Smorgasburg Miami Food Tour!! 🇺🇸 Massive Street Food Marathon!!

Happy Sunday guys! Today we're here in Wynwood, Miami, Florida, my hometown, and we're going to S'mores Borg Market. This is one of the largest open-air markets where there's true street food. You got barbecue, you got Brazilian barbecue, you got Korean barbecue, we also got tacos, they have acai bowls, and you know what? My hot sauce is here. So we're gonna go inside, we're gonna tour, we're gonna eat some food, we're gonna try some hot sauce, DBH hot sauce right here, and Miami is changing so fast. Look at this. So over here, we have all the new parts of Wynwood. Wynwood is like a mix of old warehouses, but now you have like mid-rises, 15-story buildings. Look at that, all full of art. Let's cross. Over here we have S'mores Borg. They have the blast of music, dude. Yeah, and I hope this place stays for a while because everything around this is being built. Every single property, like right there, they're building nomad residences. Over here we have some barbecue, La Picanha. What's up, guys? How you doing? What happened over there? People are screaming. Yeah, so this is Brazilian barbecue right here, La Picanha, right there in the flames. Look at that salt. And let's go zoom on this one. Yeah, let's keep going. I want to see how this place looks. So how is it? So it goes around in a loop. Nice loop, yeah. Yeah, nice loop. Unfortunately, today is a bit of an overcast day, so it's way less people than yesterday. Yesterday told me it was insane. You couldn't walk around, and there was a vendor everywhere. But right now, here we have La Picanha Grill, so we have barbecue. Over here we have Dibsum Ramen. What's up, guys? Good? We've got Dibsum. Oh, my God. Look at this. It's the best. Chicken ramen. We've got some dumplings, pork gyoza. I'm going to do a round, all right? Oh, my God. There's Korean barbecue as well. Chicken bulgogi, beef bulgogi. We've got the ribeye. Hey, how you doing? Oh, my God. It smells amazing. Let me ask you, is it okay if I walk you up and film that? Yeah? Yeah. Perfect, perfect. All right, perfect. Okay. What's up, bro? How you doing? Right here. Smells amazing. Thank you. Thank you. A bit awkward, but it's fine. I mean, that's part of this experience. Just rolling up in, and if they don't want to be on camera, they're on camera. Right here, we've got Puerto Rican street food. Mofongo. Oh, my gosh. Look at the fryer. So, that's the pilon. That's where they mix the mofongo, which is like fufu. Similar. I might go for mofongo today. So good. Plantains. Fried cheese. Oh, this is great. I know. Amazing, amazing. We're here. We're hyped. Everyone has been trying hot sauce all day. We've been at the food court. We've been putting it on people's lunches. Our neighbors have some hot sauce. So, it's going great. Thank you. These beer tacos look great. Yeah, they look good, huh? I had one yesterday. Delicious, delicious. And I had a burger. Oh, wow. What's behind us? What is this area? So, this is our food court area. We've been actually sneaking around the food court, sprinkling hot sauce. Sprinkling hot sauce on everyone's food. Everyone seems to love it. It's great. Yeah, it's not great right there. So, you got sushi. So, there's sushi. Oh, the Bahamian spot is here too. They have like codfritters and stuff like that. Oh, you got the Bahamian spot. Sorry to curse on the camera. No, no. Let's go over here. The music's killing me, bro. What's your name? Copyright, Sergio. Sergio, David. David, pleasure. Nice to meet you. I started following you when... So, I was going to take my fiancee to Sao Paulo. That's where I'm from. That's where I was born. And then I've seen your video. And ever since then, man, I was like, man, this guy is like living the life, man. Oh, man. Thanks, bro. That's why I speak Spanish and Italian. So, it's like very, very similar. Very similar. But right now, I'm learning French all the way from Mexico. Wow, that's amazing. Yeah. I'm getting one because I'm going to try like four other things. Oh, man. She caught me. Thank you so much. So, it's