SORVETÃO DE LIMÃO DE LIQUIDIFICADOR FEITO EM MINUTOS!! CREMOSO, DELICIOSO!

Hey everyone If you want to refresh your day make this ice cream I'm about to teach you You think we just whip it up in three minutes and then it's all set to chill Hey everyone it's that ice cream that melts and dissolves in your mouth Now come here because I'm going to put all the ingredients into the blender right now Two cans of condensed milk two cans of whipped cream one cup of juice Lemon no straining needed and one cup of powdered milk Now just blend for about three minutes I've knocked it and now I'm putting it in the baking dish And I'll place this 20-centimeter-by-8-centimeter round baking pan with a hole in the middle and we'll Add a little oil and spread it evenly with the paper but the most important thing is to let it sit The shiny baking sheet ensures no oil flavor transfers to our ice cream We can make it and it turns out perfect And now I'm going to put the ice cream here Ready now just transfer it to the freezer for 12 hours The ice cream block froze for 18 hours you should freeze it for at least 12 hours or until it's very firm Here we leave it on top of the table and pass the knife along like this Okay it's already coming loose but there's still some stuck down there and also right in the middle of the straw So we'll just put a small amount into some very hot water I put some water in the pot here and it's already boiling And now we take the ice cream and put a little bit here I'll turn off the heat and let it sit here for just a tiny bit no more than half a minute Or even if we put the knife the ice cream will just fall loose It's already done See how it's already moving how fast it is Now we can take it out of the water bath Here away from the heat let's check that it's very loose And here right in the middle of the straw we already slide the knife in tilt it well to get it in and now we just need to unmold it Ready Now that it's unmolded we run the knife around the edge and put it back in the fridge to chill once more Now that I've given it a little tidy-up let's also clean off the plate and pop it in the freezer to firm up And once the ice cream is nice and firm we'll go ahead and make a topping I'm going to make a ganache and in this bowl I have 140 grams of semi-sweet chocolate and a small box of condensed milk Now just melt it either using a double boiler or the microwave I' ve already melted it and now I'm going to pour it over the ice cream We take a little of the ganache and immediately place it right on top of the very cold ice cream And we keep doing this all over it Not only is it delicious but it also looks absolutely stunning right So are you ready to try the best ice cream on the planet Guys it's seriously amazing I'm about to cut you a piece Look at this What a spectacle amazing texture and a flavor explosion Now pay attention to this Look at this beautiful ice cream Now check this out everyone You're speechless aren't you Now get ready for the planet's greatest wonder That's exactly what he is—creamy spectacular Hey you wanna take all this deliciousness for yourself See the piece I gave you Now it's my turn to enjoy this masterpiece Guys this ice cream is a work of art It melts in your mouth and has an amazing flavor Imagine this a dessert that's guaranteed to be a huge hit My God you're so hot When you do it you'll get so much praise And you know when a dessert is this delicate delicious and absolutely beautiful Simply everything good Do it because this one turned out great way too great