世界各地美食 【4K】【中文字幕】這家令人驚歎的東京法式餐廳連續九年榮獲米其林一星

Soba-yaki is my specialty. I wonder if what I'll make will be the main character's plate. It's inside my belly, so the specialty is Always make sure that every customer who comes to the store eats. Yes, truly unexpected It's already evening, twice. That's why it's like a ritual. with butter Can you do this? Shall I receive the shipment? Freshly made, it's in this kind of fluid state. The starch and butter work together to solidify when cooled. That kind of dish Finally, like this This is about flavoring, right? Dakkan soba tea I put it in on purpose. The aroma of buckwheat is hard to detect. The customer Just a bold fragrance like this You know, Spalvo has a distinctive personality, doesn't it? Hey, this kind of thing Make steps Originally, pure rice wine Slightly neutralize the bitterness with something like yuzu Basically a joint venture between Japan and France Simmer and reduce thoroughly, dissolving the alcohol completely. Sauce for the pot The one I developed Something resembling steak sauce Just a little bit It has various things inside. With sweetness Lever or bonito or soy sauce Really just a few drops Poundgo V4 Chicken stock The earlier liaison Jū's turn I was just a worthless, dissolved mess, wasn't I? Is this Laguna? It's a light stew, though. This is deliberately about Burumania. Classic French Butter and flour At this rate The mixed one I'm currently adding the concentration. Even these classic parts like this I'll leave it as is for now. Vividly Looks delicious, doesn't it? If it doesn't look delicious, it's not delicious. Cooking is It's about your appearance, isn't it? The appearance of a dish It's really important, you know. Standby now When it's warm If you do it too quickly, It'll lose its deliciousness. Dear customer Something you can imagine When thinking of culinary images I'm not particularly fond of it. So this will ultimately also What I'd like you to understand, rather than just... I'm making it with this intention in mind. that I would like to convey I'm starting this now. Since the opening Please. I appreciate your trust. Please. Chef I'm going to the upper water. Chef Yes Chef Yes I'm grilling the konkuro. Yes LEGO Yes When the fragrance is lost When I drop garlic That oil Yes Lemon and Yes Black and white orange Three colors are standard Black and white orange It's not Gian's, you know. Oranges are The color of fire and the color of the sun Fire is not indispensable. Cooking the The Sun is actually also Ingredients It's essential for survival. Isn't all of it going to get stained white? Yes My cooking style Freely In every direction So that it can be diluted That means that style To wear through Statement of intent Nothing gets stained To the spring of Labe I will carry it through to the end. LEGO This is the chef's home's tare pot. A decorative item inspired by a family crest Turn it over once. On the left side is A monaka shell turned into a vessel Gold powder The center is Gujel. Add cheese to the dough Fresh surimi Grilled eggplant Yolk and Spring rolls with cheese I'll put everything on it. On the right Green olive and Then mango Marinated Pechugas All taken care of. Received This red Mikkume honeydew melon Cold Gazpacho The bubbles on the surface are Aroma of cranberry The chef's specialty is Cold soba with oysters On top of that cold soba with oysters Entering silicone rubber Packed with umami One layer of jelly A master of ayu fish, indeed. Indulging in sweet tastes Ordinary lick-and-peel candies or Freshly chopped wasabi I am wearing it. Sour cream on the spoon A drop of vodka Incited This is inside Drops it with a thud. After that Buckwheat, oysters, and jelly From below As if scooping together Please partake. Nijiland Salmon to 50°C In the cold vastness of the great oil field Let it sit for a while Simmer slowly that which has been done I have it ready. It is located in two places. The part with the skin To salmon Harass The yellow source from the center Rhyme and ginger honey In the meantime Mint oil Various scents Aichi Prefecture Hole fish from Tsushima Bunnie Whole grain flour Put on your clothes. Crispily fried It's something I've prepared. For your sake, Bacon mushroom Then Escalbo With the aroma of nutmeg A little tart Lift up 2 (items) Ostaria's Little sheep On the surface of the meat New onions and Fresh's Cilantro Together Prepene and Pig's Wrapped in pork fat Wrapped in foil Moist and delicate I'm tempering it. Marinating together is On the right Micropub's Sprout salad Round below The skin of a monaka Salad tart On the left side is Salad vegetables Below it Lagyo's fabric This is Yolk of Oshakasatypolos Noodle factory Raw land Allow me to use it Strawberry fruit To this as well The fragrance of sansho Up Tibiscus Gradient Handjini Almond's Baked goods are Topic There Citrus fruit Defocus Fresh's Fruits and Then Ampari Demarin Two types Strawberry ice cream Fresh cheese Ehime's Mountain Seasoning Salted pickles Oranges As a card Selling it. Front side Chocolate's Terry's With seven-spice chili powder On the right Brown sugar and Sesame powder Canon In the middle is Carved Entering Karintou Chocolate's Canon Black sesame and Matcha's macaroni What is being made is On the pot I'm a pastry chef, but Matcha, or something like that Seven-spice, or something like that Such materials as these Large menu At the store I am making them use it.