Korean barbecue. Yes. So, yakitori in both in Korea and in Japan. Wow. Smells amazing. Look at that. Right there, pork belly. You can see the nice fat. The other ones are meat. They also have chicken. So, they have Kobe beef and they have shrimp. Wow. The only problem was with the noodles, I'll fill up too fast. She's like, I'm going to give you a little bit. Perfect. Yeah, yeah. Always, we have to get in the kitchen. All right. So, we'll go this way here. Let me, uh. Nah, we're going with my sauce. Let's go over here. Let's go, go, go. So, it's like a square. You just go in a full circle, full loop. In the middle, we have like, I don't even know, like 50 different little picnic tables. Korean style. Got that pork belly right there. This right here. So, I got the pork belly. This looks amazing with some nice sauce. Yes. The BH hot sauce. The glazy sauce. That fat. So good. So amazing. Nice sweetness too. Now, I'm going to add some hot sauce. What about with this? I'm going to do the Mark Wiens face. Watch. By the way, it's raining right now. So, I mean, it's Miami. You'll get rain every day, but you know, overcast, then it'll come, and then out of nowhere, it's gone. Let's try these noodles. What do you think? With sauce first? Nah. Basically, a nice veggie noodle bowl. Mixing some of that right there. Gotta add a lot of sauce here. This is the winner right here. Pork belly for the win. It's ridiculous. I can eat all day. I'm not a pork person either, but I like pork belly. This is so good. Let's do it. Got myself a mochi. You know, it's funny because I wasn't really into the boba stuff, but not mochi, boba. But the tapioca balls are so good. Lately, I've been having too many. I could just eat a thing of tapioca balls. Oh, God. I know. It's just like a whole thing of it. Give me the tapioca balls. Yo, yo. Guava pineapple sauce from David. We got the finest mashed compote from Nicaragua, our favorite country, of course. We got hot sauce on deck. We got six packs. We got cases. We got four packs. We got holsters. Leave a review. We'll spin the wheel for you. So, I get to spin the wheel now? You get to spin the wheel. Spin that wheel. Spin the wheel. Reds for hot sauce. Reds for hot sauce. Give it a go. Put your mind to it. So, what do I get? What do I get? You said? All right. Well, look. Unfortunately, we didn't get hot sauce today, but that doesn't mean you're a loser, all right? Today, sir, we have some for you. Dave's been here stickers, all right? Oh, man. One for you and one for the partner, all right? Who's this David guy? I don't know. He's this really cool guy that just sells hot sauce. He has this blog that everyone just follows, and he's like, yo, I'm a big fan of Dave's been here. And I'm like, yo. And they're telling me that I do traveling blogs. I'm like, stay consistent so you get a following like him. Where are you from, by the way? I'm from Staten Island, New York. Oh, yeah? Oh, yeah. Awesome. It's the one borough I haven't been to. The one. It's the one borough you got to check out. We got the best Italian food. And Sri Lankan, too. They have a Sri Lankan community. Oh, we have the biggest Sri Lankan population, I think, if not New York, the whole United States. Wow. Yeah. Amazing. My man, thank you. Much love. I'm gonna have to have some hot sauce with ice cream or something, right? All right, so let's get some ice cream. I feel bad just getting like a signature and then putting BBH hot sauce on it. Get vanilla so you can see it. Signature cone. Yeah, yeah. So I'm gonna get this. I'm gonna get a cup and I'm gonna put some hot sauce on it. You know, somebody recently told me to put salt and oil, aceite de oliva, in la vanilla. Yeah, Dua Lipa said it. Dua Lipa. Oh, yeah. She did say it. Wow. Oh, my God. I'm gonna really put hot sauce on this. It's gonna be amazing. You know what? I ain't crazy. Gracias. Is this soft syrup? Yeah, soft syrup. Perfect. All right. Gracias. This is gonna be funny. Hey, guys, what do you think? I'm gonna put hot sauce on this. Pour it on me. Pour it on me. It's gonna be too much. Oh, my God. That