Better than the Bakery! Chewy Pandan Mochi (Bánh Xu Xê)｜Secret Recipe

Hello everyone! Today, Hanan found an incredibly delicious and special recipe for sucre cake. With an outer layer that's chewy, crispy, and pleasantly crunchy, just like the ones I bought from a shop In particular, the method of preparing pandan leaves to preserve their original color and prevent discoloration If you like, please come and join us in the kitchen first To prepare the filling, Hanah uses 100 grams of mung beans. After thoroughly washing, soak in warm water for about an hour to allow the beans to swell. Then knead it once more, and place the beans in the cradle. Add 250 ml of water Put the lid back on and bring the beans to a boil. Uncle, auntie, brother, sister, and friends, please remember to pull the beans out into the kitchen When the beans come to a boil, remove the lid. If there are bubbles, I'll skim them off thoroughly and clean. Help keep the person alive Continue cooking until the beans are soft and the liquid is nearly evaporated. When the wild beans become soft, cook for 1 minute to reduce the water. Turn off the heat, cover the pot again, and let it sit for another 10 minutes so the mung beans become fully cooked. After 10 minutes, when the beans are still hot, I will grind them into a fine powder. If there is a machine, uncle, auntie, brother, sister, and friends can put it into the machine to blend. If you, sir or madam, brother or sister, and friends use young coconuts I'll handle this coconut part first. This is 70 grams of young coconut shredded with mango If using frozen coconut, I'll thaw the coconut. Then briefly rinse with cold water to clean and drain. Bring a small amount of water to a boil When the water boils, plunge all this coconut into it for a quick 30-second blanch. Do it this way to remove the coconut flesh This is the reason why my powder turns cloudy when mixing in coconut. After 30 seconds, I remove the coconut and let it drain thoroughly. I will divide this coconut into two parts. Chop about 25 grams finely and mix into the filling. If you, sir or madam, brother or sister, and friends do not chop them up finely As for the flesh, it's uneven and doesn't look nice. 45 grams of coconut left, I mixed a little bit into the flour. First, I will apply coconut flesh to the flour beforehand. Put 45 grams of coconut into the pan. Add half a tablespoon of granulated sugar Coconut paint on low flame Until the coconut fiber turns from cloudy white to clear white and the vehicle restarts Don't wait too long to paint. If left too long, the coconut will dry out, harden, and turn a dull color, making it look unattractive. Drying the coconut paint takes about 3 to 4 minutes. Then I'll take the coconut out to chop and set it aside. Put the pan back on the stove. Add 25 grams of finely chopped coconut Use 50 grams of golden sand sugar To make the colored part more beautiful I will stir the coconut and sugar until the sugar dissolves. And the coconut soaked in sugar syrup Then gradually mash the green beans into a paste And add one quarter teaspoon of salt. 2 tablespoons of cooking oil 1 teaspoon of vanilla extract mixed well To help the filling become soft and smooth without becoming dry Then Hana uses an additional 1 tablespoon of starch powder. And 1 teaspoon of stirring water Add this mixture to the mixed mung beans and stir well. The mountain is in moderate and small flames. Until the bean mixture comes together into a single mass As long as it's not sticky, it's fine. Don't paint the dried fish too dry or too wet, or it won't taste good when eaten. After finishing painting, I let the person go outside onto the plate. Push up the food wrap to prevent the filling from drying out. Poke a few holes on the surface of the skin with a needle. Help the internal heat to escape outward And to really make it sleep deeply When the person has completely fallen asleep Then I'll knead the paint again to make the pigment smooth and elastic. And the void, the emptiness Depending on the size of the cake you, your brother, sister, and friends want Should I split the large tablet or the small one? Hana cuts each pill into about 10 grams. Because Hana likes small cakes It will be more convenient when eating and won't feel greasy or heavy. To prepare the pandan leaf water mixed with powder Then I'll go and wrap it with pandan leaves. Boil 1 liter of water When the water boils, add it in 1/4 teaspoon baking soda powder I use 70g of pandan leaves. Do it that way It will help retain moisture in the leaves during floods. Prevent the leaves from turning dull brownish-green When encountering high temperatures After 30 seconds Remove the pandan leaves. Put in cold ice water This is a hot flush. Keep the green color protected by baking soda Locked immediately Let the leaf always remain green After 1 minute I'll remove the pandan leaves. And take it away to chop into small pieces Put into a smoothie-sized mortar 1 part 2 chopped pandan leaves Add 200 ml of warm water Blend the pandan leaves with warm water Help with essential oil And the color in pandan leaves It is easier to get out. Then filter through a sieve Pour all of this pandan water part Back to the smoothie size Add the remaining pandan leaves. Continue grinding it finely. And sift through the sieve If I were to sift it through a sieve The pandan water will be slightly cloudy. The cake is not beautiful. Therefore, when grinding is finished I'll check the first prize once again. To skim off the scum Make my cake smoother and more beautiful Add 1 teaspoon of granulated sugar And 1/4 teaspoon of turmeric water In addition to its function of preserving green color Of pandan leaves The nonsense water also makes the crust of the pancake Has a chewy, crunchy texture Just like the bread I bought from the shop The powder that Hana uses 120 grams of starch Any type of starch powder will do. To make the pastry more deliciously chewy and crispy