. This is the size. About 2.5 inches. It's an 8-ounce Spanish macaron. Everyone is doing Pilates. There is no bone or skin. Now I'm going to make the seasoning. 1 tablespoon soy sauce I bought it from the kitchen. 2 tablespoons And garlic One clove of garlic And ginger About 1.5 teaspoons Ginger is very important. Every time I add ginger I add it every time I make side dishes. Add a little pepper. Stir it. And put it in. Put in the fish. Stir well. The seasoning is well absorbed. Flip it over. It already looks delicious. It has a ginger flavor. It's starch powder. Or you can use cornstarch or sugar as well. Today, we'll use flour. Stir well. Do not discard this seasoning. I'll use it later. Polish the fan. Add about 1.25 cups of cooking oil. Sauté for 2-3 minutes, until the bottom is golden and crispy. Cook for 2-3 more minutes. until the bottom becomes nicely golden and crispy It shows well, doesn't it? You need to add seasoning here. Add a little salt. It will go well with rice. I'll remove the oil. Can you hear me? Add the remaining seasoning. This is rice syrup. You may use sugar if you wish. Don't just use it without asking. Add a sweet seasoning. I added a little more. Look more delicious Slightly sparkle Turn on the light. The seasoning makes it bubbly. Isn't it very easy? Now it's time to apply the seasoning. I'll make it like this. It doesn't smell like fish. They'll love it too. It's great as a lunchbox menu. Turn off the light. Add a little sesame oil. 1 teaspoon Look! Isn't it great? Add pawpaw and sesame seeds. Pack it in a lunchbox. I always make my lunchbox like this. Rice and Fish Look! Sprinkles Mexican sprinkles are very delicious. This is Made from napa cabbage pickle And the egg Alright, lunchbox! Sit here. I want to show it to you nearby. That's why I came here. Going to eat lunchbox Oh my! Such lunch boxes You can find it anywhere around here. Shall we taste it? Where is the rice? I'm here. Hmm! Sweet and salty Texture It has a chewy texture. It has a slightly crispy texture. That's awesome. Napa cabbage salad Add the egg. I like eggs. Eggs Hmm! I like you. There are no dishes. It seems to have no calories. So it seems there won't be any sugar. It seems they might have used Artificial Sweetnut. Because I know the taste. I keep going From the lunchbox I'm going to have lunch. In this lunchbox I tried making mackerel with seasoning grilled. Mackerel marinated and grilled. Baked in the oven It's a Spanish macaron. Try making one. Please tell me how it was made. I hope you enjoy my recipe. See you next time! Hello!