is so beautiful. I know. I know. Sorry. You know what? Say one, sir. Right there. Go, go, go. Dump it on. Cheers. With soft syrup. Guava pineapple. That's the sauce boss right here. You know what? Weirdly delicious. It's good, bro. Oh, wow. Yeah. It's fantastic. Dude, it's actually really good here. Pour some more. Yes, boss. You got it. Right here. Good morning. He like skips out. I go through a bottle a day. Like, that's what's actually my usual. You know, when we do the meal prep at home, I'm like finishing off a third of these. It's like a third of meal. That's amazing. Highly recommend it. Homemade in a soft syrup. Let's try some hot sauce today. Come on. I got you. It's amazing. I might come out with my own ice cream. Right? Just like this. Hit me up with your favorite. Whatever it is. My favorite. This is my sauce, man. Only one sauce. Oh, it's only one sauce. It's only one sauce. All right. Spoons out for the boys. Oh, so we're waiting here? Yeah. Yeah. We gotta all do it at once. Hey, where are you guys from? North Carolina. North Carolina. I was just in Blowing Rock recently. Oh, really? Love Blowing Rock. That's like 30 minutes from my house. Oh, dude, it's amazing. Yes. Did you go to the parkway? Yeah, and we got some skiers. Yeah, it's amazing. All right. Cheers, guys. Cheers. That's pretty good. How do we like it? That's good. That's really good. You got that kick right after, right? That's where my favorite part is right there. What do you put it on? I put it on everything, man. I put it on, like, chicken and rice. Obviously, rice and beans. You know, we're out here in Miami. I put it on fried chicken. Put it on birria tacos. Sushi. Oh, and you've been pitting the sushi. Yeah, man. This goes on everything. This is the everything sauce. This is the everything sauce, man. Hey, bro, that's five bucks, bro. Where the Trini's at? Trinidad and Tobago. Yeah, I ate something similar in Trinidad and Tobago. It's like scorpion pepper with ice cream. It was crazy. I would definitely try that. Yeah, yeah. This is amazing, though. Like, this is really good. I'll get a little try here. I love the GoPro, how it is. Like, the wide. Yeah, it's dope. That's a good tripod right there. This is the creator kit. That's nice. Oh, okay. Yeah, it's nice. It's like 500 bucks and you don't need anything else. Oh, that's nice. What is that? The Hero 10? Rice. It's funny how they change this place every weekend and I think some vendors are just for Saturday, seven for Sunday. We did both days. You know, we're going to have a presence here right in the middle of Wynwood. Over here we have Mexican food. Okay, so let's see what else we got. Guayana. God, you know what? I might go with the cachapa. Corn pancake. This is the best thing from Venezuela. The corn pancake and then over here with the arepas. That's the corn like burger that they stuff it with a million things. And then they also have the empanada de Venezuela. Hey, how you doing? What are you guys doing here? So, this is Rio. The best one I ever had in Brazil was from Curitiba. This one in Curitiba, epic. I'm trying. My fortune is not bad and they found the queso. So, this is the fruit right here. Is it Guayana? It's from the Amazon. So, they have two amazing fruits, the acai and then the Guayana, right? This guy. Man, I need to put. So, I have my hot sauce and I need to put it on something. What like? Oh, she's like no, you can't have your hot sauce. My hot sauce is right there. I probably should get one of these but I'm gonna get full. Everything is like super big here. And if I order one of these, you make it right now? Yeah. Right now? Yeah. Alright, then I order one. Surprise me. Give me one, whichever one you want. I'm gonna show you something special. Did you see the fruit? No, it's that, you know, Brazil is a special place to me. I did a trip. Rio. Wow. I ate so much. I ate 11 days. No, three years ago already. Yeah, next time I go, I want to go Belém, Manaus. What else? Man, Santarém. I want to do Brazil, like Amazon. Amazonas. But go to Bahia too. Bahia, I know, I know. Bahia is like