Then Hana used 30 g green pea starch This starch Uncle, aunt, brother, sister, and friends Available for purchase on Shopee 2 grams of soft agar powder Rau câu makes the cake more transparent. Especially leave the refrigerator on for the next day The cake is not hard. Amount of liquid substance added to water I made a mistake with the pandan water just now Add the water for the knife How to make the total amount of water be 330 g Slowly, slowly Add this pandan water to the flour. And stir well Until the vapor mixture becomes clean again Continue with the remaining water Uncle, aunt, brother, sister, and friends Pouring this water once is very messy. Easy to bloom, red flower And easily gets stuck in the bowl Do not mix deceit into the dough With this amount of flour Then Hana used 5 tablespoons of granulated sugar. It's just eaten, neither sweet nor peanut. Add to One quarter of a teaspoon of salt And half a tablespoon of cooking oil Whisk it up Add the flour 1 drop of pandan essence Enhance the flavor of the cake At the same time, it also helps stabilize the green color better. If I use frozen pandan leaves Or the pandan leaves we use Wash young pandan leaves The colors are not vivid. Whisk it up Sieve through the sieve When stirring the dough Uncle, aunt, brother, sister, and friends Remember to use a non-stick pan. To make stirring the batter easier Before mixing the dough Then I'll prepare a pot of boiling water beforehand. Let me steam the rice flour for a bit. Mix the dough over medium heat. Until the bottom layer of the powder Slightly closed Now I finally reduce the heat to low. I'll keep stirring. But your uncle, aunt, brother, sister, and friends Do not stir the dough in circles. I gently push the powder. From outside Make it easier to retrieve the powder Starch paste is paste that is half-cooked. Half wave Continue flipping like this Until the powder is clean again And there is no more water At the bottom of the pan When there is no more water in the pan I'll turn everything off. Add the coconut and mix well. Uncle, aunt, brother, sister, and friends Any type of tool may be used. I left the steamed rice flour to steam. But remember to brush on a thin layer of cooking oil To prevent sticking But if there is a silicone mold Then I'll be able to steam the dough more easily. Because I've already prepared a cup of boiling water Therefore, after mixing the flour The water in the pot has boiled. Use a cloth to cover the lid of the container. Help prevent the powder from getting wet When steaming the dough Then, dear aunt, uncle, brother, sister, and friends Also don't let the fire get too big. And don't let the water boil too vigorously. Intense fire, boiling water This powder is prone to having many air bubbles. Not beautiful I will steam the dough for about 25 minutes. Or until the inside of the dough is cooked To preserve the green color of the cake Then about 5 minutes I will open the vent cap once. After about 15 minutes of steaming Then I'll remove the lid. Flip the bottom layer of the dough upward. Doing it this way helps the cake's color Greener and more beautiful And steam it closed for another approximately 10 minutes. In the next 10 minutes 5 minutes Dear aunt, uncle, brother, sister, and friends Also remember to open the air release cap once After 25 minutes The dough is now fully fermented. I will take it out Bring out a larger tray. I also remember applying cooking oil Apply non-stick spray to the tray I'll use a flat whisk. Or a price Knead the dough while pressing. Another 2 minutes or so I do it this way. If the gas is in the powder It will shatter Help with my cake batter Smothered And I'll leave about 5 minutes. Give me a little more sleep powder But it's still hot and warm After 5 minutes I'll put on gloves. Add a little cooking oil Non-stick to the hand Help keep the cake always shiny and beautiful The dough part It will help somewhat. 10 grams of human flesh Then Hana used about 20 grams of powder The powder is still warm. So it's very easy Just use your hand Roll out this dough thinly. Insert coin Glass powder again If you feel Hard-to-shape hot powder Then I'll use the plate. Apply a little cooking oil to prevent sticking. Then place the dough piece on Thinned out Pour the ground coffee onto the plate. It will look unattractive when hunted from the front. So I'll flip the flour upside down. Insert coin And wrap it up The one who continues to do so Up to the end of the filling and the filling part If I take too long to create the shape This batch of flour needs to be reviewed again. Hard to shape Then, dear aunt, uncle, brother, sister, and friends Just put the powder in the microwave. And press for about ten seconds It's soft powder. It's very easy to shape. But don't get upset for too long To make the powder lose its color Foam is not attractive. Finish the dough and the filling completely I just started making rice dumplings. To wrap the dumpling Then add a little more roasted yellow sesame. About 30 grams per cake Flour and filling Then Hana used 1 piece of plastic wrap Approximately 15 cm in size Stretch the four corners of the food wrap film To wrap the cake again The remainder Then, dear sir, madam, brother, sister, and friends Remember to peel it Help make my cake portion neater and more attractive Just dear aunt, uncle, elder brother/sister, and friends Follow what Hana shared I will easily be able to get one cake Like buying from a bakery Very fragrant with pandan leaf aroma Especially the part with the filling is just delicious to eat Neither sweet nor delusional The colors are very eye-catching. Not prone to discoloration quickly I hope for you, sir, madam, brother, sister, and friends I like this approach. If you like it, don't forget to subscribe and support Hana's channel. Thank you, Hana. Thank you, dear aunt, uncle, older brother, older sister, and friends, for watching. Hana, hello, goodbye See you again next Saturday