a mix of everything there too. Yeah, yeah, you're frying it, frying it. Here we go. Pastel. Pastel. So, their pastel is like a massive Cuban or, you know, no, I know but like an empanada. With a different dough. With a different dough. Because it's crispy and crunchy, so it's different. The flour is thinner. Yeah, and it's big, it's big. It's like a large thing. Yeah, because the Latin other ones, they're all small, you know. So, you surprised me, right? I'm gonna see what you gave me. The name is Brazil Hurricane Pastel. Hurricane Pastel. Amazing. Yeah, we have to let all that oil rest. Obrigado. Yeah, I have my own, but that's roasted red pepper. This is Brazilian pepper. How was that, by the way? The drink, good? Amazing. So good. You should try some. How do you say also one? Guaraná. No, but in Portuguese. Também um Guaraná. Também um Guaraná. I'm doing my best. Yeah, you're doing great. You know, I went to a place in Curitiba, they have like a thousand different variations. Wow. Yeah, like it's just like the ladies, they make it whatever you order. It's like everything mixed. It's crazy. So, this is that fruit. Tastes healthy. Good? Yeah, yeah. No, it's nice. Nice and floral. Let's go right here. Lots of music here. I have to like run around to get away from the music. So wild. But right here, we have a pastel. This is a massive pie. I don't know which one they gave me. I just told them surprise me. Look at this. Huge. Who wants some? And what you're supposed to do here is break it. Ready? Meat? Yeah. Oh, oh, here we go. First with no sauce. Oh, it's amazing. It's minced meat, but you have different spices in there. What's in here? It's nice and mushy. I like the crispiness here. A little doughy. Look at that. So crispy. She told me to try theirs. How am I supposed to do this? Pick it up? Whatever. Old school. Let's go. Put that right there. A little pepper. It's hot. You know what? I think you need to try it with some DBH. Yeah, yeah. That is actually really hot. She wasn't joking. She's like, no, no, I need feedback. I need feedback right away. I know too many things here. These are flying. You know what? The rain came and it went in like one minute. Oh, I love the Puerto Rican flag. So, we represent a lot of different communities here. You got Puerto Rican. You have Korean. You have Brazilian. What else? Bahamian. You got Venezuelan. More Korean. And now, I do like right here. I'm gonna have to do it like right there. Oh, yeah. You needed that DBH. I needed it. Look right here. Oh my god. It's so good together. The pairing. This is super crispy. You have that nice meat in the middle, but then you have some sweetness and heat. This is so big. This is the only problem with their pastels. They are entire meals. It's like, wow. Pete, what is this? They have, uh, I think this event's sponsored by Pellegrino. Right now, the cooler is empty. Uh, if you want to just give it a couple of minutes, it should cool up in no time. Or if you want to take a warm one to go. Pellegrino. You guys know it's the best, right? It's Italian, bro. Italian's always the best. Come on. That's sparkling water. You know what they call sparkling water in Italy? Okay, okay. They know how to say that. That makes it a little bit better than we say. Yeah, yeah. Sparkling water. Awesome. It was amazing. Folks, bring the family over. Let's try some hot sauce. What do we say? All right, next time. Get the food first. How does it feel? It's yummy, right? Where's it made? It's made in Orlando. It's actually, uh, our co-backers in Orlando. So, my partners are in, uh, in Tampa. They're from Suriname. And, uh, yeah. So, I have this, my sauce. I partnered with them. They created it. And it's pineapple guava with Kashmiri chili. And, um, dude, it's the best sauce on earth. We believe it. So, one flavor for now? Yeah, the next flavor is the same thing, but we added, uh, Carolina Reaper. Oh, so it's just spice here? It's just spice here. That's all it needs. My man. Hey, brother, how you doing? Good, you? Hey, thank you. Look at this delicious hot sauce we got right here. Thank you so much, dude. Pineapple and guava, brother. You can't go wrong with that. Oh, wow. You guys are the best, bro. You David? Yeah, I'm David. Oh, so pleasure to meet you, brother. Thank you, my man. You like the sauce, huh? I love it. I love it. I love it. Thanks, bro. Let's do it. Let's do it. Look at this. How nice it is. I'll show you right now. That crackling. Ridiculous. Try that, my friend. I see. Oh, it looks so juicy. Oh, my God. The outer layer. Crunch. Juicy inside. The meat. That's bomba. Bomba, papi. So good. I got you. Look. Oh, wow. Wow. I had this food in Jackson Heights. Jackson Heights. Yes, sir. Thank you, brother. Take care, David. So let me ask you, which is the best arepa, Colombian or Venezuelan? We make it nice and big. He's going to ask people if they want some hot sauce with their food. What I was doing was going up and down, and if they have any type of food that we can go, we'll try it out. Copyright strike. You guys are Taiwanese, though. It is a little Taiwanese lady that makes it all together. It's official. Where are you from? I'm from Rhode Island. Rhode Island. Nice. What's your favorite dish in Rhode Island? Portuguese mussels. Oh, yeah? Oh, yeah. Vino Verde sauce. Vino Verde. Try it. Try it. Try it. Try it. Try it. Try it. Is that good for you? Yeah, yeah. For sure. For sure. That's perfect. The professionals try it. What is that? Pineapple, guava, Kashmiri chili. You want to try it? Try it, man. Try it. It's mine. It's mine. It's sweet, but it's not like an overly spicy thing. It's got like a nice flavor to it. That's dope. Thank you. All right. Give us a review. A review. Yeah, I got to review it. Okay, so this place has authentic Taiwanese fried chicken cutlets, but they also have a mega-sized fried Oreo. Is that what it is? No, fried mega-Oreo. Let me get one. It's for an order. It's for an order? It's for like double, triple stuff. Let's do it. That's the fryer. Yeah, so I just saw him making some fried cutlets. Massive fried cutlet. A little too greasy for me right now, dude. It's actually just too big. I was going to eat a ketchup, but I was like, I'm going to get too full. So you're going to dip it? You're going to actually do it out here? Oh, no. Who thought about this? I love mega. So this is the number one seller, right? Oh, yeah. I love it. People love the fried Oreos. So how long does it fry for? Like two minutes? Yeah. Quick. Dude, fried Oreos with David's Vinegar Hot Sauce. I'm trying everything today with the sauce. Amazing. Wow. You're eating the oil, bro. So how many foods? So you got Korean, teriyaki next to it. We have the Brazilian, and then I think you got Venezuelan, you have some chicken. Man, it's good. Tastes sick. It's like flying, bro. Straight out of the fryer. Let me not burn my gums right now. Look at that. Beautiful. Too hot. Got to wait a sec, no? Amazing. Oh, my gosh. Dude, you know what it is? It's like a funnel cake. Funnel cake with Oreo inside. Like the fair. You're melted. Way too hot. Get away. Get away. I'm going to pour my hot sauce. I don't know how to sound it. I'm going to pour my hot sauce. Let's do it. Hot sauce. Hey, it's so good. The creaminess, that inside layer. That cream mixed with the chocolate that's melted, the Oreos melted. Now I'm going to try some hot sauce. I told you, I'm trying it with everything. Not the best combo. This alone. This is so good. It's too good. Wow. So what you got there? The chicken cutlet. Massive chicken cutlet. Man, thank you. Mooresburg, Miami. I got my CBH hot sauce. It gets out of my holster. It's amazing. This is one of the best places in Miami, in Wynwoods, to actually get an outdoor market experience with real street food. You got a mix of everything. You got Bahamian, you got Brazilian, you have Venezuelan. It is truly a mix of all the cultures in South Florida. It's amazing here. Mooresburg, Miami. Come. Hey, Sofia. You poured it? You got some? All right, yeah. Let's do one more. Let's do it. Move over your quesadilla just so I don't saturate it, all right? Getting sauced up. Let's go. I want to see you try it. Oh, yeah. Healthy dab on there. It is healthy. A1. There we go. You're wearing the right jersey. Thank you. Keep it up. There we go. She converted? Oh, yeah. She converted. She's not a hot sauce fan, typically at all. After trying it, now she's getting a bottle to bring back home. And where are you from? I'm from Miami originally, now in Fort Lauderdale. She's out from Vegas visiting, and now she's a hot sauce fan. Thank you, bro. I appreciate it. Yeah, no worries. Oh, yeah. It's amazing. She converted. Taking it to Vegas, huh? Taking it to Vegas. Vegas needs something. I love your dress. I love your dress. Thank you. I appreciate you. Would you like a receipt email? No, that's okay. Well, here we are. Spice it up. What's the rules here? So it turns, and then it backtracks. So I need to see the review first. So as soon as I get that five-star review, you get to spin this wonderful reel. Now, what we want is red, because red is for hot sauce. And that's what we like. Then we're going to take a nice spin on that wheel. We were so close. So close. You buy one, then you leave a review on Google, and then you get to spin and get a free bottle. I like this. I like this. Great marketing, bro. I don't think it was great with the hot sauce. Not this one, dude. The ice cream is better. You know why? Because the ice cream melts into it, and it's delicious. You're ready to win? Are you ready to win? I'm ready to see a winner. So now what I want you to do, I just put hot sauce on my fried Oreo. Don't mind me. You're killing me. Now, we want red. We believe in it, bro. We're going to be mad if that's not red. This time it's going really fast. I mean, what's going to happen here, bro? No one's going to lose it here. No, no, no, no. You know what? She lost, but she's a winner in my book. Hey, I appreciate it. Thank you. No worries, no worries. Enjoy. You're the only one I filmed, so. Thank you. Appreciate it. Great hot sauce, guys. Thanks. Yeah, man, she was off by like a tiny bit. So you know what? She deserves it. At least I'm here, so I can do it. There you go. Love Wynwood. Wynwood's the best. Wynwood is the spot. I mean, you can live in Midtown, Edgewater, Downtown, Design District, Little Haiti, all that's around us. But this is the place now. It's got to be making a lot of money to be here. Everything's money here. Special delivery for you, brother. What a man. Oh, what did you do here? Barbecue baby back ribs and our crunchy pork belly ceviche. I want you to do a little test to see how crunchy it is. Let's do it. Let's try like this. Crunchy ceviche. It's like an Escovitch. Yeah, Escovitch. Get another, get a bigger piece when you get all the skin and everything. Oh my gosh. Right there. It's amazing. This one. Beautiful. That's the winner. There we go. Oh boy. That's good. That's the face I like to see. Thank you. Appreciate it. I'll come to you back. Whoa, give it a go my man. Not that hot. But how's it taste? It's good, but not hot. Gotcha. Well, you know what we wanted? It's all good. I'm also like brown as ****, you know what I'm saying? You know what? Hot is like, you know what I mean? Like us brown dudes, bro. Like hot is different for you guys. We got to struggle. Yeah, I'm different. I'm Italian. My friends in India would say you're white, bro. You guys started this? Oh, no, the man right here did? Yeah, that's mine. Oh wow, look at that, the plane. Yes, guys. You guys killed it. Hey, thanks guys. Always, always. All right guys, so now you know. S'mores Borg, Miami in Wynwood. Epic spot. Unfortunately, today is not the best day. I think the overcast, a lot of people didn't come. But this is it. You got street food, non-stop food, delicious. I mean, try my sauce with everything or just come by and get my sauce right here. So we sell it in singles, four pack case. But either way, just come, experience it. Come with your family. Enjoy the ambiance. They have drinks. You can sit in the middle, eat so many different foods. Lots of Korean food. You got burgers, fish, tacos. Lots of good stuff, guys. Hope you enjoy it and I'm out of here. Dali, bro.